Tabu

Not bad, not great. Margaritas were the best part, along with the Cuban black bean soup. Service was friendly, food came too fast for a nice meal (we hadn’t actually finished our soup when the entrees came) but whatever. The biggest problem was that it wasn’t particularly flavorful food, and the guacamole tasted old. We would probably skip this place on another visit.

When I was in Tabu, there were only a few other tables that were filled, yet it appeared the restaurant was understaffed.
Simply put: It took 20 minutes for the drinks to arrive, the food was bland, and the booths were torn up.

I use to frequent Tabu years ago. Ate there a bunch and danced there many nights. I recently decided to go grab an order of nachos… which turned out to be a huge mistake. What I received in exchange for $ 16+ was a complete joke. A lousy batch of chicken nachos. For starters, it was a smaller size than one would expect for that type if money. They use a fondue type cheese that doesn’t taste bad, but they are incredibly stingy with it. It covers 10% of the nachos. The chicken is nothing special… it’s bland. After picking through this terrible food order… I just tossed it. I don’t mind paying up for a good meal, but this was FAR from a good meal. There are numerous places in town to get good food, this is not one of them.
P. S. Bartender was cool… nice guy. But, regardless of how good his service was, I only care about one thing when eating out: The quality & taste if the food. This meal was inadequate. I will not return.

We sat in the bar. This area was understaffed and only tended to by the bartender — which was surprising given it was a Saturday night, pride weekend, and pretty busy already. It took a while to receive various rounds of service such as our appetizer and small plates.
While one of our small plates was incorrectly ordered, they promptly fixed the error and were overall friendly the entire experience.
Food tasted pretty good and set at an acceptable price.

I had a blast dancing here on a Friday evening and I don’t dance in public, but I danced my ass off due to the safe environment and quality of DJ.
Also, the food served after restaurant hours during nightclub hours is amazing and not to be confused with typical ‘drunk food.‘
Very clean atmosphere and not weird like some nightclubs that I avoid like the plague.