One Eleven Main

Delicious! Everything about this place was perfect.
Had my 30^th birthday here with friends and family; staff were all friendly, food was flavorful and well prepared and the drinks were exceptional!
The steak, octopus and pork belly were all delicious. The quality of bourbons, scotch, wine, etc were also top notch!
It’s a small place so make sure you have reservations.
But, you won’t be disappointed!

Another delicious meal at One Eleven Main. The food is prepared with a delicate touch yet is loaded with flavor. The menu is creative and inventive without trying too hard. And kudos to the person selecting wines. Small selection but really good choices.

Stephen has done it yet again! Honestly, he’s the only mixologist worth mentioning in bel air! He’s now created the «No Other Way»…and for me there’s «no other dang way» to embibe… it’s a spicy grapefruit Marguerite that is soooo delicious! We also enjoyed Brian’s creations… he’s bel airs secret find… Brian was at the Milton Inn for many years and has brought his imaginative free spirit to One Eleven Main… tonight we had an unusual and absolutely delicious maryland crab soup with a twist… bacon and worchestershire… sooo tasty. Brian’s venison pâté is outstanding… and I didn’t even like venison! Thank you once again one eleven main for an awesome experience!

Was very excited to see a high end dining establishment come to town. Decided to try brunch there and the food was pretty good, but probably would have been better sticking to the casual place next door for a daytime meal. The service was extremely slow even though the place was very empty. I may go back for dinner to give it a try in their main market.

Decided to give this place a try on a Tuesday evening with my dad and husband. We decided on drinks and sharing 6 small plates. Everything was delicious! We especially enjoyed the Grilled Asparagus Salad and the Caraway Dusted Crispy Brussel Sprouts. My drink of choice was the Amaretto sour and it was so good, I would go back just to have that drink again. The service was excellent and enjoyable and the décor was upscale yet casual. The owner swung by and chatted with us for a few which was very nice as well. We will definitely be back, keep the fresh menu ideas coming!

My family went here for Easter brunch and loved it. The cocktails were delicious, the muffins served in place of bread for starters was great, and the meals were equally satisfying. I got the eggs Benedict, my husband got the one eleven burger, my mom for the salmon quiche (it was a special), and my dad got the lamb burger (also a special)-all of which were awesome. Great ambience, great staff, and awesome food full of flavor. Can’t wait to try it for dinner!

I had the worst meal in my entire life. Chateaubriand came out raw, with pureed egg plant and pureed something else, not sure what it was. The parsnip soup tasted like kerosene and the wine list was chosen so no one would know the vineyards. In my experience that means the restaurant is selling inferior wine they purchased for $ 4 – 5 and sell for $ 35. The inexperience of the owner and son shined through like a bright light on Sunday morning when you want to sleep in and relax. I will not recommend it to my closest enemy.

Well Bel Air we have a five star place to eat.
Quaint surrounding, knowledgeable wait staff with prompt service make this hands down the best food in Harford County. The selection is mouth watering. We are people that travel to eat at amazing places and now our taste buds no longer have to suffer at chain restaurants. We are so thrilled.

Overall — pretty good but not worth the price. Menu is priced like an upper-​scale restaurant, but did not deliver on the quality. I am not complaining about the tiny portions — seems this is often the case in an upscale restaurant — but the trade-​off on small portions is usually high quality and exquisite preparation, making the smaller portion acceptable and something to savor. Not the case here. Hostess, wait staff, management and bartender were very polite, attentive and responsive. The place was very clean, cozy and well kept. They have a pretty cool drink menu. Food just wasn’t what we’d hoped for. Next time I want upper-​scale in Bel Air, I will go to Pairings.

Octopus was good, pork appetizer was good and Brussel sprouts were AMAZING! Wild game meatloaf wrapped in bacon was on point tonight and we split both desserts this evening amongst our table. Incredible meal, drinks and service!!!

My friend took me here to eat the other day and it was not bad! Very fancy and a nice atmosphere. Services was polite and attentive. The food was in small portions but tasted really good. Really deserve a 5 star rating!

Went there for a wine dinner… was one of the best meals I have ever had… the staff is A+ it so nice having a place this nice so close to home

Dined here with 2 other couples. Service and décor were perfectly on point. Everyone loved what they ordered. We started with the grilled octopus which was amazing. Arctic char and venison entrees stood out. I’m still dreaming about the desserts. Great addition to growing food scene in bel air which desperately needed non chain local places!

I went there with higher expectations and found this place to be sorely lacking. I had waited 4 days to get a reservation. The décor was warm and the lighting was good, we arrived a few minutes early and we didn’t have to wait to be seated. My girlfriend ordered a diet coke, it was flat. Then she ordered the oyster stew and found it to be quiet tasty. The main courses, she ordered the new York strip, it was tough fatty and had no initial flavor with an odd after taste. I ordered the rack of lamb 4 tiny lamb ribs not seasoned at all. The sides on my plate were good. I certainly do not wish to return, to the over priced food that lacked flavor. On the better side, the service was good.

The restaurant is very pretty and the staff was WONDERFUL, I hope they find other jobs because the food is going to close the place.
I ordered the NY strip. My date got the rack of lamb
At least one third of my steak was fat I had to cut away. The rest of it was completely flavorless. I didn’t know you could cook a steak medium-​rare AND remove all the taste (I though it had to be medium-​well or higher for that), but it turns out you can! How do you pull that off?
The vegetables that came with it were ok, but only just. They certainly didn’t justify the price. Especially since a third of my «meat» was lost.
My boyfriend was similarly displeased with his lamb, but he wrote his own review panning the place, so I’ll end this here.
It’s too late for us, we wasted our money, but you still have a chance. Just don’t go!

We were really looking forward to this place opening, and went with a party of 6. Cutting to the chase, the food was generally overpriced for the flavors and quality. Something tells me they will work out the common issues of a newly opened restaurant like this. Food was good, but not spectacular to justify the prices. Portions were reasonable. One thing they did get right is the bar… cocktails were great, and we chatted up the bartenders and they we were knowledgeable. Service was slow overall… two and a half hours for three courses. My arctic char was cooked perfectly. My wife’s butternut squash was a little undercooked, and our friend’s medium rare steak had to go back for a couple more minutes. Other friend loved the diver scallops with ox tail.
We will try it again in a couple of months to see if it has improved. Like others have said, atmosphere is great and the staff is very good. I realize the menus are not perfectly comparable, but if I am going to spend that kind of money, I prefer Birroteca… for now.

This is the perfect place for date night. Our waitress was knowledgable, helpful and attentive. The atmosphere is classy, modern and unfussy. It was a little loud, but the restaurant was almost full. The only reason I’m not giving 5 stars is because it’s slightly pricey ($ 25+ per main course). Its well worth the money spent.
The menu is divided into 3 sections: firsts (salads and soups), chefs plates (appetizers, small portions so if you’re starving get a few), and mains. We elected to skip the firsts although the menu looked enticing. We got the grilled octopus for a chefs plate, and our waitress also brought bread with delicious olive oil. For mains we got the butternut squash and the venison. Everything was cooked to perfection. Dessert was buttered popcorn crème brûlée. We left feeling full, but not overly so. The beer and wine selection is also great.
I highly recommend this restaurant. It’s unlike the others in downtown bel air in terms of service and selection. We will be back!

Went last weekend the food and atmosphere were outstanding. Was told they want to change the menu 8 times per year. My wife had the acorn squash and loved it. I had the grilled octopus and the braised pork shank both were awesome. Just made reservations again for this Friday they have changed the menu and we can’t wait to see what they have come up with.

This is the best new place in town; something Bel Air has so desperately needed. I love that this is right down town. The food is FANTASTIC; the wait-​staff is incredibly friendly… and I am so glad to have a swanky place in town that makes me want to dress up and go out on the town.

Waiting to open. Owners on Facebook say it won’t be long before the plates will be moving.