Springfield Grille

Great steak and crabcake! Very good inhouse made desserts. Husband loved the cinnamon rolls that came with the bread. Service was a bit slow, so giving 4 stars not 5.

The best place to eat around! From the calamari, to the filet, to the desserts this place is phenomenal. The service is friendly and atmosphere is welcoming. Even when they are busy, servers seem calm and collected. Their pastry chef makes all the desserts and wow! What a difference it makes.
Overall, this place is number one on my list!

Visited this restaurant many times of the years and I have to say it has become one of my favorite places to dine. This upscale restaurant has a wide variety of menu items which are prepared fresh for each order. The interior design is truly classy and allows the guest to have a truly unique experience. The wait staff is always very attentive and polite during our visits but is not afraid to engage in conversation with the guest. One truly memorable moment I can remember is when I ordered takeout from here and the chicken was burnt. I called and spoke with the manager who personally drove to my place of work and delivered newly cooked chicken along with courtesy cards. The whole experience was true Lt the definition of customer service. I would highly recommend trying this restaurant while in town for a truly memorable evening.

Sad to say — this place is not what it used to be … over-​priced for both the quality as well as quantity of entrees served … this place has a lot of ” regulars ” and its been a good choice for many years now — probably makes a nice profit for its owners … but tonight it was really just mediocre … and for $ 25 and $ 30 dollar entrees in Youngstown, Ohio … just not a good value at all. There are quite a few restaurants in the Y-​town area that have tastier fare at half the price of this place …

I have beenat the Boardman location more than a dozen times. Meals on the pricey side counting salad, entrée and soft drink about $ 20. Their specials usually a bargain. Their house salad with almonds and vinagrette is always good. They offer a couple soups daily. They are known for turtle soup which I had once but did not think it was special. They offer a reasonably priced and tasty champagne brunch. There are tasty mini plate offerings in bar area during happy houi. Service varies unless you are lucky enough to get Chica. She is always efficient and sweet as their buckeye cake.

All of the food here is amazing. The service is awesome. The drinks are great. I will include pics below of tje things i have gotten. Best steak i have ever eaten at a place before. Salad is amazing! Spicy turtle soup is the bomb!

Came here for a baby shower and it was the perfect spot for a shower. The back room had just the right amount of space with beautiful exposed brick and the classic wood look. Service was awesome & food was great. They offered 3 brunch options to order from complete with mimosas. I would definitely go back for an actual meal.

I shake my head in disbelief regarding anyone who gives this place fewer than 4 stars. Frankly, except for the rare, sub-​par experience, I can’t even understand a 4-​star rating. I’ve eaten here hundreds (probably 1,000+) times from 2000 until present. It’s not perfect, but it’s my favorite restaurant in Youngstown.
The location is close to the major retail sector, but just far enough off the beaten path. The décor is about as classy as you’ll find in the Youngstown area, while being casual enough to dress in shorts and flip-​flops and feel completely comfortable sitting down at the bar. With few exceptions, the food is interesting, flavorful and the specials are always changing. The staff behaves with class, but they’re simultaneously «real» and willing to be fun.
You can get out of here for under $ 10 for lunch, or spend $ 100 on an elaborate dinner. From burgers to surf and turf, you can go cheap or spend your bank. Some people think the place is pretentious and/​or over-​priced. Neither could be more inacculate. I think these people are used to fast food, got a gift certificate to eat here ONCE, and their idea of a high class night out is Applebee’s.

I absolutely love to go here whenever I can. Their homemade hummus is to die for.
The service we receive is always above standard and you never feel rushed to leave the table.

Nothing to complain about here. Our experience here was really good. We started off with drinks and the artichoke dip appetizer at the bar which was delicious. I ordered the 16oz ribeye with smashed redskins and and a ceaser salad. They actually had anchovies for it which was a plus. My wife had the fillet with a crab cakes and ceaser. The crab cake was fanominal! Probably the best thing we had all night. Finished the dinner with the red velvet cheesecake. Delicious! Our waitress was really good and professional. Always checking on us and our food but not so much as to be annoying. 5 stars for this restaurant. Your doing it right!

So so so good. Absolutely no complaints! TOP NOTCH! You can’t go wrong with this place. Everything was amazing. Four of us dined for dinner, in town on business trip. Definitely would come back for more. Get some!!!

I thought I had reviewed Springfield already but I guess not so here goes. I’ve eaten here several times and the food has always been top notch. Their calamari appetizer is very good and one of the best I’ve had in the area. I’ve had the turtle soup twice in lieu of a salad and its been quite good. Unlike some of the other reviews, I put the sherry in the soup and I think it makes the dish. Every entrée I have tried has been really good and they always have a nice selection of desserts.
One of the other highlights for me is the service. We’ve had the same waitress several times but unfortunately I don’t recall her name. She really came through for us when, two nights before Thanksgiving we showed up with 8 people but a reservation mistakenly made for 7. Without missing a beat the waitress jumped in to help the hostess make room for our extra and we had a great dining experience for our out of town guests.

Classiest restaurant in Boardman. Excellent atmosphere, tasteful décor, and pleasant staff. My father and I have regularly gone here for the last decade whenever I am in town. I recommend the old «tin room» salad rather than the current house salad. The sweet butter for the rolls also excellent!

A family favorite with creative dishes that are always fresh and surprisingly affordable. We are never let down when we leave Springfield, the staff is great and don’t miss the desserts!

It’s been a long time since we have eaten here. The bar area is very nice and drinks are reasonably priced. We had reservations and chose to sit in the bar area. A bit noisy so a bad choice on our part. Biggest issue was our server. Her English was very poor and we had an extremely difficult time understanding her. We had no clue what the specials were that were not listed on the daily special menu. She would perhaps do better in a different position
I had the phyllo chicken which was just ok. Very small, very little over cooked chicken and vegetables. The salad was good. My husband had the pork chops and loaded baked potato. 2 huge pork chops and the potato was enormous. Better choice for him. Our friends had steaks and the baked potatoes and we’re happy with their choices
Overall, decent experience. We were not rushed and service was prompt. Prices are good for a restaurant of this type.

My family and I have been going here since I can remember. Unfortunately it has gone down hill on recent years. Our most recent visit was one of the worst. We had called in a reservation for 8 a few weeks prior. When my sister had called to remove 2 of the seats they said they had no record of this reservation and were kind of shitty about it.
Upon arrival everything seemed fine. We orders appetizers, salad/​soup and our food as normal. 20 minutes later our salads and soup came out which was kind strange because the appetizers usually come out first. Maybe 15 minutes later we asked about the appetizers and the waitress completely forgot about them. Another 15 minutes later our appetizers AND meals came out at the same time. Most were good, however some were not. My sister ordered something with hollandaise sauce that came out as cold scrambled eggs. I had orded some kind of filet tip pasta, medium rare and they were well done shoe leather.
Although they were very apologetic we were all very put off by our experience deciding not to return. For the amount of money they ask their guests to spend they need to get their shit together.

We stopped here for dinner because it was the highest rated place in the area, and were extremely disappointed. I had to come review to hopefully take it down a few notches so others avoid the mistake we made.
The turtle soup tasted like Campbell’s canned veggie soup. There was hardly any turtle in it, and it was very bland. The house salad was DRENCHED in the too-​sweet dressing. Most of it was soggy to the point it was inedible.
As for the entrees. I got the Ahi Tuna, and it was incredibly boring. We recently went to Outback with a gift card and had a sampler appetizer that had AWESOME ahi tuna that completely out-​shined this place. We also had the New Zealand lamb which was (again) bland, chewy, and well-​done (ordered medium-​rare). The best things we had were the bread & butter (which we ate only out of desperation because we were so unsatisfied and hungry), and the garlic orzo which could have come from a box… but the standards at that point had been rock-​bottom low.
The only reason I even gave them two stars is because the service was fantastic. The hostess, and our waitress were extremely friendly and knowledgeable. But, if I could do it again, I would have preferred to have saved the money and ate the leftover pizza in our fridge at home.

If you are tired of the typical calamari in marinara– get it here! The Thai sauce is just perfect! We went here for my dad’s birthday and were not disappointed by anything. The steak was cooked to order and delicious. We also had the ahi tuna appetizer which was equally appetizing. Will definitely be back! Also had a nice list of specials. The wait staff was very attentive.

Almost delicious.
Good solid food, good portions. Not creative, but appeals to nonadventurous palate. Stuffed chicken florentine, strip steak, pork chop with blueberry demiglaze unremarkable, except strip was chewy. Service is pleasant but slow. Restaurant closed early due to water main break. When tables left, tables were left undressed; it felt like we were eating in a warehouse.

When I’m in town, this is our family’s top choice for steak and seafood. We can count on having a satisfying meal with good service.
We had a 9 PM reservation for 7 on a Saturday night and were seated immediately upon arrival. Becky was our server and did a fine job despite being busy and with minimal help. She stayed on top of things all night. The timing and flow of the meal was just right. I did have to fill my own wine glass from the carafe for the entire meal and we had to wait on some refills, but it was no biggie at all.
The menu has a wide selection with steaks and seafood at the forefront. There is also an additional menu for daily specials. Many dishes have different international influences which can be bad if not executed correctly. Springfield Grille consistently does well. They are also very welcoming in modifying dishes as desired. Entrees come with two sides. I enjoy their house salad: mixed greens, bleu cheese, candied almonds, onion, and honey balsamic dressing. I had the filet medallions with asparagus and hollandaise from the daily special menu. The beef was cooked perfectly and my plate was completely clean when I finished.
The table also ordered: 3-​way cod, pot pie, sea scallops, Thai seafood stew, pepper bleu sirloin, and strawberry and macadamia salad. The soup du jour was broccoli cheddar and my daughter actually had a second cup after she finished her meal. For dessert: peanut butter fantasy, ho ho cake, and apple pie ala mode. Everyone was satisfied.
I will have no hesitation to continue to have family meals here and it will continue to be at the top of the list