Olives

Amazing menu and food. Edward our server was the best server we have had during our stay at Atlantis. Our kids loved this restaurant too

You can fly ½ way around the world to get here but if it is after 10pm their time you can’t get dinner except a flatbread pizza! It is absolutely ridiculous it is 7pm and dinner time for us but we can’t even eat! Not very cordial to the west coast guest! On top of all this we have been waiting 20 minutes and no sign of service or the 2 flatbread pizzas else orders! They get 1 chance to make first impression and they failed miserably! Unfortunately I have 5 more days here and will be leaving the hotel for everything.

Came here with a group of friends. It was a bad fine dining experience. The food itself was good, but it came all at once! We couldn’t even fit the food on the table. The food came warm-​cold and the servers just seem lazy and don’t care. For a Todd English restaurant I was expecting a lot better in service.
Failed, it has ruined Todd english’s franchise.

So far this is now my second Favorite only too Nobu in the Atlantis restaurant circuit on Paradise Island, now that Bobby Flays is closed

Enjoyed Olives. We ate here our first evening. We arrived at 5:30, hungry and tired after a long travel day. We did not have reservations but the restaurant was completely empty. They told us it would be a few minutes and 10 minutes later we were seated in the empty restaurant. A little pretentious maybe!!! Our waiter was wonderful, friendly and attentive. The food was good. Several of us had the flatbread pizzas and they were delicious. We also had the fried calamari, which was excellent. We really enjoyed our meal and other than feeling like we were being punished for not having a reservation, would recommend this place.

The food is the only thing that saves this place from being a well decorated disaster!
Ok let’s start from our first visit for lunch. Granted it was a rather late one but if the place is open it shoild be serviced. So the hostess have seated us quickly and then radio silence. For the place where we were one of 2 lonely customers someone should’ve been there may be in 5 minutes but nothing… Then 15 – 20 minutes later we called the hostess and asked to see if anyone would take our order, which she went to check and finally took our order herself. Food was great but service left to be desired…
The second time we came for dinner also with a late reservation but considering that the place doesn’t close until 10 the 9 o’clock should’ve been fine. Boy was I wrong! The server when asked about the wine pairing said that it should be fine considering that we haven’t ordered yet or even told him what it is we will be ordering it was a pretty bold statement from a non sommelier. But ok. We ordered wine, the server poured it in a strangest way possible my wife got a quarter of a glass, me and another gentlemen in our party got a third and his wife got the rest of the bottle which was about ²⁄₃ of a glass.
So the dishes we ordered came with a choice of sauce one person from our party ordered a pineapple sauce and another chimichurri sauce the person who ordered pineapple can’t eat anything salty the server was told that up front, but he got both pineapple and chimichurri and not being familiar with either put chimichurri on his fish which basically made it inedible for him. So when asked what this sauce was and why it made it on his plate «oh they made a mistake!» No suggestions of what to do with the fish already ruined. We had to get to the manager to get it replaced. But at the end we have found that the sauces were charged as extra items even though they were supposed to be included in the price of a dish. Again manager! Again arguing! Sauce taken off but overall the experience was ruined not by anything major but through the death by a thousand cuts.
Personally I am not exactly sure about what involvement Todd English has in this restaurant if any but having service ruin its flagship leaves me to believe that he had abandoned it and no longer cares about it or his own reputation.

Food was outstanding! One of the few restaurants with a Christmas menu! Calamari, Brooklyn bomber flatbread and clams with chorizo all stand out appetizers.

We ate breakfast here, and the menu looks very impressive. But after waiting a while for our breakfast to be served, we looked over and saw one of the dishes sitting under some heating lamps. We waited for a while and one breakfast was still sitting under the heating lamps, and it wasn’t delivered. We got the attention of the waiter, he brought over the breakfast and it was medium hot. The second breakfast seems to have had its order put in at that time, and was then delivered.
I’d have to say that service is pretty slow, and I wouldn’t recommend this place for breakfast. Murray’s Deli is 1,000 times better.

Olives is located in the casino at Atlantis. The restaurant was nice and elegant. The food was good, but nothing spectacular. The prices were a bit on the steep side.
I ordered the scallops. It was so so. Not the best that I had. They were in a good sauce and the risotto it came with paired well with the scallops.
My friend got the pork chops. That was really good! I would recommend the pork chops.
Happy Atlantising!

Came here for dinner… i have to say it was ok. I had the yellow tail tuna. My husband had the steak. The calamari was ok. The food was not bad. The customer services was good.

We started with a bottle of wine and the calamari fritters (they came out extremely fried, instead of lightly fried as the name indicates), this was oddly accompanied with a spicy mayo dip; we asked for cocktail sauce. Free cold bread with an olive purée, olive oil, and pitted olives came out. Filling but not good.
Next, we had our entrees, I ordered the pork chop with sweet potato and chipotle corn ($ 40). My boyfriend had the yellow fin tuna ($ 48) + a side of asparagus ($ 12). My entrée outwhatabugered his. I ate about ¹⁄₃ before deciding to pass it on to my boyfriend.
The waiter service was lacking. But the busser was bussing his ass. Of course the 15% autograt is split amongst the staff, I assume, however, we decided to throw some more money to the busser (Gregory), who basically took care of us and that is not part of his job description. He really stuck out service-​wise.
After giving our room card, we waited 40 mins before tracking down a manager. Trevor (server) closed it around 9:30 but we waited to get our copy around 10:10. We needed our room card, otherwise we would’ve left.
One of the top five places. Carmine’s (large tasty portions). Blue lagoon seafood and steakhouse (locals come here and I can see why). Olives (great décor with good, not out of this world food). Nobu (melt in your mouth sushi, with down payment for house money). Twin brothers (chain of popular Bahamian food: so so good).

Everything here was so good! This restaurant is the best in the resort. They had great service and had a great atmosphere. They were especially helpful by catering to my cousin who is a vegetarian. I would definitely recommend this restaurant.

We ate 3 meals in 3 days, the kids liked it very much but i wasnt very impressed. Its a nice place to grab a bite @ the resort.

Eh… We came for lunch. I had the salmon and my son had the chicken cordon Bleu sandwich. Even though there were very few people in the restaurant, our food took unusually long to arrive. They brought my son’s out before mine and he had nearly finished before my salmon. I asked for some bread but they said they don’t have any bread until after 5. His sandwich was dry and so was my salmon when it finally came, although the side salad was very good. My son wanted dessert, so we ordered the s’mores in a bowl, which we both thought was really good. Wasn’t terrible but very high prices for lunch, poor service, and so-​so food.

Olives is an ok restaurant at Atlantis in the Bahamas. We went there for breakfast on 8−6−15. My wife had the sausage sandwich on a donut. I had the peach French toast. The French toast was very lacking and quite small with no sides.
This is not a great place to take kids. For breakfast you can do better elsewhere.

I ordered the hogfish and it was prepared perfectly! I still can’t get over how perfect it was. Kudos to chef Cynthia sanders was on point!

Absolutely loved eating here during my stay at Paradise Island! Right in the heart of the casino in the Royal Towers, our table was nestled in the corner of the restaurant which allowed for a cozy vibe but also overlooked all the patrons gambling which provided for some good ol people watching as well. Yes the prices are high ($ 50 for small filet!) but so is your vacation and just about every other restaurant in the area.
Now, a place called «Olives» you’d expect them to live up to that name and provide for some good oils and olives, right? Did they live up to it? Let’s just say I ordered seconds and thirds of the bread basket/​dips they give out complimentary with every meal. IT WAS AMAZING, small, soft olive oil breads that came with a triple threat side dish of whole assorted olives (non pitted), bright neon green olive oil for dipping, and a creamed kalamata spread. I couldn’t stop eating it, I would eat it again and again for a meal. Other than that, the food was good to great. We got creamy caesar salads, jumbo shrimp cocktail, flatbread pizzas, and al la carte sides of creamed corn (spicy!) and mashed potatoes which were very light and fluffy. Combine that with some wine and drinks and you are in for a good night. I’d come back here in a heartbeat just for the Olive medley, but the food is just about as good too!

Love the food here! We had the wind and flat bread to start, go for the chicken and pesto one along side the delicious Merlot by the glass. We also ordered the olive mezzo which had we known they were
Going to serve us a complimentary three spread olive and lavosh with bread we maybe wouldn’t have ordered and swapped with a different appie but j mean who cares no such thing as too many olives and humus with wine! We also had the ceviche which was superb! A perfect night to have apples and wine before a night out!
Not to mention the service was exceptional

We ate lunch here and were pretty unimpressed. My boyfriend had the butternut squash ravioli and I had a mushroom and truffle flat bread. Neither were awful but they weren’t great either, despite the hefty prices. The ravioli portion was small and a bit too sweet. The flat bread was a tad too salty. For the price, better can be had at Atlantis.

My first impression of Olives wasn’t very good, but to be honest I was really tired after the flight and few rounds of drinks with friends wasn’t first thing on my list. Still, the drinks there are nothing special and the prices aren’t exactly low.
The restaurant is located in Royal Tower Hotel in Atlantis Resort. It’s just next to the Casino so it’s often very busy there. It’s better to make a reservation, otherwise you may have to wait 5 – 15 minutes for a table. There is a lot of space inside, the décor is classy and elegant, yet the place has very nice, casual atmosphere. You can relax and have a pleasant meal with friends. There are different menus for each part of the day — breakfast menu, lunch menu, dinner menu and late night menu. We only ever been there for dinner.
The service is very uneven — from top-​notch waiters to really lazy and unhelpful ones. I had a very good experience with their staff, however I’ve seen some unprofessional behaviour around. When you are waiting for your order you are served a delicious starter. It’s a selection of pizza bread with olive, olive paste (exceptionally good) and green and black olives. From appetizers I can happily recommend the plate of olives and beef carpaccio. The later in addiction to being delicious also looked amazing. I tried Olive Cesar Salad, which was great and my friend was also happy with her Caprese. Ricotta ravioli was a bit to mild for me, but it was very good quality. I loved the grilled salmon with spinach potato salad though and free range chicken. I loved their mashed potatoes even more. So creamy. There is also a wide selection of pretty good wines and the staff is happy to help you choose.
The prices are rather high and some of the tables in front are to close to all the Casino noises, but otherwise great!