The truffle mac and cheese was worth every penny! The ambiance here is second to none. It’s always worth a visit, but only with great company!
Mike S.
Évaluation du lieu : 5 Dallas, TX
The lounge which is also the bourbon steak are at the four seasons hotel off M street. Excellent service, quality food, and a nice setting. I recommend this place.
Cas A.
Évaluation du lieu : 4 Manhattan, NY
Overpriced. Excellent service. Cocktails were unique and fancy. Too strong for my taste. So strong I could barely drink one.
J L.
Évaluation du lieu : 4 Buffalo, NY
The best burger I have had in DC. So far… Overpriced and some of the other stuff I have tried off the menu is not as good I as I had hoped it would be.
Lindsey K.
Évaluation du lieu : 4 Santa Barbara, CA
This is a review for the restaurant, not lounge. I made a reservation on Open Table for 10PM, as I was staying down the street. I arrived and there was plenty of seating open. There is an offer of reading material upon arrival(newspaper, mag, etc.) I initially declined. There was prompt and professional service, great suggestions, and another offer for reading material. I started with the Ramey Chardonnay and Foie Tart, along with the restaurant accompaniments of trio fry platter and baked dinner rolls(in the shape of a cinnamon roll!) The foie was a great pick(sad Californians can escape to other states for foie fixes); great mix of sweet gelé and savory foie. For an entrée I went with the 10oz. Wagyu Flat Iron steak, truffle mac and cheese and Qupe Syrah Cuvée for Mina’s restaurants(insert Santa Barbara love here.) I concluded dinner with the peanut butter tart, amazingly gooey and for peanut butter lovers, side of grapes did well to balance out the richness, and a chai tea latte. Love. Great meal, felt good about solo dining and watching the drunken Love Fest underway across the dining room.
Laila B.
Évaluation du lieu : 2 New Orleans, LA
Loud, packed, overpriced. I don’t mind paying $ 15 for a cocktail but it better be damn delicious.