Bonefish Grill

Recent remodel. Not too impressed. Lighting poor and design allows more tables without ambiance. Bar area best to sit at. Now takes reservations which we didn’t know last night and had to wait an hour and a half. Menu remains good and prices are fair. I like that I never feel rushed here but am feeling the effects of a chain restaurant happening.

Went here last night for some drinks and had a fabulous time. The ahi tuna app was so good! The bartenders were super friendly and very helpful. Will definitely be going back!

Wow wow wow! The bang bang shrimp is a must have! Perfect sized portions. For my entrée I ordered the ahi tuna steak with the ginger soy sauce, Jasmine rice, and garlic potatoes. PHENOMENAL! If I lived in here I would eat here at least once a week.

Good consistent food and good selection of drinks. Not bad for a chain. A few good dishes. Crusted trout being my favorite.

The sunday brunch was amazing. Our server Mike was the best server we’ve ever had. Now the management on Sunday morning was the biggest piece of shit I’ve ever seen in my entire life. He was also the most disrespectful and condescending person I’ve ever met. I will not go to Bonefish Grill ever again because of this individual. For them to hire and have someone working for them like this, is the most disgusting thing I’ve ever seen.

My girlfriend and I came here on a Thursday evening around 5:30pm, just before the dinner rush and were seated immediately. I say that because when we left at around 7pm, we overheard that the wait was at least an hour. We had managed to make in in before this place was packed! I’ve heard mixed reviews of Bonefish Grill but after deciding to give it a try for ourselves, we ended up being super pleased with our experience.
After being seated our waiter was quick to introduce himself and explain the menu to us. I ordered a Sam Adams Seasonal, but unfortunately they were out due to popular demand. I readily opted for a Blue Moon instead. My girlfriend had «The Mule», one of their specialty drinks featuring vodka and ginger. I had a sip of it and it was very sweet and the alcohol was not overbearing. I actually wish that I had gotten that instead because it tasted so good! She was not willing to share anymore of it…
For my meal I ordered an 8oz filet mignon with a side of mashed potatoes and green beans. I also specified that I’d like blue cheese and mushrooms on my steak. After receiving my order from a different server, I noticed that my steak was rather plain, due to the lack of the added items I requested. My original server came by moments later, noticed (without me telling him) that my steak was missing the items, and returned promptly with the items. All in all this was not a problem because the mistake was fixed quickly and without incident.
The steak was tender, juicy, and absolutely delicious. I was able to cut through it like butter. Originally it was just a plain steak, but the addition of the blue cheese and sautéed mushrooms made a great steak absolutely exceptional. I’d recommend this option if you decide on the steak, it is worth it! The green beans were well cooked and the potatoes were delicious. Needless to say I finished the whole meal.
For dessert we split a Key Lime Pie, and while my girlfriend found it a bit to bitter for her taste, I found it to be quite delightful. The pecan crust tasted like cookies, and really sweetened the deal.
Overall we had an amazing experience. The food and drinks were great and our server was delightful. Given the opportunity I would eat here again in the future!

While we came here due to the fact we were given gift cards, it was better than expected. We arrived at 5:30, just before the dinner rush and were seated promptly.
Our waiter came by shortly after and explained the menu, giving us an overview of the items. After he returned with fresh bread, he took our drink orders. I ordered The Mule, their version of the Moscow Mule containing homemade ginger syrup and garnished with cute little ginger cubes. While this was my first taste of a Moscow Mule, I will say it’s going to take a lot to too their version.
The Mule was sweet and didn’t taste overly of vodka, which was surprising to me since I normally don’t like vodka. My boyfriend ordered the Sam Seasonal, while it was sold out our waiter suggested a few other beers and brought him out a Blue Moon promptly.
He ordered the 8oz Filet Mignon and I ordered the Spicy Tuna bowl. Boy was I glad I ordered it, hands down it has to be one of the best tuna dishes I have ever had. The dish which has sesame crusted rare ahi tuna, comes with Jasmine rice, avocado, mango salsa and a chili lime sauce for dipping. The tuna was fresh and delicious and the chili lime sauce wasn’t too hot, so it was the best compliment to the fish without over powering it. While I didn’t finish the rice or the salsa, I could have probably eaten a whole bowl of that tuna. Everything on the plate was fresh and absolutely delicious, probably one of my favorite dishes at a chain restaurant.
Since we were using gift cards we opted to have dessert, I’ll preface this by saying «I’m a Kermit’s gal» if you don’t know what Kermit’s Key Lime Pie is I’ll let you look it up. Assuming you did look it up, I have a hard time with most Key Lime pies and yet I’ll try them but I’m always disappointed.
We were served a huge piece covered in whipped cream and a crust so thick you needed a knife. I loved the crust, it was sweet but not overpowering. The whipped cream was fluffy and far from oily, but alas the Key Lime filling was overly tart for me and despite the crust. My boyfriend got to enjoy the hearty piece while I picked at the whipped cream and crust.
Overall service was great and friendly and our waiter was so helpful and wonderful. The food was also extremely good and I can say I’ll happily return to Bonefish.

Very disappointed that they don’t have chips anymore portions are much smaller service is just ok. I feel the quality and quantity has gone down

We had the Sashimi tuna as an appetizer. We also ordered a lobster stuffed shrimp special which was pretty good. My entrée consisted of a steak filet with jumbo shrimp Scampi. The steak was cooked to perfection and the shrimp was very tasty. We’ve come to this restaurant several times and it never disappoints.

Had dinner there couple of weeks ago with my hubby! Like always no matter in what state you go to Bonefish Grill, service is always excellent and the appetizer to die for! Just order all appetizer to share and you are full already! That’s what we always do and it is always perfect!

I have always been a huge fan of the Bonefish chain ever since my first time eating at one of their establishments five years ago. They are a very consistently good seafood restaurant that offers quality fish, seafood, and service.
I live for their Bang Bang Shrimp, Wagyo Beef Potstickers, Lily’s Chicken, and Crème Brulee. I’ve, easily, eaten at Bonefish over 20 times and every single time I order the Lily’s Chicken as an entrée. It’s THAT good. Perfectly cooked and juicy chicken breast, creamy delicious goat cheese, artichoke and spinach in a tangy lemon basil sauce. It’s perfection every time. Just like their perfectly thick and creamy Crème Brulee. SO good!
Recently I’ve become an even bigger fan of Bonefish ever since they started opening up for lunch and have kicked up their lunch menu items a notch. Their lunch menu includes items like Bang Bang Shrimp Po Boy, Lily’s Chicken Wrap (haven’t tried it yet, but believe me it’s at the top of my list), Bang Bang Shrimp Tacos, and more.
I recently ordered take-​out for lunch from this Weston location and was very pleased with how tasty everything was and how much food I was given. I went with the Bang Bang Shrimp tacos with a side of pesto couscous. The tacos were perfect. They were also three pretty decent sized tacos. The tortillas were warm and the shrimp was nice and crispy. Although I’m not a huge couscous fan, their pesto couscous is pretty good. This was also a nice sizes portion as a side. And as if that didn’t fill me up, they also gave me a huge square piece of their delicious bread and side of oil & pesto. I will definitely be returning for lunch to try their other lunch menu items.

This is a great restaurant for lunch, dinner, or just for drinks. They have a happy hour with a discounted menu. The food is hit or miss. Some of the options are great. I really like the salmon and tuna. The Cobb salad is great as well.
I ordered the ceviche once and it was lousy.
The bar area is really beautiful! The bar gets crowded but there are high tables and booths near the bar

Appetizers are delicious with good value.
Sea Bass is a must!!!
Service was right on.

So happy I came back to Bonefish to give it another try after two years! Two years ago, my boyfriend brought me here and I did not like seafood yet so I did not have a good experience and didn’t bat an eye at this place. Recently, I started being more adventurous ;) lol okay not a crazy amount but now I like seafood! Go me! I passed by Bonefish Grill and thought, hmmmm I kind of want to give it another try so I told my boyfriend and he was happy to give it another try.
Anyway, so good!!! I was very satisfied with my experience this time. We arrived around 9 pm and were seated pretty quick for a Saturday night.
We started off with the Bang Bang shrimp– ugh delicious! It has a little kick to it and they definitely don’t skimp you when it comes to the amount of shrimp they serve you. The dish come with like 12 shrimps or so.
Our entrée was amazing. My boyfriend had the Tilapia Imperial– he said it was satisfying but not that filling. I had surf+turf with a side of garlic whipped mashed potatoes. can you believe that?! I actually tried lobster for my first time! I loved it! I regret not trying it sooner, I’ve been missing out. The only thing I wasn’t happy about was the steak it was extremely dry so I didn’t even eat it.
Lastly, for dessert we had the macadamia brownie. Can’t go wrong with brownie and ice cream.
So overall I gave this place 4 stars because the service was great and attentive, appetizer, entrée, and dessert were awesome (except for my steak), I wish they had outside seating since I enjoy being outside on nice nights but other than that, I’ll be back soon!

Consistently good– clearly by the name you know seafood is their specialty. Portions are just right, service is always excellent and the food tastes really good.
A bunch of guys go here regularly for their happy hour– half price drinks and excellent appetizers make for a very good night out at a moderate price.
our favorites include the Ahi Tuna and their signature Bang Bang Shrimp.
It’s always crowded so we tend to stay at the tables in the bar area.

We had a 40 minute wait on a Friday around 7pm. It was our first time at a bonefish grill. The service was very good. Our waiter was very knowledgeable and attentive and had beautiful blue eyes. Always a plus ;)
We ordered the calamari to start. You know how it is. Once you eat one you have to eat the whole bowl. For the main dish we ordered the rainbow trout and the shrimp n scallops skewer. Veggies as sides and cheese potatoes au gratin. And a house side salad with danish blue cheese because I was craving it for an extra charge.
It was a nice pleasant experience. Nicely decorated. Reasonable prices. No room for dessert. Plenty parking all around.
Go check it out.

Today Mami and I went exploring round her neck of the woods and ended up at Bonefish Grill Weston. She had the grouper with Mango salsa, jasmine rice and roasted vegetables. I chose the wild caught sockeye salmon in a garlic butter, potatoes and roasted squash and zucchini. Our meals were absolutely delicious. A lot of restaurants leave the skin on the salmon, but the chef carefully removes it here and it was still moist and flaky! To top it off, our server, Matt, suggested their croissant-​like doughnuts covered in sugary cinnamon with salted caramel and chocolate fudge! Wow and whoa… This was by far the best dessert either one of us has had anywhere in many years! To say that we were very satisfied would be an understatement of the culinary experience had today. Thank you chef… and Matt, it was fun teaching you how to say grouper in Spanish: Mero (m eh ro)!!!

This is the best Bonefish location I’ve been too; everything just seems to be perfect on every visit. The lighting is perfectly romantic, the service is friendly, the food tastes great and the atmosphere just always feels right.
Starters: My gf and I are obsessed with their Singapore Calamari and Bang Bang Shrimp. The calamari has a great texture, the peppers add a nice tang and the sweet/​spicy sauce works perfectly. The shrimp are just perfection, absolute perfection.
Entrees: My gf tends to order their Sea Scallops and I almost always order their Imperial Longfin. The scallops are cooked nicely and are able to be served with various sauces; I like them, but I don’t love them. However, I do love the longfin which is stuffed with shrimp, scallops, crab meat and topped with lemon caper butter… it’s awesome.
Dessert: Both the Coconut Pie (with rum sauce) and their Flourless Macadamia Nut Brownie are great. I’d try to save space for both, but you’ll probably just have to come back for whichever you don’t order.
As I said before, I love this place. It is absolutely worth checking this location out.

Visited this place today for lunch. I sat at the bar area. The service was very good and the food was good. The Chilean seabass portion seems to have gotten smaller since my last visit thought.

A diferencia de las últimas veces, en esta oportunidad no salí lo satisfecho que en otras veces. El plato estrella Bang Bang Shrimp no tenia la calidad que acostumbran. El Bowl de pollo teriyaki estaba pasado de cocción al igual que los fideos del Bowl de shiwmp thai.

We came here after we dropped off my 4Runner at a Toyota dealer near by. I’ve always wanted to try this place from the different reviews I read. Since we were just blocks away… perfect.
We walked in around noon but the placed was completely empty. No one was in the dinning area or at the bar. It looks as though they’ve just opened for business that day, but the Unilocal page says they are open at 11am. oh well.
The place looked pretty good. I like the bar area which is where we sat that day. They have a lunch menu and the items sounded pretty good. Then I remembered everyone raved about their Bang Bang Shrimps so we started with that. The shrimp was cooked pretty well. According to my wife she said it was not spicy at all but I thought I can feel that kick. Not sure if this dish usually came out at room temperature. I question that because it came out within 5 minutes after we ordered.
We asked our bartender if the Fish and Chip was good. She said its good but she thought its a bit oily for her taste. My wife loves the chips so we went ahead and ordered it anyway. And yes, you guessed it, it was very greasy. My wife had to use a napkin to soak up all the grease from the fish. The flavor was pretty good though except the oily batter.
When we got our check, we were happy to see that they decided to take the Fish and Chip off our bill because we didn’t like it. With 2 beers, 1 cocktail, one appetizer and an order of tacos with a bowl of soup, the check still came over $ 40.00. But we were very happy about their services, and we liked the Bang Bang Shrimps so its still not a bad experience.

Muy rica la comida, a pesar de ser cadena la calidad es bastante buena, muy rica las propuestas, la atencion estupenda