Young Chow Loo

I tried the Jjam Jja Myun, which is half ja jang and half jampong. It was pretty good. I like the jampong more as it is spicy, but not too spicy. They gave me plenty of seafood. I think ja jang is ok, as I like spicy more than sweet. The food is fast too.

My second favorite Korean Restaurant in H-​Mart.
Yes, it is funny that H-​Mart asian supermarket is such a Korean restaurant destination.

All of I have eaten here has been delicious. It’s amazing quick and tasty. It is kind of a Korean style Chinese food. They are very nice and friendly with good service.

One of the best Korean restaurants in Boston. I recommend you to try tangsuyuk and jjajang.

Maybe I have been to many different part of country where there are far more Korean population to back up good Korean Restaurants with Quality Food.
This wasn’t just cut out for me. But since I live right around the corner I give 2 stars for convenience factor.
Sauce was okay but Noodle was just typical frozen noodle which I can cook at home.

we got the Ja Jang ($ 7.99) and Jjamjaa Myun ($ 10.99), which is half ja jang/​half jampong and a Poland spring ($ 1.00). they use MSG b/​c my stomach told me the next day. Ja jang is watery and the noodles tastes cheap
The jampong tastes like ginger (on 2 separate occasions). doesn’t taste good. they took about 10 mins to make it and they didn’t have other customers so i expected something special.
Not really a fan of this place

Overpriced mediocre food with really bad service (by the young man at the cash register). The chef, an older gentleman, was very nice. Rating would have been one start except for the older gentleman who tried to provide some service.

I love the HMart food court and this place has very good food.
I tried the combo with the spicy seafood noodle soup and the noodles with black bean sauce. It came in this cute deep soup dish, with a partition in the middle for each entrée. The soup was delightfully spicy with a decent amount of seafood that didn’t taste rubbery or frozen. I am generally not a fan of black bean sauces but this one had an earthy thickness that was addicting. The noodles were chewy with a great texture and the sauce covered them well. I would probably order it again actually.
The price was a bit higher than expected but the quality of the food is there. I will be trying other dishes such as the fried chicken and the dumplings.

Homemade noodles and the greatest hot seafood soup ever.

I came here for a quick lunch before doing some grocery shopping. It’s been awhile since I’ve had Ja Jang noodles and coincidently, the last time I had them was in an H-​Mart in Vancouver. Ja Jang noodles may not be the most visually appealing dish but it is simple & delicious. The noodles, which according to the restaurant sign are homemade, are covered in a black bean sauce with small bits of pork, onions and peppers. There aren’t a lot of veggies in this dish as it’s mainly noodles & sauce but it’s really good so I thoroughly enjoyed it.

My boyfriend loves the ja-​jang noodles! I usually order it to go for him. The black bean sauce comes in a small container separate from the noodles, you just pour it on top of the noodles and stir when your ready to eat. It kind of looks like humungous worms.
I’m personally not a big fan of it. Its good, but nothing I would ever crave for. I made my friend try it once and he said «it tastes like an asian version of chef boyardee». For only $ 9, it’s not too bad!

One of my favorite joints to grab Ja jang noodle — black bean noodles. After watching all the korean dramas, I DROOL for jajangmyun. **slurp slurp. Even my dog is IN LOVEEEE with the noodle (yea, I give my 9 year old dog human food lol).
I’ve recently tried «jengbanja jang» which is the same as jajangmyun but with seafood. It is delicious! I was expecting it to taste fishy but nope, it is YUM YUM. The seafood tastes fresh too.
Another new dish I’ve tried is «bokumjam pong» which is sort of similar to the previous dish, but instead of using the blackbean sauce, it’s SPICY. There is also seafood in it. If you guys like seafood, you would really enjoy these dishes!
The guy who works at the cashier during dinner would bring the meal to your table (very kind), but during lunch there is a woman working. She doesn’t, you have to pick it up yourself.

Went there because of the raves. The brown sauce carried the rancid aroma of burnt fatty grease from the bottom of a pan. Not a big deal… the guys must have rushed and put the flame on too high or forgot to use the heat diffuser. The manager brought back another bowl and gave me a puzzled look when I gave him the same complaint. He told me that this time, he ‘scooped from the top’. :) LOL. . OK, so he tells me that he’ll make me a fresh ‘gan jajang’ instead. Great.
Comes back with the SAME burnt aroma. Clearly, the cook tossed some fresh onions and scooped the same sauce from the communal ‘burnt pot’ instead of making it fresh. What’s the point?
Lots of effort but. .. not really. I don’t need the smiles and the shuffling around. If you BURNED your sauce, take the short loss for the day and make a fresh batch. Is this really a big deal? It was surreal to watch a bunch of families just dig right into this burnt mess.

What a great place to go for a Korean-​style Chinese food! They even bring your food to your table. Very friendly folks with smile. Wangmando (big ravioli) is very special.

This is a hidden gem inside the food court of H-​Mart, which is amazing in its own right. If you want a proper meal even after all the H-​Mart free samples (on weekends only), this is the place to go. The owner specializes in flour-​based foods (I swear this sounds much better in Chinese), such as noodles and buns. There is something to be said about an owner who proudly displays his craft for all to see. The owner makes these pork and vegetable buns right behind the counter and they are absolutely delicious! Also worthy of mention is their jap chae, which is cooked fresh each time. Even if I’m not hungry, I order the buns and jap chae to go because they’re that good!