Bonefish Grill

I come to Bonefish for three things. Bang Bang Shrimp, Caesar Salad, and the bar. That’s it. The shrimp is what they’re known for, always fresh and always good, the salad is great, and so is the bar. Give it a try for apps and cocktails!

We’ve tried this several times and it’s always been sort of hit or miss for me. Sometimes it was the service that lacked and other times the quality of the food. I’ve never been impressed with the food portions!

Never had a problem here the staff is always friendly. This is a great place for seafood for a chain… the food is always fresh and they serve liquor… It has almost a gourmet flavor to all the food… And this is the best location for this area…

Bad DAY I guess! I We have been to Brick location numerous times. Well, tonight was a diasater! NO SERVICE, THEN, Bad service, wrong food! Thank goodness for manager «Danielle’ she heard us and saw for herself. I hope whatever went wrong BONEFISH WILL CORRECT…

Food, service, price are all excellent. Ambiance is somewhat absent, but after all it IS a corporate restaurant. Noise seems to be a staple of the Outback, Carrabas, Bonefish group and this one is no exception. So, I figure a congenial waitress can make up that negative and Shayna (spelling?) did!

My girlfriends and I went here last night for our monthly dinner. I hadn’t been in years so I was excited because I love their Bang Bang Shrimp… it did not disappoint, it was delicious. Our waiter was great and fun. We all ordered the filet mignon. My friend and I had beautiful filets, juicy, cooked to perfection. Our girlfriend ordered the filet mignon but it looked nothing like ours. Hers was dry and looked old. The manager quickly took care of the problem by bringing her a brand new filet that looked amazing. Other than that, it was great.

Excellent food, excellent service, excellent cocktails. The Sidecar Cocktail with Mango Twist was fantastic. The Ocean Trust and Grapefruit Martinis were really refreshing and yummy. I really enjoyed their well known Bang Bang Shrimp. But the Potstickers (beef and ginger) were phenomenal. The house salad was really tasty. I really appreciated our server, Kelly. She was wonderful (helpful and attentive). I would really recommend this for casual, but truly well done, drinks and eats.

Very good fish tacos and a broiled rainbow trout wth yummy rice and broccoli Drinks were awesome and reasonable

I wish I remembered my server’s name but he was great. Bigger guy, younger. Whatever food and service were fantastic and it was a great place to go on my first date. ¹⁰⁄₁₀

I used to really like this restaurant and would frequent it weekly. I enjoyed getting the pecan Parmesan crusted trout entrée with tilapia. That is, until I took a bite and got broken glass in my mouth, some of which I accidentally swallowed. I stopped going there for a very long time after that. When I started ordering it again, it was rarely crispy and the breading was often falling off. The consistency I came to rely upon was gone. I no longer order the chowder as I can no longer deal with fatty undercooked bacon. Also, the bacon in the wedge salad is almost never crispy. The potatoes au gratin are hit and miss. The only thing I can rely upon being good every time is the blackberry mojito. The search for a decent local seafood restaurant continues…

Website makes it very easy to make a reservation, review the menu, and choose a location. Our waitress Kat was very knowledgeable and attentive. My mother in law had the rainbow trout and loved it. My wife and I had the lamb chops which was topped with a delicious sauce. We shared deserts of cookies and crème belau. Overall excellent experience, no long wait, I highly recommend.

Bang Bang Shrimp the must have Appy at Bonefish. My GF had the Chilean Bass and I had Filet Mignon with Lobster Tail. We ordered the small portion, potatoes au gratin delicious. Felt a little rushed but all good, great service.

Stopped for a drink with my girl friend, I’m 64 years old so I’m not a beginner. All was going well till I went to the men’s room. The seat on the bowl was smeared with shit, their were a pair of underwear on the floor all full of shit. Someone was not having a real good nite. I lost my appetite and almost thru up. I returned to my seat at the bar and told my partner what happened. I then went to the hostess station and asked for the manager, she came out and I showed her the picture of this shitfest I saw. She saw wait a minute a disappeared, she came back and said I had to pay for the one wine and one draft I had at happy hour. The bar was full and we couldn’t eat the food after the stomach turning experience. Then it got out of hand, all the people at the bar joined in and said it may have just happened and it wasn’t their fault. The manager really fucked it up, I did it discreetly. All the would have said is in sorry and your one wine and one draft and the shrimp is on us. But no they turn it into a scene in the restaurant. I payed my bill in full as that what they gave me. Totally poor more than poor customer service. That manager should be relieved of her job ASAP,
as if she did the right thing all would have been quite and forgotten but now I will telling and sending that disgusting picture to everyone of my Facebook friends and even people who are not my friends.

We come here often and only once had a bad meal, but I will forgive them. The place is packed by 6:30 as the area has a large senior citizen population. So I would suggest making a reservation to be on the safe side. Nice menu with diverse offerings. We always order the bang bang shrimp. Happy hour ends at 6:30 so get there and get your drink orders in. My one complaint is the food can be a little too salty, but I think that you will unfortunately find that at many restaurants these days.

I ate here twice this week.
The food was surprisingly good, but there were several missteps.
Bang bang shrimp were very tasty.
Coconut shrimp, even better.
But the Wagyu beef and ginger dumplings, although tasty because of the sauce, were otherwise unimpressive.
Crab cakes, delicious.
Shrimp and scallops, were also very good.
Fontina chop, I was told by my friend was very good.
Lamb chops were just OK. They were very tender but the sauce, or glaze, that was on them was a little too much. It took away the flavor of the lamb. the side of yukon potatoes were quite good.
Sokeye salmon with mushroom ravioli was great.
Be sure that you ask for it not to come out overdone. I had to send mine back the first time.
Bone fish needs to find another vegetable besides the zucchini medley. Boring already
Key-​lime pie was in the top 3 that I have ever had.
Pass on the donuts. truly uninspiring.
The only real gripe that I have is that the waiter on Thursday and the waitress today had these white jackets on THAT WERE FILTHY.
I noticed that there were other staff that had on these white jackets that were badly stained.
If you want to have an air of a upper crust restaurant you must have the attire clean, starched and pressed.
That is not the case at this Bone fish grill.
So if management reads this, they should make sure that these franchises pay very close attention to the cleanliness of the jackets.
It bordered on very unappetizing.

No seasoning on our food at all. Bland meal. Steak and rainbow trout. Servers texting and no service at all. What happened to my favorite place?

Love this bonefish location! Staff is great, food is awesome, and restaurant is clean and a nice size. My recommendation is to get the bang bang shrimp tacos. They are the best thing that will ever happen to you.

One star would be too good for this place, most disappointing brunch menu I have had the displeasure to peruse. Kids brunch menu is the lunch menu with no breakfast options. Food is over priced and under flavored… and it is so cold inside, it is uncomfortable.
They asked if I had a reservation in an empty Restaurant, which I always find laughable.
Never ever ever again.
I have an update, as I posted this the inept wait staff brought and oatmeal to my table, that no one ordered… did I say never ever ever again.

The BEST! Excellent seafood. Consistently wonderful. Never disappointed us. The seafood is always fresh and excellently prepared. Salads and desserts are great.

This is our favorite go to restaurant when my husband and I sneak out during the week. If we can make the happy hour its a great deal. They have 5 dollar drinks and 5 dollar shared apps.
The drinks are great, I love the ultimate dirty martini. You can never go wrong with an order of the bang bang shrimp, but don’t overlook some of the other great apps as well.
The Chilean sea bass with mango salsa is one of my favorite entrees. I recently just tried the white truffle Mac and cheese as a side and it was delicious.
My husband and I often ask to split a salad Caesar salad between us and that’s plenty.
The only con here is its busy and I don’t believe they take reservations, that’s why we stick to week nights.