Panda Express

I come here frequently because it’s right next door. They are all nice and make small talk with me except for the manager Pablo who always gives attitude. I don’t know if it’s because I try to tip the other workers occasionally or if he just naturally has a stick up his ass but I try to come when he’s gone because it seems like everyone changes moods when he’s working. Watch out for Pablo

I love the food at panda .I always order brown rice with broccoli and grilled chicken no sauce. and I go there everyday sometimes twice a day because I work in this area… everybody is good to me always but the manager (Pablo) seems to have some issue with me .he got some attitude problem. every time he is serving your portion size will be really Small… he will never smile .he is always in serious mode… so i confronted him last time and I told him that I will stop coming to this place and he said it’s OK .he dosent care… he was ok with that… no coustmer value… I felt insulted… not going back to that location.

I asked for extra sauce for the chicken and didn’t get it. No soy sauce or sweet and sour sauce for our egg rolls, lame!

It’s a chain Sara, why are you reviewing this? Because I’ve been to lots of Panda Express locations around town and when you ask for cream cheese rangoons aka panda crack (for me anyway), they always say «Sorry, we’re out.» This location will have them on hand and still make you fresh ones when you order. They do it every time. I feel loved and they deserve a shout out for fueling my creamy, crunchy addiction.

I can’t WAIT to tell everybody about this cute culinary gem of a restaurant, I can’t believe I’m the first to review it! Such a cool concept. Let me explain.
When you walk in you’re immediately presented with a really friendly employee who’s standing behind the counter of this buffet of Chinese food. This isn’t just your ordinary Chinese, though, no sir-​ee, think wild and fun. With titles like Samurai Surf & Turf and Honey Walnut Shrimp, I could only say one thing to myself: Wow, how authentic! Where did they find these crazy recipes, anyway? Some Zen karate master on a mountain, I’d bet.
So I got the Shanghai Angus Steak (I know, Shanghai and Angus? What a match!) and the Firecracker Chicken — oh, I almost forgot the sides: you can choose from fried rice, white rice, Chow Mein or fresh mixed vegetables to go alongside your entrée, I chose the Chow Mein. I got one of their signature drinks, check this out (it’s so fun to say this word): Pepsi. That’s «pep-​see». AMAZING. A little on the sweet side, but it’s out of this world.
The Firecracker Chicken: to die for, and my tongue was on fire — in a good way! While the sweet yellow and red bell peppers and the onions danced around my mouth, I really loved the most emphasized spice: salt. Tons of it. Just when I thought they couldn’t add more, they’d drop another dose of tasty, outrageous sodium. I’ll admit that the Angus wasn’t as good, probably because it wasn’t very salty, but it was still some of the best authentic Chinese I’ve ever had. And I’ve been to a few Chinatowns, let me assure you.
Finally, the crowning moment: dessert. What kind of dessert, you ask? Well, it turns out that the Chinese have this really special kind of cookie, called a fortune cookie, that this place gives out free with every meal. And get this: inside each cookie is an actual fortune! From a Zen karate master, no doubt. The cookie was crisp, vanilla-​ee, like a vanilla crispy cookie thing. Wanna know my fortune? «Quality counts and you’ve got it.» Close your eyes and meditate on that one, right? I’ve got quality!
Anyway, even if you don’t decide to eat at this local treasure chest, you need to check out the signage. Just like the name, they have these pandas (soooo cute) that totally talk about how yummy the beef and chicken is. This is why I’m not in advertising. Genius.