Pho Duy

Best Phở I’ve had in a long time. The Kobe beef is fantastic and the broth pure. Very responsive wait staff and great food. Highly recommended.

Great food and excellent service by the friendly staff. My wife and I come here about once a month for dinner and we’ve never been disappointed.

This place is super fast, broth is very flavorful, and the portions can’t be beat. This is our new favorite place to stop for phở.

Awesome! A great variety of Phở and other items of Asian food and they make it soooo well!!! And they package their to-​go orders very nicely! Everything for Phở is separate so nothing gets soggy and bad while you travel home or want to store it for left overs! In the restaurant, their servers are really nice and always make sure you’re good and get you whatever you need. Me and my fiancé shared a Phở and they automatically brought out extra bowls and the server even separated the noodle, meat and broth for us! It was so nice being waited on that with that much care! I eat from here at least once a month, it’s always our go-​to take out place when we can’t make dinner at home!

Walked in with two hungry babies (and parents) and the staff was super nice.
What I swallowed:
EGG ROLL: These were hot and fresh. Very good.
BEEF PHO: The broth was very tasty and had great portions of meat.
I like this phở place better than some of the other phở places I’ve tried around here so I’ll definitely be coming back.

My wife and I have been going here since late 2012, and it is our go to restaurant nearby. This area has a LOT of phở restaurants, and we have been to all of them at one point or another. Phở Duy is hands down the best one. The food is great and the staff is very friendly. The «1S», spicy beef, and the «1B», combination bowl, are the best items on the menu.

We went about a week ago for dinner. The phở is okay, but the attitude was VERY pushy and rude. Servers kept nagging us to order the second we sat down. Rushed us to eat and get out. There are so many options for phở in the area that offer better service. We had 6 in our party and none of us will be going back.

I had their special combo plate and it was was just okay. Being from Southern California, we’re spoiled by some very good phở restaurants so Phở Duy is just average at best by SoCal standards but for Denver, it’ probably ranks high. The portions are huge if you get the large bowl so go in with an appetite or the intention to share. Service was good.

Phở Duy is probably one of the best Vietnamese places I’ve been to in the Greater Denver Area. The restaurant is located right by Pacific Asian Supermarket. The same shopping strip has two more Vietnamese Restaurants. By far, this one is the best.
I went to Phở Duy for lunch with a coworker. I ordered a chicken rice plate and he went for Mi Quang. I think I spent more time eating his lunch then mine :), although my order was also quite yummy. I do not claim to be a Vietnamese food expert, but the two dishes that I tried were quite delicious. I will certainly be back to check out their phở and other dishes.

Best in Broomfield
Great broth ****
Fast service food is always TASTY AND FRESH.
+It’s right around the corner from my house .
So great tasty food inexpensive and close to home ++++++x

The sign is a dark blue. I had a hard time finding it and almost went to Phở 79 (or 89, some number) in the same strip mall. I wish I had gone to the other place. I haven’t been to the other place and this one was my first visit here but it’s gotta be better than here… right.
The spring rolls are good. The rice paper is moist and chewy, just as it should be.
The Phở… oh, the phở! The noodle was cooked decently but the soup. The soup! The heart and soul of a bowl of Phở is the soup! The soup was soooooooooooo FRIGGIN sweet! Not sweet like «yo, that hit the spot» sweet but like, did they accidentally knock over a week’s supply of sugar for their boba into the soup?
Ugh, will not be returning.
On the up, service is fast and friendly.

I’m conflicted about giving this restaurant a 3 out of 5. Compared to a lot of other Vietnamese restaurants around the that same area, the food is good most of the time (and can be a bit too salty or watered at selective times). The portions are just right in my opinion. The milk tea smoothie is personally one of my favorites. It is on the sweet side just keep that in mind if you’d like to order that.
However the customer service is poor. It’s getting better over the years, but you can always hear employees fighting. A lot of the times I’ve been there someone’s always angry. Sometimes very hostile to customers.
Besides that, it’s one of the best place in that area in terms of their phở and phở portions.

I looooove this place. It’s just good, no thrills, affordable deliciousness.
Vegetarians /​vegans: they have veggie broth phở with tofu and vegetables. It’s really good!
They also have a few other veggie dishes. I think they have soy milk so you may be able to request soy in a boba drink instead of cow’s milk. Haven’t tried though.
Don’t expect anything fancy here but the service is fast, efficient, and the food comes out very fast.
You pay up front when done, they don’t bring you a check to your table.

Who knew Broomfield is Little Vietnam? With about five Phở places within a .5 mile radius, it can be difficult picking «the one.» After two times at Phở Duy, I would happily deem this place a safe bet.
Phở is probably my favorite thing to eat when temperatures cool. My first trip to Phở Duy, I got the rare steak phở to go. I was so impressed with how well they boxed it up with the broth and noodles in a giant container, while the garnishes bursted through the styrofoam. I also got a bubble tea which was more of a milky smoothie (didn’t quite make sense to order since it was near freezing outside, but I had to try). Anyways, it wasn’t my favorite and can be quite filling. I’d suggest saving room all the delicious phở instead.
After a satisfying takeaway experience, we decided to dine at the restaurant a few weeks back and had another pleasant experience. The inside is decorated kind of funky, with stringy lights all around (not just for the holidays)… I kind of like it!
Instead of phở, I decided to try the Mi Quang after reading about it on Unilocal.Brightly colored flat noodles (due to the seasoning) with shrimp, pork, fresh herbs, quail eggs, peanuts, and a few other touches. Mixed all together, it was really delicious! Definitely heavier than phở because there isn’t as much broth, but I really couldn’t stop eating it! I’d definitely recommend trying.
While Broomfield isn’t my favorite place to hang out, it’s definitely fun to find quality spots like Phở Duy in the area to quell hunger pangs.

Not the best Vegetarian phở I’ve ever had, but pretty solid for this area. The broth was clear, a bit oily, but tasted okay. They were a bit skimpy on the vegetables, but the veggies were there nonetheless.
There were plenty of Vegetarian items other than phở and they all seemed reasonably priced (~$ 8 – 10). The service was prompt and helpful, and open to answer any questions.

This place is not too bad. I give it a low four stars. The dishes are moderately tasty. I had the combination phở bowl, and got about what I expected. In general, there aren’t too many fantastic phở places in Colorado, outside of Federal.
This place is frugal in terms of adding meat to their phở dishes. The ratio of noodles to meat was too dang high!!!
Other than that the broth and noodles tasted about average. The ambiance was average. Service is about what you expect from a phở restaurant.

Good food, good price, good service,
I didn’t get the phở because I was phở out but I did get the mi Quang and it was amazing.
The best service I got so far from a phở shop in denver. The coffee taste like a real ice black coffee from vietnam.

Prices were very reasonable.
Attentive service.
Good came out fast.
Phở was Good, not extraordinary, but good none the less.

Whoa! Did not expect such good Vietnamese food in a small town in Colorado!
This place is as good as the Vietnamese restaurants in Westminster, CA (which is known is Little Saigon). In addition, there’s no wait and there’s tons of parking! These two things are rare in my neck of the woods, so I get overly excited when I travel to cities with free parking.
I ordered the mi quang which is a pretty complicated dish to make, but Phở Duy did such a great job. To make the iconic yellow noodles, you need to dye them using tumeric powder which can stain your clothes. I’ve made tumeric noodles once in my life. It was such a process that I have a deep appreciation for any restaurant that actually takes the extra step of dying the noodles yellow. Some people skip this step, so the noodles stay white. But how can you have mi quang without the iconic yellow noodles?
The mi quang came with quail eggs, 4 big pieces of shrimp (not the frozen kind), lots of pork, and banana blossoms. Any Vietnamese restaurant in the midwest that carries banana blossoms has to be great because I can’t imagine demand for banana blossoms being very high in the midwest. But Phở Duy got their hands on some banana blossoms!

Although Colorado lacks immensely in Asian food cuisine (maybe excluding Denver), I have finally found a phở stop that meets my standards as someone who has grown up in a Vietnamese household. The flavors, ingredients, and portions are all up to par as far as phở goes. I also find little to complain about after sampling their vermicelli dishes and spring rolls.
What’s actually surprising though is that the food is great and authentic without the sacrifice of good service as you commonly see in Chinatowns elsewhere. My family is on a familiar basis with the staff here so we’re treated very warmly. I have to give them major props because my mother is a difficult and picky customer by nature, but they always meet her requests and substitutions with amazing patience and compliance.
My one critique is that boba here is just a glorified smoothie with too chewy tapioca balls. It’s nothing like real boba tea or even really attempting to be real boba tea, but just very americanized. Tastes decent if you order without the tapioca pearls, but still by no means should you label it anything other than a smoothie then.