Mesa grill

I was shocked to hear that Mesa Grill is closed. I’m going back to Atlantis with my family in December and I loved the food. It’s now called 77 Degrees West. I can’t wait to try the food.

Walked in three times in the last week for drinks and snacks in the bar area and was met with a seat and a smile each time. Service was amazing and server recommendations were spot on. As someone who frequents the Mesa Grill in Las Vegas, this one was true to the service expectations.
That being said — skip the conch, it was terrible. But the server did warn us and brought us a replacement free of charge even though we didn’t listen.

It took 4 days to get a reservation and after all the Hype isn’t was average. The food presentation was nice but that does not make up for average food that could have been prepared in any restaurant anywhere. The staff was courteous and the proving was High and they automatically charge 7.5 tax and 15 percent gratuity on every bill.

Awful Service. If i were Bobby Flay I’d personally fire everyone that works in this restaurant. Every part of the meal went wrong from drinks to not bringing out the meals together. and when ai say not together I mean a half hour apart. Raw steak when ordering medium. After ordering coffee having to wait 30+ minutes and having to ask 3x where it is.
Bobby Flay should either take his name off of this disaster or start to be known for horrible restaurants.

No res walk in but understood… Seemed crowded. Was told the was no tables. Asked if we could eat in bar lounge area and was told yes. So sure we decided to do that. Was then told there was a table open which we were led to in the far back to the darkest corner. In passing there was so many more open tables in the lit areas. Asked to move to another table… Seemed to be a hassle but was agreed.
Ice water had icky taste, bread was doey and dry… skipped that.
Fiancé found hair in food! Comped the 50 $ (sides extra) grouper… Ruined appetites. Manager did not even come to the table to address the issue. Seemed not right when your shelling $$$$ for so so food. Won’t be back
Waiter was nice.
Food so so and over priced imho. (Less the hair). shame had such potential…
My advise travelers … Skip.

Staying here for a week. Decided our «fancy culinary experience night» would be at Mesa Grill. Have to say unfortunately I was disappointed. Two of us had the NY Strip, one had filet, and one had pork tenderloin. These meat entrees were ok. Personally my strip steak ordered medium, came out quite tough. It was a decent size however. The sides were very disappointing. We got the Sophie chopped salad (it was very small, and unimpressive. Never mind the cost $ 19.) the sweet potato Tamale just tasted like sweet potato in a corn husk. The corn side, had some cheese possibly on top? Along with wilted cilantro. Looked quit old. The twice baked potato… Was very small, and HALF a potato. We received our meat a good 6 minutes before our sides came out so that was strange too. For 4 of us, including drinks the bill was almost $ 391. Would have been happy to pay if the meal knocked my socks off. Completely disappointing. I feel like all the sides are pre-​made and held under a lamp or something.

Very disappointed. I’ve eaten at the one in Vegas and it was a completely different experience. Ceviche was extremely sweet. The queso fundido seems to be prepared with some kind of flour, overpowering the taste of the cheese. French fries seemed old and re-​fried. The Rib Eye was the only item from our dinner that was excellent.

Like always delicious food, amazing service and great ambience. I walked in with my daughter for dinner no reservation but they accommodate me .
I had Tuna steak, Mahi Mahi and shrimp ceviche. My daughter had Mac&cheese :) everything was delicious. I do recommend this place to visitor of Paradise Island of Bahamas.

Bobby Flay’s Mess Grill always delivers! There are two thing you will notice dining here.
The amazing food and wine of course! We had peppered steak, it was tender, juicy and tasty! The pork tenderloin is amazing. I was debating between the grouper and the tenderloin until the waiter recommended the later. Oh my that was a fantastic choice. The bites are so flavorful that I was so sad when I took the last bite as there is no more…
The service is outstanding. Most of the places you go on the island is on the island schedule which means they may not may not attend to you. But at Mesa grill, no worries. All the wait staff are prompt and attentive.
Go there for dinner!