Subway

Girl c’mon I saw you cleaning and shoving stuff into trash… then put gloves on WITHOUT WASHING YOUR HANDS em no… I’ll pass yucky.

the bread is fresh and the vegetables are too! when you need a quick sandwich made with great fresh ingredients – this is a good place to drop in!

I swore off Subway after a really negative experience in Orlando (near the convention center), but after sometime I returned to a different store, in a different city and state and I had a very good experience.
Clearly, this owner is actively involved with his store and it shows. The store’s appearance was very clean, the sandwich was well made, and the employee was friendly and responsive. I also appreciated the complimentary cookie. I don’t know if it was a promotion or a gesture of kindness, but it left a positive impression.
There is no point in reviewing the food. It’s a Subway. The taste of their sandwiches is consistent so long as they’re made correctly, the inconsistency in the food between the stores is really to due with the employees and for this particular experience I give the store my compliments.
If we were rating employees and store appearance alone it would be five stars, but since food quality, taste and menu comes into to play I can say that Subway is an «ok» sandwich shop, but this store deserves a bit more praise because of the experience.

Ode to a Subway (cue Elizabethan accent):
«O Subway, thou art but a fickle friend;
although thee hath helped Jerrod shed his prodigious rear end;
my meatball sub is sometimes hot but often not;
O ye trite inconsistencies thy Sandwiche Artiste doest offend»
For my 100^th Unilocal review, I want to pay homage to the lowly Subway sandwich shop on S. Lamar. It is a reliable place to grab a quick meal. EZ in EZ out. Nothing spectacular but I DO like the meatball subs and the fact that they added Fritos when I redressed the manager about his Frito-​hatin’ ways.
It’s a clean, well-​lighted place. And spectacularly cheap (although I’m not sure where those meatballs are made — China?). Bad feng shui but an overall classy yin-​raising yang vibe (helped by the lifesized «Jerrod» cutout lording it over the untermenschen with his mammoth jeans).
Recommended primarily if you are at the bike shop or chiropractor next door.

I’ve been there three times, about once a month. Sandwiches have been fine, place seems clean and ingredients up to Subway quality standard (whatever you take that to be).
Problem: It seems just enough out of the way in the back of the strip mall that the employees get bored. Went on Friday night at 6:30pm and they were out of almost all the breads; employee said ‘couple minutes’ for the generic wheat bread, went to Blockbuster and came back, still said ‘couple minutes’. I pressed him — and he said «another 10 minutes». No thanks, I come to Subway as they are pretty quick and I like the veggie section over the nearby Thundercloud. I’m not waiting 15 minutes because you forgot to bake the bread. and choose to string me along («couple minutes») so you don’t have a lost sale. They weren’t even busy. Blah. Hopefully that was a bad night.

This Subway seems to really ‘chew’ through the sandwich artists. I’ve been here 128 times; only two of these times have I been assigned a duplicate sandwich artist. Only the mediocre artists survive. If you’re too shitty, you’ll be fired. Too good, you’ll tire of working there in 25 seconds. This is news to some people. Mainly morons.
This afternoon I threw open the door. A sandwich artist I didn’t recognize readied his station and shouted «Welcome to Subway, Sir!» «Thanks.» This is the the 4-​hour window of Subway enthusiasm. He quit before the end of his shift.
Upon one visit I was assigned a sandwich artist who had apparently invented a secret sandwich-​making trick. He kept a knife at the end of the vegetable line which he would use to fold sandwiches. That is, he would grab the knife out, smash it down into your mayo-​laden topping mess, fold the top bread flap over the knife, press down firmly and pull the knife out. The emerging knife of course is a mess of your mayo and eight previous customers’ mustard, mango relish, raspberry marmalade, whatever. The knife went back into the knife caddy, uncleaned, awaiting the next customer’s crap. This guy, I hated him. Let’s Unilocal down to business: I hope he was fired. The great thing about this location is that you’re automatically fired at the end of every shift.
I haven’t yet had the pleasure of using the facilities.
Oh yeah, this location is clean as shit. 64 stars.