Weekapaug Inn

We love this place! My family and I enjoy coming for dinner and drinks outside on the deck as well as eating in the dining room. The service is impeccable and the staff are friendly, welcoming and happy to help. Thanks for being such a wonderful gem in the heart of Southern RI!

After going to the Ocean House — had to check out the other resurgence of RI beach culture. Same deal as no tipping, everything included, but we walked up for brunch and got a hassle because they save the tables for the guests — which they were not doing brunch so many tables free. I mean, don’t make paying customers feel like an intrusion. Once we were seated — we did get a great table and a tasty brunch. It is super peaceful, and my wife’s mimosa was perfect. But the Ocean House is better for a bite, drink, view.
This is great for guests to escape but not for neighbors to visit.

Went to the Weekapaug Inn for a wedding in June. The Inn itself was beautiful and so were the surroundings but the service was severely lacking. Then take in consideration I paid $ 800 a night for a suite with another couple.
First of all when I checked inn, I told the staff I would like my bed to be turned down and pulled out. The suite had 2 rooms and I was on the pull out sofa.
So I went to the wedding reception and at about 9:57 PM but before 10 I went to get my drink before the bar closed. Well the bar tender said the bar was closed. I told the individual it is not 10 PM. He proceeded to argue and debate with me. I told him to check his watch. He said well its 10 now.
You would think at such a classy place the bar would be open maybe till 10:10 or at least a few minutes while people are waiting.
So next we go to return to our room and the pull out was not made or pulled out. What do you expect for $ 800 a night. So I have to call them and go upstairs. They send staff downstairs who bring sheets. However, instead of making the bed they just throw them down and leave.
So this time all of us in the room go upstairs and tell the management this is unacceptable. Management finally did the right thing and gave us another room to stay in. However, the last thing I wanted to do before going to bed was handle something like this.
Then on top of everything, when we checked out, the Inn charged us for 2 additional occupants in the suite. I did not argue this but found this to be very unprofessional. Take into account how much we spent plus I can’t imagine how much the wedding, reception, and brunch cost.
My final thoughts are the place was beautiful but the service and attention to detail was severely lacking in parts. If if I was staying at a Days Inn I could see something like this happening but not at one America’s premier seaside inns.

Classy to the core. Incredible staff-​accommodating big rooms appointed and comfortable. Would like if bar stayed open past 10 pm but I am sure they ultimately did me a favor (it wasn’t meant to be). They could use a pay per view movie option since the place is desolate and night options include putting aloe on your burned ass cheeks, doing a puzzle with a sexy 80 year old woman and pulling deer ticks off your ankle only take so long. Great pool & fitness room and gorgeous surroundings. Most importantly 20 minute courtesy shuttle from Westerly Amtrak stop-​easy peasy…

Had a special occasion meal here this month and was very impressed with the entire experience. Just a note that you shouldn’t rely on GPS to get you there, as usually it sends you to the back entrance which you really can’t use if you’re not a guest.
Everything was very professional and tasteful, from the dining room to the table settings and our waiter and other staff. The menu is a bit on the small side as far as options, but what they have is all locally sourced and prepared very skillfully.
We started off with a cheese plate that had several local-​ish (Vermont is sort of local, right?) cheeses and accompanying additions like honey in the comb, chutney and such. Served at the right temperature, all were delicious.
You can order a number of very good wines by the glass and they pour from the bottle at your table which is the best way to do this.
I had scallops, which were cooked just slightly too much — not enough to make me enjoy them any less though. Really very good, as were all the accompaniments on the plate. My wife ordered a beef dish medium-​well (sigh) which we did need to ask for it to be cooked a bit more. They handled this graciously and a few minutes later returned with a re-​plated and beautiful dish, cooked per her request. She loved it, and I thought it was delicious too even if it was not to my preference (med-​rare).
We had the Pot de Crème for desert which was exceptional in flavor and presentation.
This is one of the finer dining options in the state, and with one of the most attractive settings. I highly recommend it. If I could give 4 and a half stars I would — just a little bit more consistency and it’s an easy 5. Look forward to returning.

Wow what a restaurant. Tucked at the end of the road, the Weekapaug Inn is a pearl in Southern RI. This restaurant will become the talk of the state once people realize it is here, much like Matunuck Oyster Bar has become.
Owned by the same owners as The Ocean House, this provides a slightly more affordable reach for a 5 star restaurant.
Obviously the service is impeccable, the restaurant itself has a nice cozy but upscale feel. Doesn’t hurt you are looking at the water.
I had squid ink pasta with clams. The slight taste of the ink with the shellfish was very delicious, especially if you love seafood.
Please I beg you, go here if you are thinking about that nice dinner out, you will know what I mean when you walk out of there a very happy man or lady.

Great views. I mean great! food very good. Service was a bit slow but we were in no rush.

This is very belated — my whole family stayed in the Weekapaug in for a night to celebrate my mother’s 70^th birthday about 6 weeks ago, maybe a month after it had reopened. The hotel itself is gorgeous, the rooms perfectly outfitted. They offer every possible amenity, from free hot chocolate and sodas on the third floor to the sport equipment available for use. My nieces and nephews were super into playing shuffleboard, too. All in all, fabulous.
We had dinner (with a set-​up of eight adults and seven children) in the main dining room, and unfortunately it seemed like they just weren’t up to speed enough. The food was absolutely delicious — filet mignon and some little shortrib croquette thing that was to die for — but it took ten minutes after we all sat down to get water, and almost an hour before the salads/​appetizers came out.
So, they have some kinks to iron out with the waitstaff. But, as I mentioned, they had a) only just opened, and b) we were a huge rowdy group. So I’ll give them a pass. If you can swing the price, it’s totally worth it.