The Edge

We sat down at 12:30 and were finally served lunch at 1:40. Sorry, most of our table of 7 were served lunch. 2 waited another 12 minutes. Nice servers, decent prices, poor delivery. Not going back. Life is too short.

After eating at their cafeteria and choking down a burnt to the crisp burger with soggy vegetables, I thought maybe it’ll be worth paying more and eating here, wrong!
My daughter ordered the burger this time and it was black and dry completely through. She stopped half way through with a grimace of disgust.
I thought I’d eat «healthier» and have the vegan burger. I got so sick the next day I felt like I was going to die. It tasted good, but that is because they must have slathered the thing in monosodium glutamate, autolyzed yeast extract and hydrolyzed protein. Basically they lied about it being natural and scratch made. Pack a lunch if you care about your body when you go skiing is the lesson.
You’d think paying a premium would get you something worth ingesting. Sadly the internet connection is so poor their you may not be able to read this before you poison yourself. And don’t bother asking about nutrition or allergy info from the staff because English is likely there 2^nd language — they were nice however.

The restaurant has a really nice interior. My friends ordered a variety of dishes and we noticed the same thing in common. The food was not that great because lack of seasoning or over seasoning.
One of my friends ordered chicken wings with a side of BBQ sauce. The sauce tasted disgusting because you could tell that they put too much of the Jack Daniels whiskey. It literally tasted like alcohol. The food is decently priced but the alcohol is so expensive! But for a resort it’s decently priced.
The fried chicken and waffles were not that great, pretty bland.
Nevertheless, we really enjoyed the hot chocolate because it warmed our cold stomachs from a day on the slopes. It’s only $ 2!

Not a fan– High prices, slow service, 1 entrée was cold. But convenient and nice view. Not the cleanest place I’ve been.

I would not waste my money at this establishment. The prices are high for the quality of the food. Just trust me, it is not worth a trip to even visit.

We were very disappointed in this Wintergreen eatery. The décor was drab and dark and the food was uninspired. Our «cha cha» appetizer arrived still frozen in the middle, my waffles were cold and bacon tasteless, my husband’s chicken was overdone to the point of being leathery and the rewarmed mashed potatoes were barely warm at all. The one star goes towards excellent service… but that is the only positive I can list for The Edge.

Pros: pretty view, convenient location if you are staying in the resort
Cons: mediocre but pricey food, very slow service (after a very long wait the salad and entrée came out together)

The edges a very good restaurant I just had a delicious meal with my family I truly recommend it to anyone who is new to the area it is a great choice

Pricey and mediocre food except for the burgers. $ 12 for a so-​so cup of soup and draft beer is gouging… even for a resort. Enough said.

Been working on the mountain for years and the food at the Edge has always been good. Also the bar staff is one of the best.

I’m a sucky skiier. I don’t know why I thought that after 15 years, I would excel at it. My beau had high hopes. You see, he is a ski master. Dude’s got his own skis, boots, and all the gear that comes with it. I was so excited to blow him away when he put up the dough to buy me some new ski clothes.
I seriously let him down. I spent an hour and a half on the slopes. Well, my ass did. The best skiing I did was exiting the lift.
Thank goodness for The Edge, the sweet bartender and the awesome local brews on tap. Since I had to spend a couple of hours waiting for master ski man to come off the mountain, I figured a good beer would help me pass the time. I tried the Caesar salad with chicken to absorb some of my broken-​ego brews and it was fresh and delicious. It was exactly what I wanted — 5 stars from me & my bruised bum.

Everything we ordered was great. The creole sliders, cheesesteak sandwich, black & blue sandwich, vegetable and bean soup and the pot roast are all items we had during our stay. The pot roast is perfect for dinner after being cold all day, very hearty and tasty. The prices are quite reasonable, most dinners are $ 15 – 20. Most appetizers are $ 9. It is always crowded. Expect a 30 – 40 min wait on weekends.

This place had all the interest of an Applebee’s. Aside from the view– which is nice– there’s really nothing to write home about here. It was absolutely jam packed full of families trying to fill up on mediocre food after a day skiing. If you aren’t travelling with a full compliment of little ones in tow the atmosphere can be a bit grating. Unfortunately there isn’t really an alternative for those of us that just want some suds and tunes with our apres ski, so there’s a bizarre dynamic between those of us with pint glasses but without kids and those putting baby seats on bar stools simply because there aren’t any tables left. Perhaps I’ve been spoiled by the larger resorts I’ve been too, but I tend to expect a bit more from a slope side hot spot.
The food is ‘meh’. It’s basically the same casual American menu as featured in every terrible strip mall chain. It was edible, but definitely geared toward the lowest common denominator. The craft beer selection was actually quite good, and featured several of the local breweries. Our server was friendly and knowledgeable and she offered us free tastes of the local beers before making us commit to a pint.
The room itself is definitely set up to achieve maximum floor space, but makes it feel a bit cavernous and somewhat cafeteria-​like. Add in all the standard skiing tchotchkes on the walls and the end result is something like a Nordic Joe’s Crab Shack. Would I go back? Maybe. But I’ve got my eye elsewhere for next year’s ski trip, hopefully a place with more of a watering hole and less of a family free-​for-​all.

Of the 5 people we came into contact with, they were all pretty terrible about customer service. Whoever does the hiring needs to step up their game.

After a day on the slopes my friends and I decided to come here for a bite to eat. We ordered the cheese steak, bahnmi, chicken club sandwich, and chicken club wrap. Food was not bad but unmemorable. the pickles that came with each of our meals tasted strange (somewhat fishy??)
However, the reason for this 1 star review is for the service. Our server was extremely rude and negligent of our table. After we ordered our food, she did not come once to check on us. All of our beverages were down to just ice. We even tried looking around for her to ask for refills but she was no where to be seen (this was for a good 20 minutes so we tried to be patient). After we got our food she just spoke in a very nasty tone and snapped at us when we asked her for something.

Its hard to give a place a 2 but really… nothing really gives it that 3 stars… and usually you have to be pretty bad for me to give you a 2 but really the only thing that was amazing about this place was the seasoned french fries.
I came here because a friend was extremely famished and need food before we went to our ski lesson and this place happened to be close enough that we could still make our lesson.
We didn’t have to wait long for a table… and our orders just took awhile because we tried to figure out what we wanted. I think if we weren’t on such a time crunch to make our ski lesson then we probably could have enjoyed it a bit more. However our food took way to long to come out.
We ordered the Wings… Fireball Whisky flavored… which came out pretty quickly it was okay nothing to exciting the sauce was more like a sweet bbq sauce… no part of it tasted like fireball at all. The wings were soaked in sauce so there wasn’t very much crunch to them. So they were just okay. The ranch did taste pretty fresh… so i’m guessing its made in house.
After the wings though it probably took another 15 – 20 mins for our sandwiches that we ordered to come out
I ordered the honey mustard chicken wrap, my friend ordered the BBQ sandwich and another ordered some other type of sandwich.
A Chicken wrap ordinary I know but I need something that wouldn’t make me to full so that i was still able to ski. It was okay typical flour tortilla wrap with mixed greens and chicken. No textural difference just over soaked mixed greens soggy and no textural difference. I was just too hungry and in a rush to eat that nothing wowed me. The fries though were crispy and freshly fried… slighly over seasoned? Is that possible it was a bit saltier then I would’ve liked but none the less they were golden and delicious fries. The other girls sandwiches looked just as sorry as my wrap did they chose not to eat the bread just cause they thought they would be overly full before skiing. But i wouldn’t have blamed them their buns didn’t exactly look or taste that amazing otherwise they wouldn’t have left it behind.
Overall…the edge is pricey… and is medicore… if you need food desperately this is the place to go.

Don’t waste your time. The food is marginal (maybe Ruby Tuesday or Buffalo Wild Wings quality). 2 glasses of wine, nacho apps, and 2 basic sandwiches wasted $ 61.00 including the tip. Oh, and don’t be surprised if the manager doesn’t come by your table to check on you. Even on a slow fall weekend night at 7:30, he’d rather be in the wait staff area trying to dance with the staff. And when we left, the manager was in his office cubbie sitting on the internet with the door to his office wide open.
Finally, the wait staff was very slow. Our food server greeted us twice before even offering to bring us a glass of water. And we waited longer to order a glass of wine. Just a really bad experience. And unexpected for a 4 season resort like this. Go down into the valley for any food. Wild Wolf was great.

This place was okay. The wait staff was very friendly. Yes, they are multi-cultural…why would that make the restaurant bad? I liked the team style service. I always had what I needed. $ 8 for a glass of Riesling is not bad where I’m from they cost $ 11 in a restaurant so for us the prices were decent. We had the calamari, it did not have any seasoning. Hubby had the tilapia. He said it was okay. I saw him shaking lots of salt and pepper tho. I had the wedge salad with steak. The steak had no seasoning, but it was with blue cheese and bacon… can’t go wrong with that!
Live music is cool, not my choice of genre but entertaining enough. TVs at the bar. I say give this place a try. Be prepared for the lack of seasoning.

Ok, it’s a resort… But really? We ordered drinks with one waiter, had them delivered by another and finally got to meet our waitress who was difficult to understand due to her Jamaican accent and sheepish tone after about 5 minutes and this place was nearly empty (4 tables seated).
We ordered 4 soft drinks which we had to repeatedly ask for refills (she’d bring 1 persons refill when all 4 glasses were empty and we’d have to ask/​prompt her to refill the others). We ordered the pretzel appetizer and it was decent. We got a quesadilla and 3 burgers and they were all fair and then dessert was a brownie sundae and 2 scoops of ice cream and our bill was $ 89! Again, it’s in a resort, but that’s ridiculous! If it was the best burger I ever ate, maybe… but not for what we got! I could have had a better meal at The Market! Unimpressive!

I like the Edge even though it is a little pricey but you do need to realize this is a ski resort and they may not see a whole lot of people during the off season. We came in for lunch and the place was packed to the gills. We had a 40 minuet wait and they gave us one of those hand light buzzer that light up when it was our turn to be seated. We were not able to get a window table, which is understandable. The waiter was from Jamaica. He was nice and cool. We ordered the nachos and they were really good, hot, fresh and packed high with freshly made chips, not stale like some places. I also had the regular cheeseburger and it was very juicy and cooked perfect. In the corner by the entrance the is a small stage were I guess they must have bands play at night.
Food A
Staff B (much of the staff are not from USA)
Décor C (a few TVs inside)
Location C (difficult to get to) (no seats in the wait area)
Health Inspection Grade A (1 critical violation)