Wildflour Bakery & Café

Terrific food — very nice servers. The only reason I’m deducting a star is that I was trying to have a work meeting and one of the staff members was cleaning with a broom and brush pan very loudly for over 90 minutes. She even tried to get under my feet! Please take this as tip to improve — value your customer’s need to get work done over your need to clean up before closing! Or at least use a quieter cleaning method!

We stumbled upon the Wildflour Bakery & Café after running the Cheseboro Half Marathon and were so glad that we did! From the outside, I thought the café would be small and offer standard café-​fare: coffee, pastries, simple items. We walked in and were surprised at the menu, plus the salivation-​inducing bakery display. I ordered an omelet (I’m boring) and my friend ordered the breakfast burrito.
As required of our friendship contract, I have to try a bite of any food or drink that he orders. My omelet was really good, but my friend’s breakfast burrito was DELICIOUS. I tried to distract him so that I could switch our plates, but he wasn’t having it.
I ordered an iced coffee for the drive back to Long Beach and attribute that drink to the epic level of productivity that I had for the rest of the day, despite being tired from the race.
Also, the service was great and the woman who took our order was very friendly.
I wish I lived closer to Agoura Hills because I’d visit the Wildflour Bakery & Café on the daily!

This is our go-​to place for weekend breakfasts. The egg slider and french toast are amazing. The staff is always friendly and fast, and this is just overall a great local spot!

This place is great! Been here a few times and really enjoyed everything each time. All breakfast food has been super tasty so far and the staff is really nice. For sure a place I would highly recommend!

The staff are very friendly which is a plus. I ordered their Asian chicken salad and it was a disappointment. The greens was dominated by too much cabbage. It
did not meet my expectation.

Food was fantastic! I had the egg burrito. Great friendly service! Visiting from FL so this was a nice treat!

The quality of the pastries (bear claws, chocolate croissants and cinnamon rolls) is really low, supermarket grade, and their so-​called freshly squeezed $ 3.50 orange juice is store-​bought out of a bottle. I don’t know what their breads taste like but after this disappointing and expensive first-​time trip, I will not go back to find out.

so delicious! i ordered the 2 egg breakfast with sourdough toast, their house potatoes and 2 eggs over easy. the sourdough toast was super super fresh and the potatoes were melting in my mouth and BOMB. I also ordered a peppermint latte and it was really good. The service was great and the cashiers were super sweet! I would definitely recommend this place!

They lost us forever!!!
I can’t believe what just happened. I walked in the restaurant at 3:30 on Saturday grabbed a menu and a table with my wife and my 3 daughters. After about 10 – 12 minutes my wife went to place the order. The cold reaction she got was «we are closing in 15 minutes so you can’t sit here to eat — you can order to go !
A. They could have told us that when we walked in.
B. You see that we are in the restaurant from 3:30 and you closing at 4:00 with kids get outside your ridiculous box and have us eat and leave.
When I grabbed my girls to get out I think that they understand what just happened and ask us if we want a cookie… Too late my dear you guys just blow it !!!

Yum yum yum … I had the Chicken Club panini. Hubby had Padilla Omelette and wasn’t a speck left on his plate. Self serve soft drinks & great coffee but have to pay for refills on coffee. Easy on and off from 110 freeway.

People so good! Staff is friendly and knows their stuff. The omelette breakfast special was AMAZING! The pastries are delightful! Such a great find! Absolutely coming back!

I was warmly greeted when I came into Wildflour and ordered the egg slider with avocado and a side of potatoes. There was no extra charge for the avocado which was nice. Unfortunately I thought the egg slider, which has a chipotle aioli, was very bland even after adding some hot sauce. The slider was composed well and was light though. The potatoes were ok, nothing to write home about. Maybe I should have ordered some bacon along to go with the slider or something else as I had higher expectations based upon the reviews.

The kind of place you immediately fall in love with. Illy coffee/​espresso. Fresh-​baked breads and desserts. Great selection of breakfasts, salads, and sandwiches. And a wonderful open atmosphere with plenty of seating.

This place is great and my family loves the bread. The challah French toast is divine paired with a cappuccino. :)

I was hoping this place was better because it had great reviews. My husband ordered the kale salad with tuna which had dry tuna, my son had the macaroni and cheese which was good, he liked it but I wish they had a kids size one or menu, and I had a grilled cheese with chicken panini which had dry and unflavored chicken with tomato soup. The tomato soup was good. We ordered pastries as well cuz hello, it’s the weekend, why not but it was a little upsetting because the cupcakes that look like ding dongs were dry, they tasted gluten free but I don’t think they were. The iced tea was good but I drove 20 minutes to get here and it wasn’t worth the drive.

I was expecting Wildflower to be more of a bakery, their shelves were pretty bare when we came and it seemed like more of a café with made to order sandwiches and drinks.
We got a few cookies and while they were good, they did not blow me away, I really wish there was have been more to chose from in the dessert department, as that was pretty much it on a Saturday afternoon.
Large and spacious, plenty of seating and easy parking.
Service was nice and the store very clean and well maintained.
When in the area again I might return for the food, but it is not worth rushing to if you plan of picking up desserts to go.

I had a Breakfast Croissant Sandwich and it was pretty good !! It comes with egg, tomato and avocado. An additional $ 3 for meat (too much in my opinion). With that being said, the croissant was perfect, it was fluffy and fresh and the eggs and avocado were good. I do think it was overpriced however, if I were in the area, I would go back to try their pastries.

This café is kosher, so you can’t bring in outside food/​drink. They have lots of healthy offerings for breakfast and lunch, as well as a variety of breads, pastries, and cakes. Their salads are great.
I had mac & cheese (I’m obsessed) and their minestrone soup today. Both were lovely. I don’t know what sets their minestrone apart (is it a certain spice? the mélange of fresh veggies? the mushrooms?) but it’s really good.

Soooo… I used to love this place. We order from here at my workplace regularly.
The house salad with tuna and balsamic was my go to until I found a bug in it. not a huge bug but it was still kind of gross. Anyway. I forgave that moment until my coworker ordered a salad a couple weeks later… there was a huge spider crawling around in her kale salad. They used to have good food however. It seems like they don’t wash their lettuce very well. I won’t be coming back anytime soon. I’m too grossed out.

On my way home to LA was craving coffee. Notice this place and love the customer service once in. Also love the mini Apple that was saying eat me, eat me. Great Time

I really like this little bakery. We came in twice and planning to return there frequently. Above the cashier there are two blackboards; one for breakfast and the second for lunch menus. Really outstanding selection regardless. I had the Avocado with Chicken sandwich and it was delightful.
Don’t fill yourself up with food as their dessert vitrine is full of amazing pastries. Over the course of the two visits we had most of their offering and you really can’t go wrong with any. Enjoy!

I love this little café! I saw one of their vans drive by through town so I looked them up and took my boyfriend and I here for breakfast. All of the staff was very warm and welcoming; and the breakfast burritos are soooooo good. Hit the spot. :D
Went there a week later for some coffee + study time. It can get a little busy; but I would hope a small little bakery like this would be having lots of business.
Oh, also. Red velvet cupcakes. Mmmmm.

This place is a great new find! Lynette behind the counter greeted us right away, and helped to enable my rapidily rising sugar need a for a sugar fix.
We bought an apple pie for later, but quickly dug into the peanutbutter fudge, and cinnamon chomper. A complimentary latte made them all the better.
For our meal, the Caprece Sandwhich & the special, Salmon Tartini.
The sanwhich, while just a simple Caprece salad on rosemary bread, was fresh and delicious.
The fish, on the Salmon Tartini, was fresh and perfectly cured. All the usual lox accominatments, with the added pleasure of olive and fennel, and topped off with a fresh, herb butter/spread;Made the meal absolutely perfect!
Our sever even sat next to us on our break. I hesitated at first to tlk to her, as I didn’t expect her to want to share her break with a couple of strangers… But Lynette, dosen’t know the meaning of the word!
Strangers, and regulars a like (as noted by her frequent «hello’s» and even «I love you’s»), Wildflower, is more than a job for her.
I can’t wait to come back for a coffee before class, or long, leisurely breakfast.
What a great way to kick off a three day weekend.

It’s BBB — big beautiful bakery! Desserts galore!
Amazing:
Baguette ($ 3), Fudge-​Peanut Butter Bar ($ 3.25), Iced Shortbread Cookie ($ 2.25)
Okay:
Lemon Bar: great lemony top, gummy crusty bottom ($ 3, 3.5 stars), Carrot Cake Cupcake: great cake part, but frosting sucked big rocks ($ 3, 3.0 stars), Greg’s Cookie: tasty, but hard as a rock ($ 2, 2.5 stars).
With salads, sandwiches, soups, and quesadilla’s (starting at $ 4), this could be a regular stop for me. Heck, all of us!

After having a weekend meeting nearby, we went to Wildflour for breakfast. The space has a typical café feel to it, with plenty of tables and even conveniently placed power outlets for the high top tables.
Many reviewers have mentioned the Challah French Toast, so I ordered it with strawberries for an additional fee. Unexpectedly, it wasn’t as amazing as I read it to be. What actually stole the show was the single Egg Slider. Though small, the blends of flavor in the egg, muenster cheese, tomato, and chipotle aioli were delicious. Then I realized they used Pan de Sal as the roll, just as I do when making egg sandwiches at home. The sweet dough counters the savory ingredients well. The coffee I ordered was okay, and service was fine. I was interested in taking a few bakery items for the road, but I couldn’t find the prices for those written anywhere so we just headed back after finishing our meals.
Wildflour was a nice find in the area and I like the play on words, but the product of the flour doesn’t seem to be as wild as some might think. 3.5 stars.

The bread here made all thoughts of my wedding diet disappear. It’s soooo good. I enjoyed every single bite without an ounce of regret! They make all their bread on premises and you can buy loafs and rolls to take home or get one of their delicious sandwiches. They also have a huge case of delicious looking treats, but I stayed away from those. To top it off, this place is just so adorably cute. Tons of rusticy charm and comfy seating which is a big favorite of mine.
What I loved:
EGG SLIDER: an egg and cheese sandwich on one of their fantastic rolls. The chipotle aioli just makes an already great thing that much better. Comes as a single for $ 3.50 so you can always add it on to a salad.
QUINOA SALAD: yummmm!!! Quinoa, cheese, artichoke hearts, mixed greens, cherry tomatoes, and a fantastic lemon vinaigrette dressing. So light, fresh, and yummy you’ll be totally satisfied with this healthy pick. Plus it comes with one of their delicious house made sweet rolls.
CHICKEN SANDWICH: this was the chef special of the day, but I have a feeling you can’t go wrong with any of their sandwiches. This came on pretzel bread (omg so good!!) and was filled with perfectly marinated chicken, Munster cheese, avocado, and chipotle aioli. Delish!!!
I just wish they would stay open later!!!

Marzipan Kopenhagener in den Malibu Hills mit einem handgemachten Cappucino.
Europäischer geht es nicht. Typisch amerikanisch: Die Plastikteller.
Schoko Croissant und europäisches Brot runden das Angebot ab.