Red Lobster

Had an amazing time. Went here for my birthday lunch the manager Audrey came over to our table and wished me a happy birthday and even bought me a dessert. My server was Jeremy and he was amazing. He took his time to answer all of our questions and was very patient. He even sung the Happy Birthday song to me. it was great for me!

Never have I been to a more disgusting establishment!
The toilet in the mens room was overflowing as I went to wash my hands from the half eaten shrimp and corn left in my seat when we are seated. We attempted to make the best of an obviously disappointing situation, only to be told
that, «it is an old building and isn’t going to be perfect»… I was sitting in someone else’s food, paired with years of dried up cocktail sauce and who knows what else on the wall!
I have honestly been to hundreds, if not thousands of restaurants all around the country, this experience, however is the first that warrented my first Unilocal review. Do yourself a favor, avoid the Dr. Appointment, antibiotics, etc. and order a pizza! We never took a single bite and still feel nautious! DISGUSTING!

Ok, I don’t eat a lot of seafood. I come here with a friend who loves it. My options are extremely limited but I have always enjoyed the steak or chicken. I really like the atmosphere… its so relaxed, and the service is always good.
I love the biscuits and recently had the shrimp wraps and I can’t stress enough how amazing they were. Big leafy lettuce pieces and a sweet sauces shrimp… YUM!!!
I normally don’t suggest coming here due to my preference of a good Steakhouse :) But I don’t turn it down when friends want it… I always find something that will be good for me :)

Red Lobster is doing another food change again. The brown bourbon glaze on skewer of shrimp and scallops was too rich and sweet. My wife had the blackened salmon which wasn’t blackened at all. It just had chili powder put on top. The ultimate feast changed the Walt’s shrimp to something else.
Prices continue to go up to where it is no longer worth the money.

Went to Red Lobster tonight. After waiting 10 minutes at our table with no wait service or acknowledgement by the wait staff, we left. We know that a bad start is never a way to start a meal.

came in by myself for lunch, I understand being a server myself that 1 top means a lower tip. but I still expect the same service. I am still going to tip a full 20%. no biscuits, drinks took 10 minutes, did I mention I was in a rush. the food is good as always just sort of wished the service was the same

My husband and I went to dinner here last night the food was good got seated pretty quick but two other groups got there after us and got there food and ticket before we got our appitizer. It took 30 min to even get boxes then another 15 till we got the ticket back.

This evening we were dining with my parents and two small children under 4yrs old, six people in total. We arrive, sat immediately, however had to wait what seemed to me a lengthy amount of time to see our server (and I wait tables for a living). Susan was unclear of the menu options, did not describe menu options, was there a special, if so we didn’t hear it from her. Our salads came out, they were awful, our server !?! Nowhere to be found, I had to get a manager to even relay the info on the salads. Natalie was super nice and offered us new salads but we declined. Our food was out super fast after that, our server ?!? Again nowhere to be found, however the host Justin, brought our food, our bread, checked on is numerous times. After expressing my concerns again to the manager about our server Susan’s lack of attention and rude demeanor when prompted with questions. Justin took over service, he was super attentive and saved our experience from becoming a total loss. The manager Natalie also gave our table three free desserts, which was also great. I’m giving this review because we need more customer service reps. Like Justin, and we will only return to this location because of Justin.

We drive by this joint all the time and the parking lot is constantly packed. Yesterday at 6pm was no exception. After doing a lap around the parking lot, we found a spot. the wait was 10 minutes and the restaurant was filled with «all of humanity». The service was solid and the food was tasty, but a bit too salty. Loved the cheesy puffs!

We went for lobster fest.
I LOVE the lobster bisque. Delicious.
We ALWAYS start with stuffed mushrooms. They have gotten smaller but the stuffing this time was great!
And the wait staff always tries to talk us into a different appetizer. We tried the lobster pizza once. Will never stray from the mushrooms again though. Pizza was meh.
My husband got the dueling lobsters and they were good for Colorado seafood. He also started with the Caesar salad. And that was better than past visits. Huge savings of parm cheese.
I got the surf and turf. I was leery ordering a steak at a seafood place but it was good. I ordered medium rare and it was a little closer to medium but satisfactory. The lobster with the seafood stuffing was delicious.
All in all, for the price it was well worth a lobster dinner.

This Red Lobster location provided absolute wonderful service. My family and I were a party of 40 that had a dinner in honor of our family member that recently passed. I would like to recognize Emily, Kyle and Casey for the hospitality and warmth they displayed to both my family and I. Thank you from the bottom of my heart for making the one year anniversary as special as possible with quick, quality service.
Best Regards,
Teresa Lozano and Family

What is going on with this place?!? Long sad story, very short. My fiancé and I went here for his birthday; and we wish we could have went some place else. 1^st: We were told that they don’t give out birthday cake anymore because of the recension. (really?) 2^nd: they didn’t have any bread, ya NO bread. We didn’t get bread until maybe 10 – 15 minutes after we sat down. 3^rd: I asked for a tea and it was sooooo gross, I told him that I no longer wanted it and asked for a water, Took him forever to get the water and then he didn’t take the tea back. 4^th: When I needed a refill of water, my fiancé had to tell him that I needed water — he didn’t check to see if i did or not. 5^th: We got paper napkins! ya weird I know, while the seats across from us had cloth ones (whats up with that). It felt like out waiter just didn’t like us. He was chatty with all the other tables besides ours. The manager on hand ever came to see how things were. Food was blah — I’ve had better at Red Lobster. It was just bad all together. They were not busy what so ever. It was just not good, his unfriendliness ruined our dinner… would not go back.

I hadn’t been too pleased with the quality of the food the last couple of times I had been here. I only came because I had a $ 50 gc. However, the food was all great. We ordered an appetizer, meal and desserts. Our server Amber was the best we’ve had in a while. She was attentive but not overbearing and she had a great attitude and personality. She made great suggestions as well.

Hey what can I say, it’s good cheap seafood. I always get an extra Lobster of course because it’s the crème de la crème of the ocean pests I like to eat for me. ;-) Our server was good which is why I’m actually writing a review for this place. She went above and beyond and that’s why I keep going back to this RL because they are always great and fast. Even withe the seafood shrimp never ending bowls, they read my mind and bring it out be4 I ask. I HATE waiting for food when I’m starving which is Always at dinner time. So I had the mussells and Harbour Seafood and x-​lobster, hubs had the cajun chicken alfredo and that was tasty too. I mean for a china and very affordable and cheap costing seafood for Denver, I’d say go here. Yes it’s not a special occasion or a date place if you want to impress, but hey it is a place to eat after your married and don’t give a shnapp. lol :-)

HORRIBLE! my wife her friend and I went into this location. We were seated and forgot about. We ended leaving after 20 minutes. I did introduce myself to the manager on the way out. Drive down wadsworth to belmar. Service is worth the drive.

I love this place. And so does everyone else. It was about half full at 4 p.m., and not just with seniors; I saw plenty of single people, business men, and a few families.
Service was exceptional, as always.
I ordered the 4-​Course Feast. I started with the Spicy Tortilla Soup, which was SO good and topped with lots of cheese. I also had the Caesar salad, which was a little bland. It’s always been delicious and full of flavor in the past, so maybe it was just a fluke. I had to salt and pepper it.
I tried the new Spicy Habanero Coconut Shrimp Bites and Sweet Citrus-​Grilled Shrimp, and they were quite good. The Spicy Shrimp were just the right amount of spicy. The Sweet Shrimp were full of flavor and served on a yummy coleslaw. The dish also came with a rice pilaf that was delicious.
I ordered the tiny brownie sundae with ice cream but was too full to eat it and had to take it home.
Seriously, I love this place.

This place is ok. Food is mediocre and the service is so so. I guess good seafood is hard to come by in Colorado.

This is one of my favorite restaraunt chains. They are always consistent with service and food at every RL I have been to across the nation.
I have worked at two RL’s and they are very clean. I can also tell you that their seafood is frozen but it is still good.
This particular RL fits right in to the standard of this chain. It is clean; has good service; good food; has a large menu selection.

Don’t you just hate reviews that start with «Well, it’s a McDonalds/​Starbucks/​Wal-​Mart»? Well, perhaps not (opinions vary). Unsurprisingly, this Red Lobster was a «Red Lobster». I was, however, surprised to see that it was averaging 4 stars, which seems pretty good considering most are around 3 stars. I was with a family group (not mine, but a reasonable surrogate). The matriarch of the family wanted Red Lobster, this was close to where she lives, therefore, this is where went.
I got a somewhat rank, fishy smell when I walked into the lobby. This could have been my sensitive nose flaring up, or it could have been at least partially my imagination, but I think it had something to do with the lobster tanks in the lobby. It was rather off-​putting. After being seated, the smell seemed to abate (or else I acclimated). The service was good. I was surprised at how affordable the prices seemed versus my memory. I think Red Lobster has made an effort in recent years to keep a fair number of the entrees under $ 15, and has marked them as such on the menu. I had a nice cold beer while we were waiting to order. The beer selections on the menu were solid.
I went with the 4-​course meal. Choice of soup, choice of salad, choice of entrée, and choice of dessert. The selections were somewhat limited, but there were still some good options available. I opted for clam chowder, caesar salad, Garlic-​Grilled Shrimp, and key lime pie. The chowder was decent (if not as good as I remember), the salad was fine, the shrimp were of a good size, nicely cooked, and quite tasty. The grilled veggies I had as my side were very good. The rice pilaf under the shrimp was the biggest surprise of the evening, in that it was the best pilaf I recall eating in recent years. The key lime pie was a smaller piece, but was surprisingly tasty. A few of the people in my group opted for steak. The steak looked quite good, and everyone seemed to enjoy their meals.
So, if you find yourself being forced to go to a chain restaurant, you could do a lot worse than to come to this particular establishment.

Yep. ReSeconding my own opinion (and Robin’s. And Stephen’s.)
Location, Location, Location.
The most important part of Seafood is freshness. We have had impeccably fresh seafood at this Red Lobster Location. It’s also a very clean location, which I naturally appreciate, being, like, a restaurant and all.
Some Favorites: Still the Lobster Bisque. The Wood-​Fire Grilled Salmon. The Bacon-​Wrapped Sea Scallops and Skewerd Shrimp (Somehow NOT Overcooked!) and the combination platter with a Split Lobster Tail, Shrimp, and more.
The Cheddar Bay Biscuits are still addictive little winning bites, and I really do like their Caesar Dressing. (And I do admit, I love the little Teeny Tiny Shrimp topping.)
Note: I’d skip their «Calamari Appetizer.» It is touted on the menu as «Calamari and Vegetables» and is mainly fried Broccoli, some fried Red Pepper Strips, and a few (VERY FEW) teeny, tiny rings of calamari hidden among the pile. For the $ 9 price tag, it’s laughable. Stick to the Bisque and Lobster Stuffed Mushrooms.
Service here is generally good, if young and kind of forgetful. But they do this thing where they team up servers in the same area, so that helps.
Again, though: Freshness.