Firebirds Wood Fired Grill

This was a great experience. The service staff were superior. I had a side salad with bacon which was very good. We had the spinach lobster queso which was superb! The mahi mahi fish tacos were tasty. The steak au poivre (sliced steak in peppercorn brandy sauce) was tender, but really let me down on the flavor. All in all, would recommend this place for your dining experience.

Very Overpriced for the quality of food you receive, have been here a few times never really by choice wether it’s been family, prom night or anyone else’s suggestion .
The food is good, but that’s really about all it is. Honestly you could get the same quality of food at any Applebee’s or O’Charlies. And spend a quarter of what you’d spend here .
If I were to recommend a great high end spot in Memphis I’d go with Bonefish, Flight, or Texas De Brazil

Third visit to this location. First visit was not yummy, second was good, third, today was the last. Asked for a change of cheese on a medium rare burger. We waited twenty five minutes for our food, even though we were only the second party seated for the day. Burger came with the correct cheese but traces of the former and it was well done. Ok – crusty and burnt.
The manager did take it off the bill. How many chances do you think you get to make a simple meal when the restaurant is slow? This was the last one.

I rarely sit on the restaurant side, I mostly sit in the bar area and the wait staff is great. They have very good happy hour drinks and shareables. Tip… don’t forget about the ½ price bottles of wine on Mondays

We ate here three days ago and my son (7) has asked everyday since to go back. We were seated instantly and our server was immediately available to help, which was nice considering it was our first visit. Brandon was our server and he was EXCELLENT. He seemed to be there and gone taking care of things at just the right time without us having to ask or be interrupted.
We ordered Ranch Rings — onion rings with panko bread crumbs, roasted garlic ranch dressings as an appetizer and they were AWESOME!
My wife had the Citrus-​Grilled chicken and couldn’t say enough good things about it.
My son had chicken tenders from the kids menu and proclaimed them the best he has ever had. The batter was light and crispy.
I had the Filet Mignon and it was nothing short of perfect — medium rare with warm red center throughout.
Dessert was a Crème Brulee Cheesecake which initially I wasn’t impressed by the idea, it happens to be my two favorite desserts. But I was wowed with the first bite.
The food is a little pricey but I believe the overall experience is worth it.

This is my review for FireBirds. This is not my first time being here, but it is my first time in a couple years, so this is an accurate review on how the quality and service is at FireBirds as of 2015. I hope this review is valid and will help you with your decision on choosing where to eat dinner…
Seating.
The seating for FireBirds is expedite and quick for me, being seated almost instantly. We got a nice spot, a booth, where we could chill and eat. They didn’t hesitate, which I appreciate. I remember going here before with a huge bunch of people and still being seated almost instantly, so that’s why I wasn’t surprised when three of us had to be seated, and it was Lightning McQueen fast.
Sanitation
This place was great there, too. The bathrooms were squeaky clean… the booths were, too. I did sit on something, but I was lucky enough to have it be a dime. A sanitary eating place, part of why its got a good review. It may seem like I make a big deal of this, but who wants to see nasty toilets and sinks and sticky door handles then go back to your food, I lose my appetite.
Repairs.
This place needn’t any. Everything seemed to work, which is something I check for when I review restaurants. Nothing that I knew of needed repairs.
Service.
It was great. Our server was named John, and I would like to commend him for being so helpful and noticing whenever I needed a refill. I was happy with that… one time my glass was only half full. I didn’t want to waste, so before he could bring me another, I gulped it down in a few seconds.
Food.
This was by far the best thing here at FireBirds. The bread as an appetizer was awesome, we got a second one. I ordered the 9oz Fillet Mignon with a baked potato and an extra side of fries. it was a perfectly crafted meal with a memorable taste, only to be made finer with A1 sauce. It had an amazing taste, and I would definitely order it once again. Now one to the dessert. I ordered the big chocolate cake thingy, which I cannot remember by name. It came with a line of raspberry sauce stuff, which only made it greater.
it would be a crime to not give this place 5 stars. 5 stars.

Best damn prime rib ive ever had! Service was excellent and i highly recommend the high cotton craft beer. Definitely a must stop when in memphis!

We visited here as a group. The service was ok. The food was ok, but it was not worth the price.
We tried the mahi, salmon, steak and tuna appetizer. The meat in each selection was good. The sides were not. The mashed potatoes were too heavy and thick. No one finished theirs. I had the sautéed spinach — it had so much garlic I had to force three bites down before giving up.
The drinks were good and the atmosphere was also good. I don’t think I would return.

Came here for a quick bite. Sat at the bar and ordered the burger. Plain burger with nothing fancy. The burger was pretty tasty. A bit oily but good. The bun was a bit massive and oily/​buttery as well, so I only ended up eating the bottom portion. The cider slaw I ordered with it was good as well. Service was decent and the place was clean. I’d come again because they have good happy hour specials.

Ate here for the second time last week, and it was really good again. The first time I came I had the portobello sandwich which was a nice vegetarian option for lunch and turned out to be great. This last time I got a salad but the dressing is what was fantastic, which was a raspberry vinaigrette, yum! I also got a side of fresh vegetables which were actually fresh and cooked very well. The service was also very good for the lunch hour. Needless to say I’ll be back with wife for dinner one night.

This is one of the few chains that I do not mind going to eat at. I always get great service and I always get great tasting food. I love the steak delmonico. This time I ordered the steak sandwich and it was great. It was cooked to a perfect medium rare with great flavor. The tator tots were crispy and delicious as well.

This was my first time at a Firebirds and I really liked it. The restaurant had a really cool vibe and I loved their décor especially the wall of wines. I ended up ordering the Colorado Chicken Salad and my friend had the Fish tacos with a side of veggies. I liked my salad a lot. The grilled chicken, mixed greens, bleu cheese, sugar roasted pecans, dried cranberries, green apple and raspberry chipotle vinaigrette went really well together. However, I would have preferred if it had less iceberg lettuce, but that is just a personal preference. As for my friend, she enjoyed her fish tacos and veggies. Overall, I have to say I thought this place was great as it had good service and tasty food.

Start with the Ahia Tuna, it was delicious. The tuna was nicely red. Then had a filet, cooked to perfection, my wife had the grilled salmon, she said it was perfect!
Will go back again. Kinda loud inside, but thats expected with a bar inside.

My wife and I have become very big fans of this chain and I will admit, that we usually avoid chain restaurants as places to regular. However, this one has won us over for a variety of reasons.
On our last visit here we came with my grandmother, mother and aunt who had driven here to visit us from California.
I’ll start with the food: As usual we started with the Lobster Spinach Queso, and as usual, it was delicious. We also had the Smoked Chicken Wings which were pretty good. (I’ll admit that I am a wing snob as I believe that I make the best wings on earth.) Everyone else at the table thought they were good. For the main course I had the Chili Rubbed Delmonico and it was absolutely delicious. It was cooked to a perfect mid rare and just melted in your mouth. My wife had the Cilantro Grilled Chicken Breast and it was delicious as well. There was enough on her plate for two full meals. (I know because that is what I had for lunch the next day.) Everyone at the table loved their food and the only complaints was that there was too much leftover to take home. Now, my wife and I RARELY eat desert. However, we have discovered one of the best deserts on earth. My favorite desert has always been Crème Brûlée. My wife’s favorite desert has always been cheesecake. Well, guess what, they have a Crème Brûlée Cheesecake and it is out of this world. Every time we come here now we cave in and share one.
Now, the service: We have great service everyone we come here, this time was no exception. The waiter did such a great job even though we drove him crazy and kept him busy. During one portion of the meal my grandmother spilled her water and then as he was cleaning it up her cane fell on the floor and hit like a gun shot. It startled almost everyone in the restaurant including the waiter, but he took it like a pro as we all laughed it off.
I cannot say enough about this restaurant except to say that we will definitely be coming back.

Love their sides! Menu could be A bit more diverse but food is good. I had the fried chicken alas and its huge. Another fave is the salmon with fried crispy spinach. Their BLT salad is a must try.

can’t go back due to critters visiting our table and when mentioned to the server the server responded casually «yeah we just got the place sprayed «. Hmmm. No thank you. If you have them I don’t want to see them. Might have been a freak encounter but won’t chance it.

My wife and I have enjoyed dining at Firebirds many times and truly enjoy the food. Everything we’ve eaten — ribeye, prime rib, salmon, salads — have all been incredible. Most recently we celebrated our 10^th Anniversary there. Although the ribeye is my favorite cut, I chose the prime rib and every bite was so full of flavor that it made my meal memorable. My wife finds the salmon at Firebirds to be her favorite anywhere. We have always had good service and pleasant servers.
Whether you’ve been there many times — or are trying to decide when to go — if you love good food in a delightful atmosphere, you need to treat yourself to a wonderful meal.

Our favorite place to eat! The food and service are consistently excellent. I love all of their soups and we all rate the BLT salad as tops. We also enjoy the crab cake and chicken quesadilla appetizers.
We dined on the following at a recent birthday party: kobe beef meatloaf (two thumbs up), wood grilled salmon (one person gave it 5 stars, one thought it average), smokehouse burger (5) and sesame crusted salmon (5).
Dessert was the decadent and dependable warm brownie and ice cream.
Terrific! Our service was impeccable. Another great meal at Firebirds.

One of, if not, our favorite place for steak and a hot meal. The food is always amazing regardless of what you get and the service is awesome! We’ve been to several including the ones in Memphis and other cities and it’s just consistently good, high quality service.
I can’t recommend this place enough. Really amazing steak cooked right for the price and some of the best sweet tea I’ve had. We love it because we know we can go here, take people here and have a great experience and eat some great food.
Thanks to all the staff for making it great!

As far as chain steakhouses go, this is now my new favorite. I use to go to Outback 2x a month but even my son agrees that Firebirds is the better option after our first visit. I LOVED the seared Ahi tuna appetizer, contemplated just ordering two of them for myself next time, but I’d really like to try more on the menu. For my dinner, I had their signature pasta and it was great. it’s advertised as spicy, and the waiter even warned me it was a little spicy… but I didn’t notice much spiciness about it. Maybe they had an off day on the seasoning in the kitchen or some people are really sensitive to spice. My husbands had the ribs and thoroughly enjoyed them, we both agreed we will check out the steaks next visit and I’ll have a little more to write about. Don’t forget to sign up for their email list, about a day after I did they sent out a 10 $ coupon.