Fiamma Wood Fired Pizza

The staff here is incredibly rude. We ordered quickly and finished our food relatively fast and were completing ½ a glass of wine. We were not even there an hour total. A man came by, not our sweet waitress, and told us to leave. I was offended but left shortly after and called to complain. It turns out the man wasn’t a random waiter but the OWNER. He complained we stayed an extra «20 min» (half of that was getting our check) and rudely told us we stayed. It was so horrifying. I never overstay at restaurants but literally 10 min is nothing to be approached over. We won’t be going back for mediocre pizza. There’s a great place across the street.

My second visit in one week’s time. Salads are delicious. We ordered the classic brick oven pizza tonight; nothing left to bring home. Service is outstanding. Definitely ranks up there with our town favorites. We’ll be back!

This is my favorite spot to go out for pizza and it is always very good. Service is top notch and we are always treated very well. Besides the pizza all the meals I tried were very good especially the chicken fiamma and meatballs !

Checking Unilocal for a different pizza place, I noticed that I’ve had Fiamma bookmarked forever. Finally time to give it a go.
Parking in the municipal lot was easy after 7pm on a Saturday night. Greeted first thing by the owner or manager outside, we chose to eat indoors in the noisy but acceptable dining room. It’s a little dark, but not so much that you can’t see.
Calamari was cooked well and the scallions/​balsamic drizzle was a nice change. The pizza, especially pizza bianca, was great. Good crust, quality ingredients, cooked right. Simple things done right are always the best.
Service was attentive but not pushy. I saw a plate of meatballs swing by me that I am still envious of a few days later. We’ll be back!

Just ate here tonight with the family. Nice place and reasonably priced. BYOB looks simple on the inside but food is good quality. Got an order of the fried calamari which was tense with a little spice to it. My mother order an appetizer portion of the eggplant rollatini which was quite tasty. They have an assortment of pizzas we ordered the margarita which was good but next time I will be more adventurous as they have better options. Service was good.

Since moving nearby, I’ve been here twice and I have to say it’s my fav local place! We had the Margherita Pie, Calamari, Fresca salad, baked ziti, spicy bay scallops and shrimp w/​a side of penne– ALL delish! Their sauce is AMAZING– I could drink it. Even when you order just a pie they give you a small bowl of sauce to dip the crust in, at first I was like ‘hmm, this is different, I’ve never been given sauce to dip my crust in’ but after that first dip of my pizza crust I wanted to dip EVERY bite in it the sauce! The second best part, after their sauce is that it’s BYOB, we didn’t realize it the first time we went but there’s a liquor store right across the street so worked out fabulous. I definitely recommend Fiamma’s for a quick lunch or even a nice but casual dinner :)

Excellent traditional rustic pizza! This is as real as it gets without going to Italy.

AMAZING place to eat, the pizza was phenomenal. I had the pizza Bianca which is fancy words for white pizza and it was delicious. My boyfriend had the regular pizza and the chicken Alfredo and he couldn’t stop raving about it. We will definitely be regulars now

Fiamma is a consistently good lunch spot in downtown Westfield. They offer a great lunch deal — $ 10 will get you a drink and a pizza with a side salad, a pasta dish, or a salad with shrimp or chicken. My favorites are the pesto pizza and the baby spinach salad with shrimp. I think the pizza is far better than Emma’s in Cranford. They also get you in and out quickly at lunch time which is hard to find. 4 stars!

Perfect. Went here twice within the past couple of weeks for lunch. The Caesar salad was delicious and there is plenty to share. The pizza is fabulous. I typically don’t like wood burn pizza, but this was so good I caught myself eating the crust. I only eat the crust if it is amazing!
They have a very generous lunch special during the week for like $ 10 you get pizza, salad and a soda.

They gave us cold water and left a glass bottle filled with water on the table. I love this because I don’t have to wait for a refill every time I want water. Ordered a special they had for calamari and a pepperoni pie. The calamari had a balsamic sauce and pieces of sausage which melded together perfectly. We were excited for the pizza and ended up disappointed. Although the pizza wasn’t bad, it wasn’t good either. It was just ok. I’ve had much better pizza for cheaper so it wasn’t worth it.

Came with a good friend, pizza and appetizer were amazing! Authentic and tasty! Service and waiters were awesome!!!

Ordered arugula salad and original tomato pie. Great sauce but missing that wow factor. Couldn’t taste the sausages I added either. I think this could be a 3 or 4 star review but my appetite was not good during the meal.

First let me say that I’m a pizza snob known for slumming it. I love Dominos. I eat $ 1 slices. Whatever forever. But when I want real pizza I’m super particular. I call to get the oven temp before I try a new place. 800 degrees is my bare minimum. We just moved to town and imagine my excitement to find a place with an advertised oven temp of 900 and some legit looking lunch specials. I’m a nanny and my two work kids love my boyfriend so we routinely get together for lunch during my work day — no easy task to feed two kids with different preferences, myself, and my boyfriend who had bariatric surgery and is still on a modified diet (one that doesn’t include bread products). This was the first place we tried after moving and it’s officially my pizza spot. No need to look elsewhere. Our first visit we grabbed some lunch specials — personal pies, salad, and drink for $ 10. TEN DOLLARS PEOPLE. The 12 inch personal pie is more like 16 inches and amazing options are offered like the vodka pie with prosciutto and mushrooms, the pesto pie with onions and tomato, and the plain old original tomato. We also had a lunch special Caesar salad with shrimp for the boyfriend and cheese stuffed meatballs because, uh, cheese stuffed meatballs. He said his shrimp were overcooked a bit but I felt certain if I had said so they’d have fixed it. The dressing is delicious. I don’t care for red sauce but I ate A pile of it with a meatball (which was tender and juicy and flavorful even without sauce). The kids went HAM on their pizza. Once a week I get a little pie for myself and a kids ravioli for him and we always end up stuffed with leftovers. The calamari balsamico is perfection. I can’t say enough about this place.
There’s literally no parking on Quimby so be prepared to walk. For takeout put your flashers on right outside the door and move fast — they’ll help you to your car with your food so you don’t struggle. Worth a sixth star if it was an option.

LOVE it here!!! The staff is friendly, attentive, and very knowledgeable. The food is delicious and they offer a wide variety of pizzas. My favorite is the Old World Tomato Pie. I ask for it thin and well done and they nail it!!! We have tried majority of the pies and they’re all amazing. You can’t go wrong with the pasta either.
The burrata, pasta fagioli, and spicy shrimp appetizer are some of our favorite starters. Everything is consistent and we are never disappointed.

My friend and I ordered takeout from here on a sunday night, and were surprised to see that the restaurant was packed! you can tell these reviews mean this place is doing a great job.
We ordered the baby spinach salad ($ 9), which had pear, goat cheese, walnuts, and a honey mustard vinaigrette. I can’t say a salad is every something I am taken aback by but this must be one of the best salads I’ve eaten in a long time! They must have used an entire bag of baby spinach, maybe more, copious amounts of FRESH goat cheese, a generous sprinkling of candied walnuts, and they packed the dressing separately so that the salad wouldn’t wilt. you know how in most places when you ask for dressing on the side, you get maybe a couple of tablespoons and it’s never enough to coat the salad? NOT at this place! I could have probably swam a couple of laps in that dressing… and then drank the entire thing. boy was it good — they definitely make this in house. but should bottle this up and could get away by charging you $ 5 an oz.
We also ordered the rucola pie (individual– $ 11), arugula, prosciutto, cherry tomatoes, parmesan. that was enough for the two of us since we also ordered a penne vodka with chicken (more on that later). I think I personally do not care for prosciutto which is why I didn’t care for the pie. My omnivorous companion, on the other hand, enjoyed it thoroughly!
lastly we had the penne vodka ($ 14) and added chicken ($ 4). now, the sauce was delicious. not too heavy, not too light — your goldilocks pasta, it was just right. the chicken portion was extremely generous, but i was disappointed to see that they had not tossed the chicken into the pasta. instead, it was diced and served on top of the pasta. it was quite salty and after a bite or two, we decided to dump the chicken on top of the salad and eat the pasta separately.
TLDR — baby spinach salad, try all the pizzas this year, nix adding chicken on pasta.

First visit, so far so good. This pizza is trippy. It looks like DOC, straight from Italy, not NYC thin crust, sold by the pie only type of pizza. The kind that has been cropping up over the last decade around the country in line with Keste. That’s exactly what this place is, except the crust is more bialy dense than bagel with fluffy pockets of air.
The end result is a rather satisfying pizza that… is about as close to a slice of Two Boots pizza from Manhattan that I have ever tried. I’m more of a Totonno’s purist however there is merit to what Two Boots has done to pizza and sometimes I just crave it.
Looking forward to trying out the rest of the menu here.

The staff are wonderfully friendly and accommodating. The food is also great quality and made fresh.
I can recommend the baby spinach salad as a start. It was a lot more delicious than I was expecting. Something about the honey mustard dressing hit the spot with all the other ingredients (pear, Goat cheese, and walnuts I believe). The Insalata Italiana is also a really simple and tasty option that can also be shared (or not). Salads are big enough to share with two or three people but I’m not ashamed to say I had one all to myself once or twice.
My favorite pizza is the Sorrentina pie. Sausage, roasted peppers and basil. Very tasty!
Fiamma can fill up fast around dinner any night of the week. Keep that in mind when you head on over. Definitely worth it.

We had the meatball appetizer everyone raved about. Have you all never had a really good meatball? Great size portion, the sauce was quite good, but the grind of the meat wasn’t fine enough, and they make the common mistake of not using ENOUGH bread in the mix to make them tender. They’d save money by making them properly, and if you’re going to stuff the center with mozzarella-​put more than a tiny cube inside. The long hot/​potato slice/​sausage appetizer had good flavor, and I enjoyed it-​but I was expecting, from the menu description, thin slices of fried potato. Potato chips instead were used.
We split a small pie, all sausage/​half onion. Decent flavor, nothing special. All in all we enjoyed excellent service, the price/​value ration is quite good, lots of attractive Westfield soccer moms walking about, and we tied it into a Trader Joe’s visit.

Good pizza with great selection of toppings. Their pizza has blisters on the crust that means they make it in high temperature oven — that’s the right way!
Pizza crust itself is tasty, but it’s a little too thick for my taste. I prefer very thin crust pizza.
We got arugula prosciutto pizza that tasted good, but wasn’t the greatest pizza I ever had. Definitely above the level of hole in the wall pizza places. The better quality ingredients would make it a perfect pizza — tasty tomatoes, higher quality prosciutto or cheese. Maybe I’m asking too much for the price???
Overall the pizza came out pretty plain and we had to use extra sauce on it. I never used extra sauce on the pizza, but they brought it with pizza and if made the pizza taste so much better!
The service was good and I loved their sitting outside!