The Point in Fells

I would never go anywhere else for brunch! The staff (especially Andrew) are like your best friends you haven’t seen in a few weeks. The food is consistent and delicious. Checks the specials, always something creative!

One of the best brunches in Baltimore! Variety of bottomless drinks, but personally, i go for Screwdrivers every time. Chicken and waffles is amazing… As are the tots

I want to start by saying that generally my experiences at The Point have been very positive — great food, overall great staff, fun atmosphere — I’ve been playing skeeball here for the last couple of years on Thursday nights with a pretty large group of people– usually eating dinner and having a beer. I’d say I’ve seen the ups and downs that the service here has to offer, but nothing has made me so mad to post a review until now. Specifically, your bartender Richard has been extremely rude to us on numerous occasions — just last night he got an attitude after I simply asked for an itemized receipt on a small $ 14 tab, which should have come with my bill in the first place. After finally receiving it and asking a few questions about it (which was like pulling teeth), he basically shoved the check in my face and sarcastically told me to have a great night. He seems annoyed by the patrons whenever he is working — why be in the service industry if all you want to do is scoff at them? Last month on a Friday night, he refused service to us unless we were at a specific part of the bar… yet everyone else was being served no matter where they were at the bar. He basically treats you as if you’re either a child or you’re a drunk, whether or not you actually are. I really do enjoy frequenting The Point and the other bartenders have always been positive and fun, but if Richard continues to treat us and others this way — our large group will find another bar to join for the skeeball league.

I’m actually kind of outraged this place only has a 3 star rating.
The menu is incredibly well put together providing a variety of great tasting healthy food as well as some unhealthier option if that’s what you’re going for.
I had the Kale & Quinoa salad that was absolutely fantastic. My sister got the «Best Damn Mac and Cheese». And it was exactly that. We got the Sriracha sautéed cauliflower which for our appetizer which was light and tasteful.
Please open a second location in Chicago!

We had some great small plates in New Year’s Eve including smoked oysters and a chili ginger cauliflower! Yum! Nice servers with great attitudes!

My wife and I have been aware of The Point for quite a while, but decided almost instantly it was not our kind of place. It was clearly a hot spot for clean cut twentysomethings with disposable income. This is, of course, a patently unfair assessment and a ridiculous reason to avoid a restaurant or bar. Even if it’s true. Is it? We finally set our hubris aside and gave it a try.
It is very clean inside. Very, very clean. The bar was packed downstairs so we opted to eat on the second level. There is a smaller bar upstairs with a large dining room. If the downstairs is clean, then the upstairs is austere. It is sparsely decorated for such a large space, so large that managing the temperature must be difficult. It was a cold night and I was freezing. They do have TVs behind the bars, and they also had one in the dining room. If they’re going to have TVs in that large dining room, I wonder why they decided on only one?
We ordered the Lobster Bisque, which was very good. A nice orange color from the tomato, and enough lobster to be satisfying. Even sitting in the hot soup, the lobster did not seem to be overcooked at all. It may have been a little salty, but a very nice dish on a cold night.
We also split the Chicken BaLT. The chicken was grilled, and maybe a little greasy, but with the avocado, lettuce, and tomato it really tasted like a satisfying and healthy sandwich. The large pieces of bacon probably helped with that.
The service was great, the food was good, and I couldn’t wait to get the hell out of there. It’s just not my kind of place.

We went for a New Years brunch, the staff was out of sight. The food was delicious and well prepared.

We had NYE dinner here with friends. The service was friendly and efficient.
The food was really good, with the exception of the temperature. (Mac n’ Cheese and crab stuff lobster were served room temperature and mashed potatoes were served darn near cold.) I had a NYE Lobster special which despite the temperature was quite good. I added a crab cake, and I am glad I did. Hubs had the Mac n’ Cheese (also added the yummy crab cake), which despite it’s only warm temperature, was quite good. Our friends had no complaints about food temps. We also tried a cauliflower appetizer that was quite delicious.
We enjoyed a variety of yummy mixed drinks and beers. (Hey! It was New Year’s Eve!)

Monday night is build your own Mac and cheese! I was skeptical but it was delicious. We had the classic, then added chicken and spinach. The service was fast and friendly. The atmosphere is casual with the game on and music playing. Seems like a local crowd hanging out playing skee ball and pool. Awesome hang out for Monday night after yoga at Charm City Yoga Works.

This place was so much better than I remember (and reviewed)! We had a large table upstairs to watch the boat parade (perfect place to do that!) and with 7 adults and 6 kids, I was shocked we got out of there without any accidents or drama! They were super accommodating with the kids — took their orders first. They had a decent kids menu for the night but we just got the pesto-​balsamic adult grilled cheese for our toddler and it was delicious. The sriracha cauliflower was enjoyed by all. My husband’s burger was perfectly cooked and considering he has probably eaten a burger everywhere in Baltimore, it got a great rating from him. My chicken gyro was saltier than I like it but the meat was cooked to perfection. The service was a bit slow — our server would disappear for long periods of time — but we were not rushed and we stayed pretty much for 2.5 hours. The kids were entertained, the parents were boozed and everyone left satisfied and happy!

2 words… ok maybe 3 ok 4… Bottomless Mimosas and TOTS
Great food and service every time I visit which is usually for the brunch. The bottomless mimosas are their signature and the tots are something I love to eat there to help me reminisce of my days of youth.
The upstairs area is very attractive and I love the atmosphere at The Point. On all my visits the staff is very polite and knowledgeable and we always enjoy our visit.

Terrible terrible terrible terrible terrible service. Location is nice so I’m surprised on the quality of waitresses here. First time in Baltimore, girlfriend who has eaten here recommends stopping in for drinks. Today around 4:30pm, we walk in get seated at the bars waited for someone to greet us, bring s menu or ask us or drink orders, nothing… We wait maybe five min until they finish another table… nothing, I don’t know why I waited 10 – 15 min and then I made eye contact with one asked for s menu she brought it to us, walked out of the bar area, didn’t see her. Both (blonde waitresses) disregarded us and it really bothered me we were ready for ordering and I couldn’t get either of their attention. It was awful and not even a hello, mind you there were maybe four others in the bar area not more than that. It wasn’t busy t was a Friday before the rush… I couldn’t stay there we took our business to Riptide by the bay and so glad we did! don’t come here, no appreciation for their customers, not fair for anyone to be disregarded in that fashion, hoping this addresses concerns in the future.

Went to The Point with a couple friends for Sunday brunch… more so because Blue Moon Café had over a 90 minute wait time! However, I was pleasantly surprised by this unplanned visit!
Service (⁵⁄₅): Upon arrival, we were immediately seated in the spacious upstairs dining area. The waiters were friendly and the food was brought out in a timely manner. Really no complaints here.
Food (⁴⁄₅): I ordered the breakfast pizza, which was topped with chicken sausage, ham, cheese, and two over easy eggs. The pizza dough was thin and crispy, the toppings had great flavor, and the runny eggs on top was an awesome addition. My only wish was that the eggs were slightly more cooked. I’m actually a huge fan of runny eggs (top them with everything from toast to rice to salads!), but even I thought that these eggs could be slightly more cooked.
My one friend ordered french toast (which she seemed to enjoy) and a side of tater tots (totally brings us back to childhood!). The other friend ordered the crab cake benedict, which was paired with fried green tomato, poached eggs, and spinach all on top of toasted english muffins, smothered in a creamy hollandaise. Now if I were to come here again, THAT is what I would get! I tried a piece and was sold (although I don’t regret my breakfast pizza option!).

This place is kind of gross. It’s sticky and every time I leave I feel like I need to shower. I’ve eaten here maybe three times and the food is just not good. I got a benedict and the eggs were hardboiled… nope.
The Point’s only purpose is to go there and get really drunk. A bartender once gave me an entire pitcher of mimosa to myself (they do $ 10 bottomless til 4pm on the weekends). So, if you want to have a really terrible hangover and wake up next to someone you don’t recognize, this is probably the place for you.

I’m struggling to give this 4 stars but will give in. Even though I do not go here that much, I thoroughly enjoy it. The place is clean, service is quick and the food is great. Honestly, the menu is great. It’s simple but diverse — something for everyone. I do think the side of tots was a little expensive though.
I typically order the Brazilian steak salad (or just Steak salad), I think it’s an off menu item but the staff always seems to know what it is. The steak sandwich is pretty good as well! Then my other go to is the club sandwich which is my favorite of all the ones in Fells Point.
Never had a bad experience. The dinning room upstairs is low key and nice. They also have a cool bartender that looks like Jim Breuer from Half Baked lol. Very nice guy.
This place will always be on my rotation of places to visit in Fells Point.

Ok restaurant.
The ambience and service are a solid 5 stars; however, the food is only a smidge above a typical greasy diner. I ordered an open-​faced salmon BLT (without the bacon) and it was clear that everything was cooked on heat that was way too high: the salmon was burned on one end, and the edges of the sunny side up eggs were brown.
Takeaway: If I’m ever in the area again chances are I won’t return– which isn’t to say you shouldn’t try it. They are just not my preferred fare; plus there are other places I would want to give a try.

I came for brunch with my family who were visiting me in Baltimore for the first time. I was trying to impress them with a nice spot in Fells. Unfortunately, there was no seating available outside, so we sat in the upstairs dining room. This is probably not the most family friendly place. Upstairs its pretty much all wood so sound bounces around quite easily. And of course, it was brunch with unlimited mimosas so there was a lot of drunk yelling. Normally I wouldn’t mind if I was with my friends, but by the end of brunch my mom said she had a headache because it was so loud. The Point should really look into adding something in the room to muffle the sound.
As for the food, it was very good. I’ve never seen a softshell crab egg benedict on a brunch menu before, so I was eager to try it. It was delicious and perfectly fried. My family all enjoyed their food as well. I was also impressed by the large brunch menu with a nice mix of breakfast and lunch items. Even the pickiest eater will find something they like here. My mom and I also opted for the $ 12 unlimited mimosa/​bloody mary/​screwdriver deal. My mom thought that the bloody marys were too spicy but I thought it tasted great. And I had the mimosas which were strong and our waiter was quick to bring us refills.

I hate to do this… but when you give the kind of service I got last weekend, you’re gonna get docked a couple stars.
We arrived around 11:00 on Saturday, anticipating a good meal, mimosas, and sunshine. To be fair, at least we got the sunshine. On the other hand, our «bottomless» mimosas didn’t really fill the bill, seeing as we had to go after our waitress like a fisherman with a harpoon gun to get a refill. Rather than simply leave a pitcher with the four of us as the table, or at least bring a pitcher around every now and then, we received eye rolls and exasperation each time we flagged her down. We couldn’t get cutlery, napkins, or water, so I finally sought out the help of the hostess, who made her best attempt to help. From start to finish, we were left feeling like an annoyance to our server.
On top of that, the food was underwhelming. For the two of us that got the breakfast pizza, we agreed that the sunnyside up egg had tons of uncooked egg white, and was served on a store bought cracker-​like dough, which did no justice to the ricotta and prosciutto on the pie. My friend’s shrimp and grits had tons of flavor, but to the point of excess. Very salty. After waiting quite some time for our final mimosas, we decided it wasn’t even worth taking our leftovers home. Over it.
I really hope this was a one-​time fluke, as I’d had a good experience before at The Point. But based on my last visit, I can’t justify more than two stars.

Came here for brunch cause my friends recommended this place for bottomless mimosas (and other drinks).
I was a bit disappointed. The service was slow and difficult to get the attention of. We ordered an appetizer crab dip — which was HUGE but came with only 3 pretzel sticks. After we asked for more bread, they did not let us know there would be an extra charge until we got the bill.
I ordered an tomato eggs benedict and the egg was not poached correctly. The yolk was cooked and the dish was mediocre at best.
For bottomless drinks (12 $ + entrée), if you can drink more than 2 I suppose it’s worth the price. They have 4 options — Mimosas, Screwdrivers, Ice Pick and bloody mary’s. The mimosa’s were pretty good. I didn’t like the ice pick — just tasted like watery unsweetened ice tea.

Great spot for a beer or brunch. Good isn’t AMAZING but it’s certainly good for their bottomless prices.
Tip; always sub fries for taters