13 Even

A very quaint and friendly spot. I had the chicken flatbread with Gouda. The food was great the atmosphere what’s friendly and inviting. I will definitely try it out again.

13 Even has to be the best place to go and chill, and have a really good craft beer and some perfect tapas!!!

Really enjoyed this place. Perfect spot to get a light dinner as it’s completely tapas-​based.
Inner décor is a nice, quais-​industrial feel. Tables appear to be made out of refinished shipping pallets. Pretty cool decorating.
Service was excellent and the guys seemed very knowledgeable about the various plates. Also, received reliable advice on wine pairings. I believe they offer flights of wine and craft beers as well, which I didn’t do.
We (GF and myself) split the following: skirt steak (perfectly cooked); beet hummus (strange but tasty spin on the standard); pork belly and watermelon (the watermelon worked perfectly with the fatty pig and cheese); and a very good salad, which I can’t remember the name of). It wound up being the perfect portion size as we didn’t want to get sick-​stuffed. And the flavors are very well executed.
I highly recommend this place if you’re in the mood for honest and savory flavor presented in an upscale, yet non-​pretentious environment. Looking forward to going back.

Stopped in by chance last night and LOVED it. Super friendly owner and bartender, great wine selection, and the draft beer list was legit. I would absolutely go back!

Fantastic place! Great small bites. Great service and super friendly chill atmosphere. Highly recommend!

We loved this place! The tapas are all delicious, the craft beers are great-​and I’m not a beer drinker. Prices are really reasonable. Just a great place to enjoy a drink and some light food and great conversation with friends. We loved the Mac and cheese, baked goat cheese and the lime shrimp and avocado!!! Definitely coming back!

Pineapple cider
Bbq chicken Gouda flat bread
Mac and cheese w/​bacon
Empanadas
Red velvet dessert
So I was introduced to this place by another fellow Unilocaler. We came here one night for happy hour. This restaurant is right down the street from To the Moon and New York Grilled Cheese so it’s right in the middle of Wilton Manors. This is a tiny little place that’s known for its craft beers. I ordered a pineapple cider that was amazing! Since I’m not a super big beer drinker and am always on the look out for interesting ciders, I was excited to try a pineapple cider. For happy hour they offer flat breads and empanadas that are discounted, along with offering regular menu items of course. So we got the BBQ chicken Gouda flat bread, a chicken and a beef empanada and the Mac and cheese with bacon added. You can’t really go wrong with bacon on top of Mac and cheese! For dessert they offer these mini shot glass types of desserts. They present all the different flavors to choose from like a flight of beer. I ordered the red velvet. I’m a sucker for red velvet cake but this one wasn’t that impressive I didn’t think. It wasn’t chocolate tasting at all and the texture was goopy. It was weird. I give this place 4 stars just because of the ciders and the assortment of beers on tap. The flat bread was quite good but I felt like it needed a little more meat. I would order it again though! If I’m in Wilton and need my cider fix, I’m definitely coming back!

Over priced, nasty food, the only thing on the menu taste good was the cheese plate and pork belly.
Do your self a favor and don’t bother with this place very disappointing.

I love their wine and beer list. Each time I went I always tried something new and was never disappointed. The staff is friendly. I wish they would come out with a new menu. I’ve had everything on it already. They have a selection of Tapas, flatbreads etc. their special of the day is worth asking about.

This was one of the best meals I have had in a very long time! We stopped in early and were happy to see a great happy hour $ 5.00 empanadas and flatbreads. Everything was so amazing we left with 3 full doggie bags. We ordered the Goat cheese with apricot and jalapeño jam, Flat Bread with Bacon and Goat Cheese, Mac and Cheese. Every bite was just so amazing. The waiter (Daniel, I think) was so knowledgeable and just a pleasure. We were so impressed we took home the Smoked Salmon flatbread, Stuffed Mushroom, Apple Dessert Shooter and the Empanadas. We shared it with the family when we got home and we could hardly even pick a favorite. We will be back and I highly recommend you give this place a try you will be thrilled !!

If your bar hopping on The Drive and get hungry for a very small bite this is acceptable. The very small portions were nicely presented and tasted ok.
If you are looking for dinner portions go elsewhere because it would take at least 8 tapas to equal a dinner portion and set you back $ 60.00 without alcohol. For that price there are many destination and special occasion places that will fit that bill.

Lunch. On a Wednesday it was nice and quiet… oh, and yes. happy hour of course!
I sat at the bar and had a Funky Buddha beer for $ 2.50 and looked over the appetizers/​flatbreads that were on happy hour. Not much to choose from, BUT you can’t beat $ 5 flatbreads.
Checking out the menu it seemed to be tapas style, which is nice if you’re eating with people who like to share… if you have hungry hippos perhaps not.
The reason I give a 3 star is because I feel I came when the personality was just getting ready to wake up. It definitely is a spot I would grab a beer and chat… there are some other places to bounce around after so that’s always a win.
I’ll try to come back one evening to see the scene.

Service — 4
Food — 3
Atmosphere — 3
Visited this spot while on vacation and sadly, with high expectations. The service was a bit chaotic — one bartender basically serving the bar and entire restaurant. The food was meh — nothing really stood out to me as something to remember.
The atmosphere was off — a mix of alternative and 80’s rock didn’t really fit the relaxed vibe that you would expect from a «tapas» bar. Would not recommend this spot… :(

Great happy hour for gathering with friends. We got together with two other couples for happy hour and ordered up all 4 varieties of the $ 5 flatbreads, spinach, beef, and chicken empanadas, a baked goat cheese, and the skirt steak. Everything was delish.
The smoked salmon toastada and prosciutto, arugula & tomato were fresh and light. I would think of them as a perfect brunch flatbread. The BBQ chicken gouda and bacon, onion & goat cheese were more savory but enjoyed by all.
Two right menu highlights are the baked goat cheese with the peppadew/​jalapeño glaze. It’s a nice kick to the goat cheese. The skirt steak is probably their post popular item, but with good reason. It is well seasoned, a bit sweet from the teriyaki, and perfectly cooked to remain tender and juicy!
Together with $ 5 wine options and $ 2.5 beer options — this place can’t be beat for happy hour in the Manors!

Great little place on Wilton Drive. The oysters were fresh and the baked goat cheese was big and rich. Mac and cheese was ok — wanted to have more flavor. The skirt steak was awesome. Good selection of beer and wine. The desserts, carrot cake and orange chocolate mousse were great too. Excellent service by a fun and friendly staff.

I liked this place very much. They have a decent wine selection and a great beer selection (all micro brews, which is a plus). The menu items are tapas style, so you will probably need to order a bunch of them since they are relatively small. We went with the empanadas, baked goat cheese, mac and cheese, chicken and gouda flatbread, and the skirt steak. Everything was awesome, but I particularly liked the mac and cheese and the skirt steak.
The cost was a little on the high side, though. Our bill was about $ 85, without tip. In addition to the food above, I had two glasses of wine and my wife had a wine flight (4 small glasses).
I would definitely come back, but probably when I was less hungry since the bill will add up if you are trying to make a meal out of it. They also have a happy hour with $ 5 glasses of wine/​beer and flatbreads. That is probably the best time to visit. Overall, the people are nice, food is great, and the beverage selection was terrific, a winner in my book for sure.

Dined here twice while on vacation and I have to say I was impressed!
The owners are friendly and got to chat about motorcycles, wine and food!
The flatbreads are amazing, empanadas great, and their happy hour is a good value too.
Highly recommend this place!

Excellent!
Service was fantastic — attentive and friendly. We ordered a variety of tapas for the table and enjoyed everything. The empanadas are killer, and so is the «zesty lime shrimp & avocado.» Impressively deep beer and wine list. Maybe a little on the loud side, but that’s the nature of the beast for such a small room, and it did not diminish the overall experience. Great find!

I finally made it down to 13 Even for my sisters birthday and we couldn’t have had a better time! I have sampled their food before at Unilocal events but I have never been to the actual restaurant until recently. I am usually the one who is in charge of picking the restaurants and my two sisters can be very picky. I thought 13 Even would be perfect because it’s a tapas restaurant and we could order several things off of the menu to satisfy everyone’s pallet. My plan worked out perfectly! We ended up ordering a ton of food and a couple of beer flights each and had an amazing night! Service was spot on and our server was super friendly and even brought out a candle in the dessert for my sister which was super nice!
FOOD
The tapas plates were priced reasonably so you don’t have to break the bank to come here and order several items. Plates are priced between $ 6-​$ 12 which is a steal compared to other tapas places. Here is what we ordered for the 3 of us to share.
— Prosciutto, arugula and grape tomato flat bread — This was really good and crispy which I like.
— Chicken and Beef Empanadas — Delicious! (2 per order)
— Skirt Steak in a teriyaki marinade — Hands down this was the best thing we had all night! Full of flavor and the meat was so tender!
— Mac & Cheese — Sadly this was the only disappointment of the night. The flavor just wasn’t there and the pasta was very dry there wasn’t a lot of cheese. Plus it was a white cheddar type cheese and none of us really enjoyed it. This is the only reason I am holding back the 5^th star.
— Spinach and Cheese stuffed Portabella Mushroom — LOVED IT!!!
— Go Mediterranean — This plate consists of house made hummus, stuffed grape leaves and tiny skewers of cucumber, feta, tomato and olive. Such a cute plate and so good! I could have eaten all of this by myself!!!
— Oysters — These we all mine since my sisters cannot stomach raw anything LOL! They were huge and very fresh, I enjoyed them a lot.
Overall the food is A+!! The vibe is very laid back and friendly, I will be back for sure soon to take advantage of their awesome happy hour!

Der Enpfang was passend. Man hat uns nur ein Glas Wasser hingestellt — obwohl zwir zur Zweit waren. Mein Mann hat ein Wasserglas mit dem Vermerk «Funky Buddha» bekommen. Ich bin buddhist und stinke nicht, bin eher sauber und gutrgepflegt. Ich bat ihn, das Glas auszutauchen, aber er hatte Angst aufzufallen. Mein Essen war okay — ein bißĉen ohne Gewürz. Er hatte einen Salat, der ohne Eigenschaft war. Der Wein war gut, süffig doch nicht zu trocken oder zu süß. Iĉ bezahlte aber ging verkränkt weg. Ich werde nie wiede dahin geheh. Stellt Euch vor es hätte ein Wasserglas mit dem Slogan Stinking Jesus oder Stinking Moses aufgedrückt. Das ist eher das Bild des häßliĉchen Amerikaners.

Happy hour til 7. It was not busy at 6pm when we arrived. It did not fill up til 7:30pm. We ordered the caramelized onion/​bacon/​goat cheese flatbread (HH $ 5), beef and chicken empanadas, and smoked salmon flatbread. All items were great, but the caramelized flatbread was my favorite. Well worth the $ 8 regular price, but even better at $ 5 for HH. The empanadas are stamped in the dough with chicken or beef.
Our waiter, David, took great care of us. Parking is available on the street or in the city parking lot. All areas are metered.
There are many items on the menu that I want to try. We will definetly be returning.