La Escondida

Tried to order rolled taquitos and the lady said yes they are rolled tacos. She told me the cost and I said wow thats expensive. She said it was because its fajita chicken. I said change it to shredded chicken. It was cheaper but when I got my order it was wrong, They were regular tacos not rolled taquitos. Apparently she didnt speak good english so beware of what you order. Flavor pretty good. Not bad. They charge for cheese and avocado

In a sea of fast food, BBQ & tex-​mex, this is an island oasis of fresh and flavorful authentic Mexican. We lunched amongst tables of Mexicans — which is always a good sign. Yum! The taco carnitas were delish.

The newest incarnation of this place has some pluses and minuses. No more of that good Chester’s Fried Chicken — really a shame. But their tacos are GOOD! The breakfast tacos are a little overpriced, I think, but they are typically fairly generous, most of the time. Love the Huevos Mexicanas, eggs and cactus and the bean and cheese tacos. I am no vegetarian, but I still like these the best. The shrimp cocktail is not good here. The mole — not so much, either.
But the breakfast tacos and the lunch tacos are really really good. I just had two carnitas tacos on fresh corn tortillas with plenty of onion and cilantro. They give you enough limes and salsa so they are perfection! They also sell these yummy carnitas by the pound with tortillas and salsa. The guac is good, too. I would stick with the pastor and the carnitas tacos, in corn, made traditional style. YUMMMY!
Oh — they also have chicharron, lengua, tripas, and even higado (liver) to put in your tacos, gorditas or whatever.

Good, cheap authentic food in the northern Mexican style– not Tex-​Mex. Great stop for b’fast tacos, and the chiles relleno were 4 star last time too.