Tre’za

I was quite disappointed that this place turned out to be quite lame. I really don’t understand how there are so many 5 star reviews. I guess most of the yuppies that live in Brookhaven haven’t been to any «real» pizzerias around the city. I felt this place was trying to hard to be different. I ordered BBQ chicken pizza. When it came it had a tomato base, and when mixed with the BBQ sauce they put over it tasted real weird. I’ve eaten a ton of BBQ chicken Pizzas around ATL, and this one had to be the worst. Who puts tomato sauce with BBQ sauce?
Next was my wife’s Focaccia Sandwich. I noticed just sitting there on the ready counter waiting for the server to bring it to us, my wife ended up just having to go get it herself. When she did I pointed out how the bread was totaly burned to a
the staff were obviously too busy to do their jobs properly, Especially the black fella with a goatee standing over it texting on his cell phone. Oh well. It could have been good but once again, «you cant judge a book by its cover»

As I live in Town Brookhaven, I was really excited to see that we had a pizza place opening. We were never dissatisfied, and thought the small salad/​split pizza combination in a group was great.
Unfortunately, we went to Tre’za last weekend and found out it was closed. While we have seen a few restaurants come and go in this complex, this was definitely one we were sad to see go.

This is a great lunch and dinner spot for the Town Brookhaven area. This restaurant has a large sit down area inside, and a smaller patio outdoors for nice days. The menu consists of a small variety of specialty pizzas and large salads. The prices are very reasonable, and for lunch there is a smaller single-​serve pizza size available (Mon-​Fri only), which is of course, served at a lunch price. Orders on the go are quick, with pizzas usually done in about 10 minutes. There is also gelato (a small selection of flavors, but it really hits the spot when you want something sweet after your meal).
There is a Unilocal-​check-​in deal right now for free gelato.
There is free wi-​fi here!

The pizza was awesome here. I loved my ham and pineapple pizza and my wife loved the cheese w garlic pizza. The service was also really great. Only deduction is because it was too bright inside. I would recommend replacing all the bulbs with watts 60% lower to create a more intimate atmosphere.

The pizza here is really really good. I mean so incredibly good it’s almost unfair. We ordered the Perella pizza from the menu and ordered who salads as well. Pizza had prosciutto, a bunch of different cheeses and little tomatoes. The pizza was like 12 bucks which is awesome.
The salads were humongous. We ate so much of the pizza we didn’t have room for salad except a couple bites, let alone gelato. The quality of ingredients was high, the veggies on my salad were so crisp I ate it the next day for lunch and it tasted like it was made 20 min prior. Always a plus.
To top it off, it was extremely reasonable! Most pizza now days is overpriced and low quality. I love that Treza pizza is wood fired and it definitely makes a difference in flavor.
Only thing we didn’t enjoy was the decadent looking chocolate brownie morsels wrapped up by the register. We were going to see a movie at Cinebistro after eating and thought it might be a sweet treat for the movie. It wasn’t as good as it looked and was left unfinished and then thrown away upon exiting.
Other than the baked goods I enjoyed every aspect of Treza! Next visit ill try the Gelato!

Based on the sparse dinner crowds, this place might not have a long future at Town Brookhaven. But I have to say I’m always happy with the pizza here. Good quality ingredients and a nice crust. I typically get the Perella, which has goat cheese, basil, garlic, and prosciutto.
Maybe it’s just me, but I think they’ve increased the size of the pizzas since their early days. Previously, I could easily finish my own pizza, which made the high price hard to take. But at least now I have leftovers. Still, the price is a little high for a fast casual joint.
Everyone seems to complain about the service but I haven’t had any issues with dinner service. Probably because it’s so dead in there.

This place is average… seems dirty… had two really bad experiences where food was messed up and just did not seem fresh… last time I was there ate on the patio and all I could do was smell trash and see dirty dishes everywhere but the weird part was they were not even busy!
It could be a great concept…

I’m still a fan of Tre’za although I have to agree with some of the other reviewers– some days are amazing. Some days are just off. I can’t seem to predict which it will be.
But when they are on, the pizza is great. When they are off, its just good. The service can more often be a disaster.
They do have my new favorite beer: Monday Nights Drafty Kilt on tap often. So that is a plus.

This place has the potential to be an amazing pizza place, they just need to get their act together.
Staff all looks confused, operationally they are about as unorganized as they come. I used to work in a pizza shop, and their pizza was under cooked, and upset both me and my girlfriends stomach.
I wish they were more efficient and made the pizza’s better, there is so much potential here!

Stopped into treza on a weeknight and really liked the setup with the open seating, good beer selection and big tvs.
You order at the counter and they bring the pizza out to you which I like. The pizza was pretty good although a bit overcooked and crispy for my liking.
The service was good and the price was right for the size of the pizza. if you making a costco run definitely stop in, I know I want to go back to try the oven roasted sandwiches since I saw one come out of the wood fired oven and it looked real good.

Was craving some good thin crust pizza, and could not handle and typical pizza joints around the ‘hood. I quickly looked at SCOUTMOB and saw Tre’za, 50% OFF.
I haven’t been in to Tre’za in while, and quickly forgot how good the wood fire pizza tastes. I ordered the Italian sausage. Piping hot, great cause, great service, and scout mob. I thought the dining room was a little messy, but could of been busy prior to my visit.
However, the food was very good and i will be back.

I went to Tre’za a couple weeks ago with a friend because it was close-​ish to my work and there was a Scoutmob. It’s very much a walk in, order at the counter, get a number and they’ll bring it out to you when it’s ready type of place.
I wouldn’t go to Tre’za for the ambiance, but the food was pretty decent. I had a salad and my friend had a pizza, both of which were tasty and came in big portions.
If I was in the neighborhood and wanted a casual meal, I’d go back, but I don’t think this is a place that I’d seek out.

Incredibly impressed with this place. Went last Monday and the Sunday before that, wanted to give it two tries before an official review. The arugula and prosciutto pizza is delicious. It is thin crust and wood fired, it’s not Antico but heck who is? The crust is extremely tasty and the ingredients are very fresh. The Cobb salad is an explosion of flavor, egg bacon cheese and a special avocado surprise. Ask them to go easy on the onion… try the gelato. It’s much better than the marble slab or gross fro yo options at Town Brookhaven.
I’d much rather go to Treza than any other place at Town Brookhaven, even Newks.

Went last week for lunch. The pizza is still really good! The person waiting on my friend walked her through the menu as it was her first time. I also had the ‘jambalaya’ soup… it wasn’t gumbo and it wasn’t jambalaya but it was tasty!

We had a nice fast casual experience here. I’ve only been here once, so I’m not sure if I’m quite ready to put it at a Shorty’s/Hearth level, but the pizza was pretty solid (we got the 4 cheese), the salad was huge, and the prices are actually really good. Pizzas are around $ 12, salads around 10 or 11 (but it’s a huge salad).
We didn’t get the gelato. They had about 6 or 8 flavors and they looked good. There were doing pretty good business on Saturday night and it seemed to get even busier around 7:30 or so. We’d eat here again.

This past weekend my wife and I went to Tre’za with her family to celebrate a couple of June birthdays. It was fairly quiet at 5 PM on a Sunday, so the GM came out and took care of our group personally.
I had the Tre’za Grinder sandwich, which was heavenly. I loved how finely the pepperoncini and olives were chopped on top of the meat and cheese.
The gelato was also to die for; I think it all changes every day. I got the cherry lemonade and my wife the berry yogurt, which were both fantastic.
Great place for an early Sunday dinner.

So I have been going to this restaurant for lunch twice a week, lunch special $ 8.99 Small salad and Soup Dujor, the small salad is «huge» the soup is made from scratch by «Ryan» he is always talking about the next soup ideas. My favorite has been Carrot Soup, and Southwest soup. I had spinach soup with goat cheese was interesting.

I stopped by Tre’za for some pizza a few weekends back for lunch. There were some definite good things about this restaurant and some things I wasn’t so sure about.
The good things were that the pizza was AWESOME. I am always on the lookout for a great pizza place and this one has made my list! We tried the Perella and it was fantastic. The crust had a nice flavor and was very crunchy (not soggy NY style). The pizza also had awesome ingredients that seemed super fresh — cherry tomatoes, basil, Parmesan, goat cheese. The pizza came out quick and was perfectly charred (just slightly). The staff was very friendly and we didn’t have any major problems. It was very very good and I will defintiely be going back.
The atmosphere in the restaurant however was not very interesting at all. The space lacked charm, and lacked decorations. The walls were very plain (are they not done decorating?). It seemed very cold and not like somewhere you’d want to hang out and have pizza and a beer. They did have a nice bar area with local beers and wine — that small area of the restaurant was decorated slightly with exposed brick and beer signs, the rest was just plain. Additionally I think that for the somewhat high cost of their food, you shouldn’t have to order at the counter and wait for someone to bring out food. I think that this restaurant would benefit from having servers that take your order at your table.
We will definitely be going back again for the pizza. Not sure if we will eat in though or just take our pizza to go.

Buckhead/​Brookhaven has gotten a lot of new pizza joints recently and we’ve been working down our list to hit them all. I’m happy to say Tre’za has really good food, but it’s not perfect.
The Good:
The most important aspect of a pizza joint is the pizza — and ours was delicious. We split a Perella, which had goat cheese, cherry tomatoes, basil, prosciutto, parmesan and a bunch of yummy stuff. The ingredients were fresh (and locally sourced), the wood-​fired oven left a nice char, and the crust was thin, crispy, and flavorful. We’ll be coming back here again for the pizza if nothing else.
Another positive aspect, which we didn’t try, was local craft beer on draft. I’m looking forward to ordering one next time.
It’s a nice location in Town Brookhaven, which is turning into a great one-​stop location for shopping, fitness, and food. CostCo members get 10% off — especially nice if you are hitting CostCo and Tre’za in one trip as we did.
The Bad:
Despite this being one of the first locations, this is a quick-​casual franchise chain in all of the worst ways. The atmosphere is generic and bland, you order at the counter, and there is nothing local or trendy feeling about it at all. Several of the walls were bare and looked unfinished, but I assume this is just because they are new and will be fixed.
The salads were ridiculously priced at $ 10 – 12. We wanted to split a pizza and salad, but even if you get the small portion and knock $ 3 off the price, it’s too expensive. Learn from Fellini’s and other pizza places and offer a cheaper side salad (or any cheaper sides — yep, they don’t have any other sides)
Conclusion:
It’s too bad the atmosphere is so generic and «chain-​y» — keeping me from giving this place 5 stars. But we’ll go back for the delicious pizza.

I had heard good things about Tre’za so I made the trip over to Town Brookhaven. Parking was a challenge on the Saturday I went. Not sure if that is typical or not.
The atmosphere was laid back and cool for a fast casual concept. The pizza, however, did not live up to some of the reviews I had read. Our crust was more than charred in areas. It was completely black and burned all over dominating the taste. The rest of the pizza had very little flavor. Maybe we just got unlucky and got the one terrible pizza that hour. The price is way too expensive for the pizza as well.
The best part of the whole meal was the ice in the drink machine. They have good ice, seriously.
I also liked that they had some local beers at reasonable prices. The gelato looked good with fun flavors but I wasn’t going to spend another dime in there after the money I felt like I wasted on the pizza.