I have come to this diner at all different times of the day. 5:30, 9am, 11, etc and every single time the food is delicious. My eggs are always cooked exactly how I asked, coffee is always hot and constantly refilled, and service is always quick. This is a go to spot. Prices are excellent too! I suggest trying the hash, it’s homemade and beyond delicious!
Kristen D.
Évaluation du lieu : 1 Warwick, RI
This was my fist time back since they changed the name from Athena’s so I’m not sure if it’s new owners cuz the breakfast was awful. The bacon was greasy and looked under cooked, the home fries had no taste and the pancakes were cold and tasted like they were made with something cheaper then the 99 cent jiffy mix. I couldn’t make it half way thru them, the taste was so bad. The waitress was nice but we saw her all of three times the entire time we were there and with such a long wait between ordering and actually eating, you would think we would have seen her at least once. I asked for milk for my tea and she never came back… Someone else brought the breakfast and had to refill drinks. I won’t be back.
Tara B.
Évaluation du lieu : 4 Cranston, RI
Our first time here, 9 am on a Saturday, we were pleasantly greeted at the door and immediately seated. Our waitress was very friendly. My husband had the Not So Hungry Man and loved the French toast it came with. He also enjoyed the biscuit and gravy, as he has to try them everywhere. I had a special, the Polish omelette. I don’t usually order omelettes but kielbasa, sauerkraut, Swiss cheese, with a spicy mustard drizzle sounded intriguing. It was delicious! Will be back!
Talia T.
Évaluation du lieu : 1 Cranston, RI
Absolutely disappointed in this place. We waited a good half hour before our food came out and when it did it was a sad imitation of what a breakfast should look like. I’ve honestly had better bacon in school cafeterias and the biscuits tasted like they came out of a gas station. Needless to say I don’t think I’ll ever return here. Wasted my time and money.
Liz C.
Évaluation du lieu : 5 Greenville, RI
My first time going into this place, I have had take out from here that I was very satisfied with, they have Great service, Clean environment Delicious breakfast-great portions, decent prices. Corn beef hash is homemade and amazing!!! The manager stopped and introduced himself and was very welcoming and friendly He made sure we were taken care of. He was genuine and told us about the types of food they offer. They have a variety of food to satisfy all their customers from American to Italian to Greek and more. I am going back for lunch today to try their baked haddock. Had the Haddok for lunch. Delicious!!! As I hoped. Steamed broccoli and the mash potatoes were exactly how I like them. I will be a returning customer
Matt G.
Évaluation du lieu : 1 Cranston, RI
If you like shit holes this place is for you, if you like overpaying for food and awful service this should be your first stop. Needless to say I will never return to this hole in the wall.
Sarah C.
Évaluation du lieu : 5 New York, NY
Excellent, inexpensive breakfast destination that is – unsurprisingly – quite popular. I enjoyed scrambled eggs and some well-done corned beef hash. They’ll let you swap out your home fries for some fresh fruit. Friendly service and tasty food.
Wayne P.
Évaluation du lieu : 1 Warwick, RI
i can not in good faith recommend this establishment. for a person to go in be seated at the counter and be given a coffee and the ignored for the amount of time it took the person next to him to order, receive and eat a meal is inexcusable. i will not return nor will i recommend it any friends co-workers or family.
Florann E.
Évaluation du lieu : 4 Brooklyn, NY
I was very impressed. The staff is extremely friendly, and the hostess in particular made everyone at the table laugh. The menu is a typical diner menu, but the food is beyond delicious. I ordered the Greek omelette and it’s probably one of the best breakfasts I’ve ever devoured. They were generous on the caffeine. The only downfall would be the wait, but it’s totally worth it. Good job, Rhode Island.