Chili’s Grill & Bar

I love chilis but this location has disappointed me twice. I placed a Togo order and was informed upon pick up they were out of steamed broccoli and the guacamole I ordered was «not good.» They still served me the guacamole that was brown. They failed to mention that the avocado topping of my meal was also brown. I will not be returning to this location.

My recent stay on 1÷13÷16, went well. Then again they weren’t busy. Hostess greeted us, we decided to go to the bar. Server was friendship friendly and knowledgeable. She was asking us if we need anything and always prompt and helpful.
Pros: this time was fast, food was good
Cons: They had one nba game on in the bar. The other tvs had college ball and something of no interest to anyone.

If the server tells you… «I’m sorry we are out of queso… well, actually we’re not out of it, but it’s really bad» And picks up and throws your straw wrapper trash at the hostess when we complained about her service when we first arrived… You should probably just leave. I wish I did cause everything about that dinner was horrendous.

Worst food, very very very very very very pricey service is hit and miss. McDonalds food at cuisine prices and the portions are small hobbit size

The service at this location has really gone downhill. They overcharged us on the 2 for $ 20. One of our 6 meals came out 15 minutes after everything else and they didn’t offer to comp us for anything. Also the tables in their sun room are too narrow to comfortably seat 6 people.

Had a combo ½ rack ribs and chicken. The ribs were a rib off! Hardly any meat on them. At least the grilled chicken was tender.

We came in last night after a terrible experience at Applebee’s. We were telling the host about it as he sat us and he went above and beyond! He took extra time with us and got us water, our drinks, and chips until our waitress came. It was so nice and really turned our night around. I believe I overheard his name as Sean, super job! We’ll be back!

I love Chili’s and eat at them often but this was definitely the poorest quality meal I have had at any, and I drove out of my way to eat there. I always order the same thing: sirloin steak with steamed veggies. Typically there is not a thing left on my plate and the steak is tender and has almost no gristle, but this time the steak was almost all gristle and I ate maybe half. The broccoli is usually steamed soft and with some butter flavor and very yummy. This broccoli was hard (more raw-​ish then steamed) and didn’t have any taste. I left that too. Sigh, so dissapointed. Not from this area so I won’t be back but I’ll stick with my local Chili’s for better fare.

Been here dozens of times and never really had any problems. sometimes when dining in peak hours, the service & food can be a bit slow (which is to be expected from a busy chain restaurant).
The food is never really outstanding, but it’s always fairly decent. so i never really complain. sometimes i wish the prices were a couple dollars cheaper, but i guess that’s just inflation plus corporate restaurant chain always wanting to turn a profit.

They remodeled Chillis this last year and to be honest I like the old school décor– I guess they felt like it was time to spice it up ! Anyway the waitress was very sweet and prompt !
The food was pretty good. We ordered nachos and a black bean burger with fries !
The ombience was alright. set up is a bit funny ???
It’s hard to say what was missing… maybe just the way all the Chillis are in general now… the same
Anyway we will come back —
The people that work here are very nice .
Give a try and see what you think!

My review will be regarding both my experience with the food and the drink I ordered at the bar. My boyfriend took me here wanting to see what has changed with the place and see what they offer now. We got an order of nachos, with chicken and I was kinda surprised when I could literally count the tortilla chips on the plate, not too bad but definitely skimpy on the sour cream and salsa. I could have done with the cheese being melted a bit more, but generally not too bad. My boyfriend ordered a hamburger with bacon and I got a 3 –part deal with soft taco enchilada with beans and rice. While we were waiting, I decided to check out the bar and grab a drink. I don’t remember if it was happy hour but I prefer not to drink well options so I ordered a spicy bloody mary with grey goose. $ 8.75. Yikes! I was hoping she would put Worcestershire sauce, tabasco, lots of pepper and green olives. Nope, but what she did do was give me nearly a triple shot of grey goose, I suppose to compensate for the high cost of the thing… but sometimes too much of something isn’t a good thing. Anyways, I went back to my seat and I added lots more tabasco and a lot more pepper. I noticed she didn’t really «mix «my drink, she just poured liquor and then put tomato juice on top of it. ya I remixed it myself when I sat down. I still chugged the thing and got on to dinner. I have to say, I was impressed with how much more flavor their food has. The enchilada chicken was tasty and the «sour cream sauce» wasn’t anything I was expecting. It was good! My soft taco was great and I even liked the cilantro rice I asked for extra salsa, and although I would consider it mild, adding a little tabasco on it made a difference. My boyfriend loved his hamburger and ate most of his fries, it was good sized and I was surprised how thick his meat looked. All in all, not bad service, decent food and not bad for what their prices are. Aside from the over-​poured drink I had. I recommend the food, however I think I’ll just stick to beer next time I go in.

Yet again disappointed… stopped in to get some snacks for the game. There is a sign in the to go window that directs you to go to the bar, where there is no one there yo help you either!!! So disappointed that they know nothing of customer service. I am pretty much over coming to this location, even if it is really close to my home.

I like Chili’s. They have consistently good food, and a good diverse menu available. I prefer to call in and order for pick-​up — they are really good about getting the food prepared and ready quickly amd efficiently. I don’t mind dining in — the environment is nice and I lile the set-​up, but they seem to be a lot slower when serving some of the food. Some of the staff members come off a bit stand-​off ish, but overall, it’s a good restaurant.

Consistently average food and service along with family friendly. Sometimes that’s just what’s needed. The recent remodel is nice and some of the new menu items offer a welcome change as well. I’ve always actually enjoyed their salads. They’re probably not all that healthy («it’s a salad, isn’t it?»), but are fresh and tasty. Also still one of my favorite places for cheap chips and queso.

This Chili’s is not my favorite. There is another one down closer to where I live that is great, but this one just happens to be close to work. A buddy and I came here for a quick lunch — we even called ahead to make sure they could get us in and out quickly. The waitress seemed completely off in la la land, and wouldn’t give us any eye contact, even when we tried to compliment her and joke around. I made a complaint (which I never do) because there was a huge piece of plastic packaging cooked into my fajitas and she just kind of said, «oh» and walked off. When she came back around, I asked for the manager, who immediately apologized and took the dish to be remade. He is the only reason this lunch was saved, as he was a very good customer pleaser — pleasant, joked with us, offered apologies, etc. The food was fine once the mishap was cleared up.

We came here for a double date night on a Saturday. We added our names to the list, and was told it was 20 – 25 minutes. Then we sat down and noticed how many empty tables there were. Some needed to be bussed, but others were clean and ready to be seated. We wondered why they weren’t being filled. Anyway, we were taken to a table and it took a little while to be greeted. Both couples ordered an appetizer, but one came out long before the other. Ours came out right before dinner, so we didn’t have any time in between. The food was the usual standard for Chilis. If we’re in the area, we’ll probably come back.

I liked being able to use the website to enter my order online, but regret ordering from this particular Chili’s. I had a huge craving for a nice juicy medium-​rare steak and I’ve really enjoyed the crispy onion strings in the past, so I entered the order and drove to pick it up at the designated time 30 minutes later.
The onion strings were cold and soggy.
The rib-​eye did absolutely nothing to satisfy my craving; it had no sear, was brown and dry throughout the inside, very under-​seasoned, and measured in at just under half an inch in thickness. I’m still hungry and don’t even want to finish this sorry excuse for a steak.
I feel foolish for thinking I could get a good steak from Chili’s and I won’t make that misteak (ha) again.

I am not so food snobby to avoid Chili’s, so we stopped at this one for a quick dinner last night. I expected — and got — reasonable food and service, but I was appalled at how dirty everything was. From the table (which the server wiped down in front of us — but then left wet), to the sticky, crusty menus (I had to go wash my hands after placing my order), to the window that looked like the back seat window of a Subaru with 2 dogs, to the food stuck on the spoon with my soup … I was mildly nauseated throughout the meal. It’s a fairly easy thing to keep a clean restaurant — maybe all those hosts and runners could do some washing and wiping during their down time? We definitely won’t go back here.

No. Why do I always come back here expecting a better menu? They still have the crappy skillet queso that tastes like Hormel Chili and Velveeta. The wings aren’t all that good either. The chips and salsa are still pretty good though. Happy Hour is two for one drinks with free chips and salsa.
The service was excellent though.

I’m not sure why, just like Soulja Boy and Vanilla Ice, Chili’s Bar & Grill gets such a bad rap. After all, they single-​handily brought the Margarita to the forefront of the American Bar scene, back when the Cosmo was all the rage.
Yes, now you remember. 1994 and it all started with «The Presidente.» The margarita that comes delivered to you in a translucent blue plastic cocktail shaker, which never quite seals itself enough to shake without dripping margarita all over the place.
Admit it, you go… and you go with friends, family (and dare I say it) co-​workers.
There, felt just like therapy, didn’t it. Say it with me, «Yes, I go to Chili’s and I like it.»
What do I enjoy about Chili’s Bar & Grill? It’s a chain. (Yes, that five-​letter word everyone treats as a four-​letter word).
And with a chain, you get consistency. You’ll enjoy the same staff, the same dishes and consistently great specials.
You see, when I can’t decide what I want, where to go or have last week’s bad dinning experience still resonating in my mind, I want to go somewhere I know that will be consistent. Chili’s is my go to place.
Cold beer, fresh margaritas (try the «Rita Trio» next time) and great solid recipes, sounds like a solid approach to a fun night out to me.