District Supper

The food here never disappoints. Every time there is something new and delicious to try. Chef James always comes out to greet his patrons and tell a story of inspiration behind each dish. His Pad Thai is soooo good, even my husband who normally stays away from Asian food refused to share. And now a bakery! Cant wait to have some of those cinnamon rolls mmmmmmm

I visited District Supper about a week ago (said in my Bobby $hmurda voice) and after waiting to for a couple of weeks. I must say that the food was sooooo yummy. I didn’t know what I wanted eat off the menu as I don’t typically eat fancy food so my waitress suggested that I let fabulous Chef James decide for me. The safe were so nice, friendly and courteously and continuously made sure that me and my brother were enjoying ourselves. Don’t ask me to lie to you and tell you exactly what I had but all of the food was yummy. I really enjoyed the duck ball donut with the cranberry sauce. One thing that really made me smile was seeing the chef walk around to each table, introduce himself and ask how the food was. This really left a huge impression on me. I would recommend this to any and everyone. Definitely take a break off work and treat yourself to some good food for lunch,

Had lunch with 2 coworkers and enjoyed it very much. We split the order of duck beignets (3 in an order) and they’re a compelling start. Dusted w/​powdered sugar but not too sweet, and drizzled w/​a nice sauce. The shrimp pad thai is non-​traditional and pretty tasty stuff. Shrimp nicely cooked. I’d like to get back soon to work thru the other promising looking items on the menu. It’s only open for lunch right now.

Do yourself a favor: Eat at District Supper. The food is nothing short of an unforgettable culinary experience. You could (literally) eat every dish on the menu and never have a bad dish. (I know because I’ve had every dish on the menu.) But it’s not just good food – it’s a creative take on food. It’s dishes you’ve heard of, but like you’ve never experienced. In short, the food is awesome and you undoubtedly will agree.

Amazing food, chick ambiance, and truly a culinary experience! Chef James is the most creative chef; he is truly a gem in the culinary arts on the rise.
My favorite dishes are the Duck Beignets, Hearts of Palm Cake and the best Crème Brûlée I have ever tasted.
I could go here every day! This is gong to be my husband’s and I spot.

I had the duck beignets to go. I loved the texture of the beignet and the duck was such an unexpected addition that I had to try it. I was not disappointed. It had a wonderful sweet, savory, crispy, chewy thing going on at the same time. Cant wait for the restaurant to open.

This place is a gem. The food is really good and affordably price. It was during lunch and food was served hot in a timely manner. I will definitely visit this place again.

My wife and I stopped in for a quick lunch and were really impressed with the wonderful service and quickness of the food coming out. We had the curry pumpkin soup, the chicken pad thai, and the lamb flat bread. They were all really great and on point. I would highly recommend the pad thai. If you are thinking of sharing it: don’t! You will be mad you didn’t eat the whole thing yourself. Go on in and enjoy. Chef even came out to say hello.

I just had a meal there for lunch at District Supper and I must say the food takes your taste buds on a journey with An amazing fuse of flavors with every bite. This is not your everyday kind of meal it is an experience all on its own.