Le Donut & Soup Salad

The donuts from here are consistently good and the people are nice. Their dough is lighter than some other places that tend to be dense.
I almost kind of wish we had this place in Lakeland Hills instead of Legendary Donuts.

This place has the best donuts ever! No one can compare. Thankfully she is now making two batches of donuts so you can get some even if you go later in the mornings. The sandwiches and meals are all right but if that’s what you’re looking for this might not be the best place.

It kind of feels like I stopped in to a distant family member’s home for lunch. Spaghetti was the special for Mondays so that’s what I had. Luke warm at best. Literally felt like an awkward lunch at somebody’s house.

Not sure where all the good reviews are coming from.
Pass this shop on the way to work every morning. Stopped on a whim. Chocolate milk was well beyond expiration. All 3 doughnuts we purchased were dry & tasted stale.
That said, 2 regulars came in & ordered their usual… baffling.

The best donuts and muffins ever !
Hands down no explanation needed
Just English problem sometimes
The buttermilk donut is bomb!
Carrot cake muffin
Maple donuts
All really good beats the chain donut shop

Most don’t know that Le Donut is actually a chain, and in other areas (i.e. not in Washington State) it’s a true bakery. What do I mean by «true bakery»?
A true bakery is one that does not focus on one specific type of bread-​based item, nor does it pitch things that are not bread-​based.
This shop is fundamentally a deli that has an identity crisis. That’s fine… but it should change it’s name to «That Deli Next To Subway» or something more appropriate. Selling grilled cheese sandwiches and the like is fine for a deli. It’s not fine for a true bakery. I also don’t find it acceptable that a place that can roll up sugar without a problem is incapable of using the same dough to make bagels (no, they don’t serve bagels, unlike other Le Donut shops).
This may simply be a symptom of the metro. It’s extremely difficult to find true bakeries out here for some odd reason; this in spite of the fact that weed can be found walking down the street.

I stopped in here to get a sandwich and a doughnut while I waited for a prescription to be filled across the parking lot. The nice lady made me a tuna salad sandwich in just a few minutes. The sandwich was served with a few fresh carrots and ranch to dip them in. I picked up a bottle of oj and a ‘chocolate french style’ doughnut. All for about $ 8, a good price for a decent sized lunch.
The sandwich was made with all fresh ingredients and was quite tasty. The pastry was also fresh and had a unique taste that I liked. Clean and quiet dining area.
I will surely go here again rather than the Subway next door.

If you’re ever in the Auburn area craving donuts, this place is good. Freshly baked giant size donuts at good prices. My fav is this apple filled, crunchy glazed donut (forget the name as you can see). Their bearclaws, maple bars, etc. are pretty darn good as well.

Small and unassuming shop just in front of Albertsons and located between Subway and Top Gun China Express.
Serving one hot entrée per day and a range of cold and hot sandwiches until 3 pm daily.
The Ham and Cheese melt was VERY hot an tasty while the rough diced egg salad was peppery with a strong hint of mustard.
The apple fritters and cinnamon rolls are HUGE and with this shop opening at 5 am we will stop by for a pastry tasting another day.
The owner /​employee was on the phone the entire time we were there yelling at someone so we didn’t interrupt her to try the pastries this time.