iPIE

If you like chain style pizzas, then this might be your place. Here pizzas are definitely completely edible and some might enjoy the flavor and the crust but once you’ve had the real deal (blistery, wood fired pizzas with just a thin coat of tomate sauce): Basta, Locale, Racca’s, Cart Driver… you’ll find that the crust here is way too sweet and doughy, the sauce is more like a paste and way too spiced (in Italy that would be a sin since the only use straight good tomatoes and salt). The toppings are not top quality, cheapy olives, cheapy arugula, cheapy tomatoes. The fact that they are sliced fresh doesn’t mean much if you’re not using top quality vegetables. They’ll still takes like not much. Maybe find a better source, maybe a local farmer? The other thing is that the interior really needs a little remodeling. The carpet seems sad and worn and it’s too much of a reminder of Red Tango. I love how this is a family business and how much care they put on their operations. They seem really nice, solid people. Service is very good and warm. Again, this is just an opinion on the style of pizza that I prefer. I am sure that quite a bit of people would enjoy eating at this place a «pie» (as they prefer to call it here)…and nothing wrong with that. Again, like everything… it’s just a matter of taste.

IPIE is the best. Whenever we have family or friends in town we take them here for lunch or dinner. All the pizzas are amazing– both traditional and dessert! Staff is super friendly.

Excellent service and great food at this price point. Very reasonable lunch– the crust is outstanding.

My mom loves this place. I love it too but if there’s something you should know about my mom: she doesn’t love a lot of places. She’s one of those diners who is hypercritical of her experience from start to finish. When I’ve asked her how her food is, or what she thought of her breakfast /​lunch /​dinner, I can count on one hand the number of times she hasn’t said something negative. I have taken her to restaurants across the spectrum of fancy to divey and she’s liked other places before, but iPIE is the only place I’ve ever taken her that she’s immediately wanted to return to.
This weekend my mom was in town for a visit and we were out and about on Saturday: hiking at red rocks and dinosaur ridge, took a drive in the mountains, walked around the 16^th street mall. Typical «family in town sightseeing» type stuff. At the end of the day, we were hungry but didn’t have reservations anywhere and wanted something quick and easy. I told her about iPie, since it was on the way and we could each get an individual pizza. I’m glad we did. There was plenty of seating, the staff was friendly and funny, and the food was so good. We ate our individual pizza at the restaurant and my mom decided to order one to go so we had a snack for later. The next morning, she asked if we could call in an order for one of their breakfast pizzas. She couldn’t stop raving about the crust and how it was the best pizza crust she’s ever had. Thanks, iPIE, for satisfying one of the toughest customers I’ve ever met: my mom.

iPie offers great breakfast, lunch, dinner and dessert pizzas. I found this place when I was looking for a vegan option in Wheat Ridge (since there are virtually none). The owner, Peter whipped up a great vegan personal pizza for me that was too die for! If Peter is there when you go, ask him to sing his vegan pizza song. The company is involved with the community and will even host your special event since they have plenty of seating. Be sure to see the miniature train going around the room above your head in the large dining room. The restaurant in located in the previous location of Red Tango. Enjoy your visit to iPie, you will not be disappointed!

Ordered a salad with rather gross, old spinach, and questionable mushrooms. Everyone was friendly and service was quick. The pizza was mediocre, and well short of amazing. Maybe just a bad day in the kitchen.

I frequented iPie when it was on Wadsworth but stopped going when I became gluten-​free a few years back. When I noticed iPie moved a little closer to my house and received good reviews on their GF pies, I thought I’d give it a try. The new building is cool on the outside, but not so cool on the inside. I definitely prefer the old ordering system vs the new order at the register and take a seat while they prep your pie. The interior is very off-​putting and needs a lot of work. Please remove that dingy carpet. If the owners put a little money into the interior and improved the ordering system, I might eat there again. Until then, it’ll be only take-​away.

Best pizza in Wheat Ridge! (Try the Tamika) Gluten free option is delicious. Very friendly service. They even have local beers on tap! I highly recommend.

We’ve been here twice now. Friendly, great customer service and lots of creative options. Very tasty pizzas with fresh ingredients. We’re vegetarians and tried the Katie Pie and the Jimmy off of their «Honor Roll» selection. The veggie pizzas had lots going on with plenty of flavor. Didn’t try the desserts, but they looked awesome. Their personal pizzas are definitely enough for one person, but ordering a few allows you to try different kinds.
If you’re tired of the run of the mill pizza joints, check this place out. Lots of room for bigger groups. Dig this place, we’ll be back. It’s not often you walk away from a business and think, «Wow! That was a good experience!»

Katie and her crew know their stuff, great individual pies made to order, delish, Katie Pie is my favorite. Gluten free crust actually taste like a crust and not cardboard. If you havent tried
The breakfast pizza, you must… better than that fast food thingy you’ve been doing!
The ONLY reason thay I don’t give 5 stars is that a couple of times when ordering online, the orders not ready when picking up because the crew didn’t check online? Not sure, but hopefully that will improve, and we just only order from phone now.

This is a new location for iPie — close to the old location but a little farther east on 38^th in Wheat Ridge — most recently the Red Tango for those for whom that rings a bell. Through the years iPie has changed their ordering approach a little bit — originally you went down the line selecting items to add to your pizza as they constructed it. Now, you order all items at the cash register and then wait at your table as they construct and bake it. Beer and wine is also a change since iPie first opened.
The new location has lots of seating which is a positive. It also has the eye-​popping paint colors that seem to be an iPie signature. And an electric train that circles one of the dining rooms which is kind of cool. Except it apparently overheats so it needs to be turned off much of the time. Which brings us to the less than positive about the new location — much of the facility — flooring, walls, booths, tables, chairs are definitely in less than good repair. This is unfortunate because if you’re not an iPie regular, it could negatively tinge both your expectations and your perceptions.
My family and friends and I have always enjoyed the pizza at iPie. They have a number of predefined pies but I strongly suggest that you design your own with unlimited toppings. Great value at $ 8.00. Lots of choices — 5 crusts (including gluten free for those in need of that), 11 sauces, 3 cheeses, 18 veggies and 8 meats. (Yes, I do need a life since apparently I have nothing better to do than count the number of toppings on the menu.) And kudos, iPie, for including anchovies as one of your «meat» options. Truth be told, they’ve had to put my pie through the oven twice on some occasions because of the impressive number of ingredients I’ve piled on it high. The young woman at the cash register even complimented me on the impressiveness of my pie this visit.
I should also comment that with rare exception, the staff at iPie are generally great. Nice people, good food, good value — pretty much a winning combination. But I am concerned that the facility has the potential to weigh them down and I would hate for that to happen. I love funky, but there’s a fine line between funk and grunge, and I hope that iPie will put some work into the facility to be sure that it’s clear to all that they come down on the side of funk.

If you have not been here yet, go, go now. Amazing staff, not bad on the eyes either!

Yesterday I went here to get a quick pizza. There was one guy on the register and only one other working. While I was thinking about whether or not to stay based on how long it would take two people to make pizzas for everyone I noticed another employee come in from outside. Just then he gets on the line to make pizza you would think I would be excited NO I wasn’t. He did not put gloves on or wash his hand. He just grabbed the pizza and stuck his dirty hands into the cheese and pulled it out and put on someone’s pizza. Dirty hands on food is disgusting I left.

Pizza’s are awesome and the salads rock! The staff is so friendly, and Jimmy is an awesome worker, he is way cool! So glad you guys moved to my neighborhood, keep up the great work guys!!!

This place rocks! There are SOOOOO many choices for you that you could
Never get bored. The crusts are fantastic. I like how you can get a personal pizza for a decent price so you don’t have to compromise your favorite toppings for your picky company.

Awesome pizza with tons of options to build your own pie. They are personal size pizzas so everyone gets to pick what they want. The garlic bites are delicious as well. They are generous with the toppings and I can see this being our go-​to spot. Fast service on a Bronco game day!

Ipie is the best! The pizza is absolutely awesome and everyone gets their own so you’re always happy! Lots and lots of options to get creative with!
Plus now they have beer and wine! The new location is spacious and you can actually sit and hang out!

For take out pizza, this is our place. We have always found the staff to be very, very friendly and have fun interactions with them. Happy employees make happy food.
What we have always liked about I-​Pie is that you get individual pizzas for a reasonable price. The hubs and I are polar opposites about pizza. I think meat on a pie is gross and he thinks meat on a pie makes the pie. Doing individual pies let’s us be our unique pizza selves and keeps the price and calories to a reasonable amount. I also like the gluten free crust and it doesn’t leave you bloated or feeling like you’ve just eaten a strange version of cardboard. I always get the Amy pie, no onions, sub green olives. The hubs loves the train wreck.

Really yummy place! I love the grandpa bob its soooo good! Plus the staff is super friendly I would definetly recommend!

Good pizza and good service. I like trying a new one each time we go and I’ve never been disappointed.

So happy I finally realized this location is here! It’s so close, so yummy, and a charming Father-​Daughter team are running the show.

Same old IPie with a new much larger facility. I think this place will do great now it can hold more than 10 customers, however they are not located in a very easily accessible area.
I have always loved IPie. Thier take on an egg breakfast pie is fantastic and unlike anywhere else. I also love the unique varieties of pizza pies available and the ability to make it unique to your own preferences too.
The owner takes a lot of pride in her little business and it is neat to see her poor so much heart into the place.
A great place to try out if you haven’t. Be patient with the timing of the pizzas they are fresh made and cooked to order. Of each pizza takes 5 – 7 minutes to cook and you order 5 you might be waiting a while. However, unlike the other place they have new ovens that can cook more so they do get done faster.

So I decided to try this Restaurant out after seeing it there for a few days about 5 houses away from where I live. I ordered a cheese pizza with sausage on it and chose a salad as well, and I must say for $ 4 a piece that wasn’t too bad of a deal the pizza was pretty good could use a little bit more cheese, the salad was excellent fresh vegetables everything was good. And all the workers were very friendly, I am happy to have this restaurants so close to my house and definitely recommend this place and I will definitely be back as a customer. Thanks IPie!

Beer! Soon. December 2015.
+ Delicious pizza. I love the Trainwreck with jalapeños.
+ Friendly people
+ Wi-​Fi
+ Now seats for 60 hungry pizza eaters.
+ Good traffic location
— Crappy low end flatware. Still.
13NOV2011 (the old location on Wadsworth)
+ Great tasting pizza at a very good price. My Train Wreck (with jalapeños instead of green bell pepper) was savory, crunchy, delicious.
+ Super friendly staff.
+ Artwork on the walls for sale.
+ Local community involvement.
+ Free Wi-​Fi.
— The WORST napkins I have seen in a restaurant and I have eaten in some cheap Mexican joints. Thin, small and almost zero absorbancy.
— No beer.