Moved to the Cove Shopping Center in Deerfield: 954−482−0436. Still the most delicious Pizza, and much more selections of pizza to buy a slice or two.
Ken Z.
Évaluation du lieu : 4 Rochester, MI
Still good as of Feb 2015.
Keith N.
Évaluation du lieu : 5 Boca Raton, FL
It appears Spadini’s has closed up. I’m not sure if the are renovating, moving or just gone. I hope they reopen as there regular pie is as close to NJ pizza as I could find in Boca.
John M.
Évaluation du lieu : 1 Boca Raton, FL
Don’t waste your time. The pizza was mushy, basically raw dough & no flavor. The staff was rude, in fact the one employee was wearing dirty shorts, like he just rolled out of bed. The place wasn’t the cleanest. This is not even close to NYC pizza!
Anthony B.
Évaluation du lieu : 2 Lake Worth, FL
Not a bad recipe but you can tell the guys that own/or work there just don’t care. Slices weren’t that fresh and clearly they don’t sweep the ovens out that well. Place wasn’t the cleanest and staff just completely made me feel unwelcome and considering I was only one there at 12:30 in afternoon and the phone didn’t ring once, you would think they would have been happy to see someone there. Gave them two chances, won’t be giving them a third. Ordered two slices with mushrooms and they put raw ones on. If you’re going to be too lazy to sautee them, then buy canned ones.
Debra Y.
Évaluation du lieu : 1 Boca Raton, FL
Wow! Boca Life Magazine… you were very wrong! Hardly top NY style pizza. This place may have shipped the dough from up north but nobody knew how to follow through«up north style. «Worst, tasteless, over oregano with no parm in sight pizza we’ve ever had. Not to mention«Cops» on tv while we ate, with kids and less than favorable language from the kitchen when we waited for our terrible pie. Should have gone to Anthony ’ s.
T f.
Évaluation du lieu : 4 Washington, DC
Real deal NY pizza. Sicilian or regular crust both good options. Parking here will be difficult but worth it. In a land of overpriced food this is a delicious and affordable way to feed your crew dinner. The pepperoni was classic but the sausage slices may not suit all tastes. We enjoyed it all.
Danny B.
Évaluation du lieu : 5 Miami, FL
Tom the owner is the best and the pizza is better. Fresh food and the people are always friendly. the closet thing to new york style pizza you can get in Soflo. weds days they do 8 $ pizza and the location is perfect just walk of mizer park and parking is free. I love taking a lap around mixer after i eat too much food with worring about paying for parking.
Shannon C.
Évaluation du lieu : 1 Boca Raton, FL
I ordered chicken parm and vodka rigatoni. I didn’t think either of those were possible to mess up, but I was wrong. I don’t know how this place has four stars. The pasta had no taste, the spaghetti was like cafeteria food, and the chicken was hard to cut through. It was gross and it took an hour to get to me so everything was cold too.
Steven M.
Évaluation du lieu : 2 Fort Lauderdale, FL
Every time a new pizza place opens up here, the same 5 star reviews show up touting it as the best pizza in the universe. It’s so tiresome. You can LOOK at the pizza and see what’s wrong with it.
Ted L.
Évaluation du lieu : 5 Pompano Beach, FL
They have since closed but the new place that took over uses all the same ingredients. Yum! This pizza joint is the bomb. It’s in mizner park at the end. I’ve eaten there about a dozen times. Their pizza is on my top 5 best. We actually have driven from ft Lauderdale 2 or 3x just to eat pizza here. Tom selleck the owner or one of the owners is a cool dude. They are very fast everything is hot and very very good. Very reasonable and have extra large sizes if wanted. Highly recommended small up northern looking place. Even the crust is good the sauce is unbelievable
Cody S.
Évaluation du lieu : 5 Fort Lauderdale, FL
Ordered from here twice. Pizza was delicious. Both times the pizza was consistant. Dough is very good. Not sure if its my favorite pizza place in S. Florida but its in the top 3 spots with Anthonys Coal Fried and Primanti Brothers. For a local pizza spot its great!!!
Madison B.
Évaluation du lieu : 5 Miami, FL
Absolutely love the pizza here. I’m pretty plain, just got a single cheese slice and I was in heaven. I don’t live in the area, but I travel up to Boca a lot, I make it a point to come back here. :)
Craig A.
Évaluation du lieu : 5 Boca Raton, FL
I think their pizza is among some of the best in South Florida. They make this upside down pizza which is reminiscent of the kind you would get in Brooklyn New York at spumoni Gardens. The staff is always pleasant and very helpful and I find the owner to be really amusing and fun to be with. It’s the kind of corner pizza slice joint that one from Long Island might look for when they move to Florida
Lacey F.
Évaluation du lieu : 5 Boca Raton, FL
This place is what’s up. BBQ chicken Mac n cheese pizza and a fresh cannoli for fifteen bucks with a Unilocal coupon. Say whhhhaaat.
Camilla P.
Évaluation du lieu : 2 San Francisco, CA
Terrible! Margherita we ordered had gooey dough and practically disintegrated to inedible mess. Chopped salad was good. Never again!
Jeff G.
Évaluation du lieu : 5 Plantation, FL
I tell you what… you can smell how good this place is going to be from the outside! The pizza was incredible, he didn’t have a white slice available but was more than happy to make a half pie for me right away. Owner is a young, hard worker who you can tell has a passion for his food. We stopped here on a whim because of the reviews. I’m from the Ft. Lauderdale area but happened to be in Boca for a wedding and I’m glad I stumbled upon this place. It’s worth the ride up there again for the pizza and the food. My gf had the penne ala vodka and it was on point! Nice and creamy, rich in flavor… I mean if you know good Italian food and pizza, there is no way you disagree with this review! Enjoy…
Amanda L.
Évaluation du lieu : 4 Brooklyn, NY
NYC Pizza in FL! The squares were no bueno, but the slices are crunchy and flavorful! & the garlic, cheese and hot pepper is at each table. No need to scurry to the front to get your share of extra spices.
Jason G.
Évaluation du lieu : 4 Boca Raton, FL
Good New York style pizza right here. In East Boca you got a ton of coal and wood fire options but few NY style joints and there is nothing better than helping cure a hangover than a good New York slice. First time here, got the reg cheese slice, a Sicilian and upside down Sicilian. The verdict… Original cheese slice: Good, not the best I’ve had. Cheese was real salty didn’t have a fresh taste. Reheating doesn’t help. A Frankie Carbone kinda slice. Sicilian: Real good. You can tell the dough is high quality and fresh. A monster slice and only $ 3.25 too. Much better than the original slice. This was that Billy Batts kinda slice. Upside down Sicilian: This shit is definitely the Tommy DeVito of slices. Hands down the best slice you can get at Spadini. All pizza should be made this way, sauce on top. Flavorful, crispy, packed with tons of Long Island love. It is not L&B Spumoni Gardens, but this isn’t New York and it’s as good as it gets here.
Rebecca S.
Évaluation du lieu : 5 West Palm Beach, FL
I found this place through Unilocal and once again, you Unilocalers sure don’t disappoint! The owner was right behind the counter, just like everyone says, and greeted my companion and I immediately. We ordered a large White & Spinach pizza, garlic knots, and two large fountain drinks. Guess what? They have Arizona tea(three kinds!) on tap — I’ve never seen that before! The garlic knots were hot and fresh; generous piles of minced garlic & Parmesan cheese topped the handmade delights. When the pizza arrived, it was steaming hot and looked SO inviting. I immediately took photos(check it out, I posted one) and then tore into the slices. The owner made sure we enjoyed everything before wishing us a good day, to which I must say, it’s been better now that I’ve found a local pizza place that offers a casual environment with yummy food. (Check-in on Unilocal; they offered a free slice of cheese pizza with your check-in [at the time I wrote this review.])