OK look I order Egg Fu Yung, Beef Lo Mein with only onions and Fried rice. The Egg Fu Yung as a flat egg with a bunch of bean sprouts. It looked as if cooked in a frying pan with only two large eggs and bean sprouts to make it look bigger. The sauce was really good with lots of vegs and some meat. The Beef Lo Mein was a small portion for the price in my opinion it should have been a complete meal. The Lo Mein noodles where not the Thick Lo Mein noodles I am used to and were ok. The sauce was quite good. Fried rice was not flavored at all. It would have been way better if he would have used a typical wok and lots of egg and real Lo Mein noodles. I would eat there again if he changed his ingredients and how he makes the dishes. For as much as I paid the food didn’t hit 4 bucks for his cost maybe 5 and I paid like 20 bucks. I mean Really