Market Restaurant

Gehobene Atmosphäre, sehr chic eingerichtet. Wir wählten das Menü für 15,90 € mit Spaghetti Pomodoro, gegrilltem Hühnchen mit Kräuter der Provence und Avocado-​Dip und Katalanischer Crème als Nachspeise. Optik und Geschmack waren wirklich gut. Bedienung allerdings etwas unpersönlich.

Not a bad experience for a good price.
They started is off with warm fresh bread and mini olives. I had to ask for butter :)
The starters were great… We had the goat cheese salad (the goat cheese was baked). We also had the chicken Croquets were really good and the risotto with arugula was okay. As Americans, we are used to having things a little saltier, so I definitely recommend adding salt.
For the entrée, we had lamb and it wAs good but undercooked at first (they took it back and then it came out much better) and with a side of French fries. I would have liked to see a side of mashed potatoes or a classier side instead.
The dessert– chocolate mouse cake and tiramisu were AMaZing! Must tries! The coffee was also great and a good size!
Overall–
Great starters, OKaY meal, excellent dessert and tea/​coffee and a very reasonable price. Service was a bit slow, but typical of a Europe.

Correcta relación calidad/​precio y servicio rápido un día normal. Es grande y limpio.
No está mal para el menú diario.

We do events all over the World and were turned on to this place by one of our staffers who is also a tour guide in Barcelona. We went back twice we loved it so much! The staff is awesome, the décor beautiful, and the food and wine are totally right on flawless –every time. We love this place and love Barcelona and return every time we are in the city for work.

Yum!
My sister and I went to Barcelona on holiday and arrived to our hotel late in the evening and came here for dinner. We shared a salad and split two entrees — beef rolled up with gorgonzola cheese and onion and herb breaded pork with fries. It was a really decent meal, though prices were a bit steep. Overall, our experience with the staff was pleasant and they were helpful and attentive.
It’s a really popular restaurant, apparently, because when we were checking in, the front desk girl told us that if we wanted to eat there for dinner we should make reservations in the morning. We just got lucky to get dinner there that night, it seems, because it was booming and crowded and we were squeezed into a tiny table.
A few days later, we made a reservation to eat lunch here. There was a really decent 3-​course lunch special. Here’s what we ordered:
espaguetis con salsa de queso (spaghetti with cheese sauce)
ensalada de espinacas con setas y vinegreta de modena (spinach salad with mushrooms and vinaigrette)
costillas de cerdo con cebollitas salteadas (tiny beef short ribs with salted pearl onions)
tintorera a la plancha con tomates al horno (shark fillet with roasted tomato)
macedonia de frutas de temporada (seasonal fruit salad)
pastel de crema (cream pie)
Everything was so good! The cheesy pasta was surprisingly light and though the salad was really simple, the dressing was so good. The beef short ribs had a great seasoning and were really tender. The fish wasn’t fishy at all and the tomatoes made a perfect accompaniment. The dessert fruit and the pie were really refreshing and were a great way to finish the meal.
The quality of the food here is really great (and the hotel is awesome too) so I definitely recommend it.