Enzo’s

Enjoy

Maybe Friday nite was not the nite to chose to go here. Place was very busy so let’s blame it on the snowbirds. I’ll be brief: food was adequate but overpriced. Who came up with the $$ rating. It should have been $$$ or $$$$. Although our server looked busy it took 50 minutes to receive our entrees. We asked twice to have our salad and entrée dishes removed thereafter.
No need to get financially abused again or wait nearly an hour for our food. No, thank you!

We stopped in on Sunday night for pizza with the kids. The pizza was very good and service was great. It’s a family friendly restaurant with lots of seating.
Kid’s Calzone is huge, enough for 2, in our case Dad & 8 year old. $ 12.
Pizzas are $ 13 for take out, $ 23 in house plus $ 2/​topping.
There’s a full menu of Italian dishes however we did not explore the dinner menu items. Desserts looked good as well, but kids were too tired after a long day of swimming.
I believe they take reservations as well.

Delicious! We ate here last night and were extremely happy with the service and the food. They do everything possible to make you feel comfortable. I had the muscles over linguini, my only suggestion would be to add more pasta into the dish. We liked it so much that we went back tonight for their take out pizza, one of the best I’ve ever had! Definitely will be back!

Wow, wow, wow!!! As a New Yorker, it’s hard to find good Italian food in other states… I know many of these reviews are rated on mainly price, rather than food and I don’t see the fairness in that. While it may be «pricey» for Florida, but it is an average priced dinner in NY and the food vs the price IT’S A GREAT VALUE!!!
I’ve been here twice so far and my husband has been here quite a few times and the consistency is there!!! The butternut squash raviolis are AMAZING!!! So is the Mahi Mahi with risotto… I wish we had a place like this near us because we would be «regulars»… The waitstaff was soooo friendly!!! Def returning (tomorrow if I had the choice)!!!

My family came to Enzo’s tonight. We had a table of 14 including 5 kids under 12. Our servers, Colleen and Rena, took great care of us, making sure the kids got their food quickly and the adults got theirs not long thereafter. We were all very satisfied with our food, particularly the handling of the seafood dishes. I had the Grouper Livornese Spaghettini, and it was sooooooo good. I shared my meal with my toddler (who, granted, is not a picky eater) and we both really enjoyed it and there was definitely enough food on the plate for both of us. We also had dessert; our party tried a chocolate mousse cake, cheesecake, and tiramisu. The desserts were equally awesome.
Our entire party was so happy we went to Enzo’s. We were treated so well and everyone really loved their food. The only downside was that there were so many things on the menu I wanted to try. I will definitely be back to do that!

I’ve been to better places. Service was good but the food took awhile to be served. My mom’s meal consisted of just lobster ravioli. No sides offered. She said it was good. My husband had Fruitti de Mari and said it was excellent even though they ran out of muscles and included extra clams. Not much linguini with the dish. No sides offered. I had the sirloin. BAD decision! Asked for medium rare and got medium well. Steak was over cooked and not tasty at all. I was so disappointed!
All in all, prices were too high and the food wasn’t anything spectacular! Will we return? No! I’m sure there are better Italian restaurants in the area.

If you like really good and fresh Italian food, you need to stop at Enzo’s.
The Servers are all very nice and friendly. Colleen and Mira took good care of us tonight.
This has become our favorite restaurant and we alway enjoy the food and atmosphere. It is also great to get take out if you want to spend the night in instead of going out. Everything I have tried has been excellent. The Braised Beef and Butternut Squash special is outstanding.

This restaurant was absolutely fabulous. The food was great the service was awesome. Our waitress was Rena

We’ve been ordering our Friday night pizza at Enzo’s for years and it’s consistently GREAT! I’d say their pizza is in the top 3 in Bonita. Once in a while we’ll order dishes like linguini w/​clam sauce, chicken parm or other pasta dishes and we’ve never been disappointed.
Recommended from a local Bonitian. :)

Just have a nice time with my wife and decided to go to have a nice meal, we are always trying always have their pizzas which is good. For dinning it’s good I had a Chicken Francese my wife had ravioli quite nice…

Definitely not worth the price. Neither the food nor the service were acceptable. Ordered glass of wine that never came; reordered and was charged for two glasses. Bill was corrected. Will not go there again.

Stay away tonight! They have a very limited and very expensive — overpriced — menu. Sorely disappointed.

Me and my family have been going to this place for a very long time. We own a condo down in Fort Myers and come every year, Enzo’s happens to be a stop we always make. My father comes from a hard Italian family, we make our own homemade cannoli shells and pasta sauce, it’s tradition. I have to say that this place never lets us down.
To start, the service. I would consider the service here good, they aren’t pushy, they are polite, and give a very homey atmosphere. Overall, it just feels genuine, they are nice, helpful, hardworking waiters who don’t shove your meal down your throat.
As for the restaurant itself, the atmosphere is very authentic, dim lit lights, full bar, and nice decorations give off a very friendly feeling, the whole place is just… Nice.
Now onto the real reason you come, the food. I wouldn’t exactly say that the food here is the best I’ve ever had and the Veal Parmigiana was a bit chewy which is why I give it a four, but it isn’t dog shit either. I had a house salad and I had no complaints, fresh greens, crunchy and colorful which is all I ask. Then the meal came out, the sauce and cheese tasted authentic and delicious, however, as I said, the veal itself was a bit chewy and I had to chew on it for a bit before I could get it to go down. Besides that the food was good. I could tell their pasta wasn’t homemade, but it wasn’t soggy so it was fine and I enjoyed it. the dessert I had was chocolate mousse and it was very rich so no complaints there. The food is very good
If you were looking to come to an Italian place, I would definitely give this place a chance, it’s actually really good and I always enjoy going, I don’t feel rushed and it is always a good meal. Just trust this review and give it a shot.

What a surprise! Came here last minute and wow are we glad we did. Not trendy, not hip but the food and service were fabulous. Started with garlic knots Mmmm. Salads were way way overdressed – ask for dressing on side. Chicken Francese was PERFECTION… never better. Attentive service. Can’t wait to return

Dont think so. It was busy when we walked in, so we were excited to get a seat. We had come here several years ago, and like it. Got the menu and almost passed out at the prices. Got 2 medium pizzas, small antipasto salad, and a couple of drinks and the bill was almost $ 100. Hey, I know you plan to get soaked a bit in a tourist area, but this was a bit much. Pizza was ok, service ok, but a bit plastic and «take a number» for my taste. Nest time I will Unilocal and go to the cheaper restaurants with more stars and less dollar signs and have a great time!

$ 30 for a pizza pie… ugghh That is insane, unless they’re making the pie in pizza and shipping it over here on an airplane right when you buy it

Been here twice over the last few months and both times have been great. The atmosphere could use a little updating, but the food and service are good and that is what matters most! Love the complimentary focaccia bread and dipping oil. The pasta dishes we’ve tried have been very good and one of our guests tried the grouper tonight and loved it. My only complaint is that it is a bit pricey, but in comparison to other Italian restaurants in the area the prices are all about the same. Will definitely be back!

I had high hopes for this little Italian place. It’s been here forever, so it must be good right? I was wrong, the appetizers really started the meal off on the wrong foot. The bruscetta was covered in melted cheese and the beef carpaccio was so thick it was like eating funky deli meat. The cesar salad was also covered in cheese and was drowning in dressing. The redeeming portion of the meal was the croutons, the mussels, and the butternut squash ravioli. The mussels and the marinara were excellent and are worth coming back for. The ravioli was good (although I don’t understand the corn garnish, but just pushed it aside). If we come back, it will be for entrees only.

I’m completely biased with this place as I’ve been coming here for close to 25 years and it has remained great and possibly getting even better with age.
It’s grown from a simple pizzeria to multiple dining rooms and a changing menu (I miss stuffed peppers). it’s really amazing how good of cook the owner is. He keeps it simple, but it’s fresh and delicious. I would honestly stack them up against any of the best italian I’ve ever had.
The pizza is probably still the best thing on the menu. Everything is good. Might go elsewhere for dessert. Service can be slow at times, but thats true of everyplace down there. Carry out is a great option.