Blue Line Pizza

Wow… for as many times as I have been here I can’t believe I have never written a review for this place. LOVE IT!
It is our go to pizza place. I am not a big fan of their Thin Crust Pizzas. However, their Deep Dish are amazing IMO. They have a very helpful «Build your Own» on their website which you can submit and pick up later. Expect with any Deep Dish they do take a while to cook. So I would order ahead if picking up. And if you do show up early, or order there, they have a full bar with a pretty solid beer selection. As with most Campbell restaurant they have heated outdoor seating and their service is always up to par.
Parking in Campbell can be tricky on business evenings. So keep that in mind.

First time I came here it was with my family and relatives, party of 12. We had gotten pizza’s, appetizers and salads.
This review is for the second time coming here. Reason why coming back to this place is because they can make their pizza vegan, vegan cheese or no cheese, plus I feel their ingredients are more fresh and prime than other pizza places. When eating their pizza it just taste more fresh than others.
The second time coming here I placed an order to go over the phone. The person on the other end had a hard time hearing my order (as it’s loud in there at night) so I had to repeat myself a few times, which I had no problem with– I fully understand the issue as I work in food as well.
I was ordering for me and my boyfriend, I ordered the spicy wings and then a small pepperoni and sausage pizza thin crust. They said it would be about 20 – 30 minutes. With my errands at the time I was hoping longer. When picking up an order you do not have to wait at the front, go to the left at the corner of the bar for the cashier at the bar to ring you up. I got there and was a bit late for my order being ready but I was ecstatic to see that they keep your to go order in a warming jar! How awesome of them.
Wings were cool! Spiciness was just right I think. It comes with baby carrot sticks and blue cheese dressing.
When I got to eating my pizza the first bite was blissful! I loved it. I think the sauce is what made it awesome. And it just tasted so perfect. Like they just got it right. So I think I’ve found one of my few favorite pizza places!
There’s lots and lots of pizza I don’t prefer to tolerate. I’m more for the quality stuff. I haven’t tried the deep dish pizza’s as I’m not too into those.
I’ve only tried this location.
Will continue to come. :-)

I’m disappointed blue line. I’ve had several elites from the Unilocal community give this place high marks. And worse my family members rave about this place.
Living in San Diego I deal with terrible restaurant experiences like this daily. I look forward to being home in the Bay Area because the service and product is at a much higher level. There is so much that the businesses get right up there, blue-​line you missed the mark, badly.
Honestly, I had heard so much hype & BULLSHIT about BL that as the events unfolded I just laughed. I’ll say this, it was the day after Christmas. NOW in no way am I making excuses for BL. If you perform even ¼ as BAD as blue line did you shouldn’t open the day after Christmas. I do believe that they were jumping through their asses to provide any service at all. The place was half empty.
Arrived, got seated. Ordered apps. Wings, meatballs and a Caesar salad, we all had a round of iced teas to start and planned to have one of their signature cocktails, that never happened. The waitress who was a nice girl asked my mother if she would like any sweetener, which my mother replied yes, then received 3 packets of sugar handed to her!!! We all started laughing!!! In my entire life I’ve never seen some shit like that! Where is the fricken caddy? Or at least a bottle of sugar! We laughed all the way home at the remembrance of the 3 packets of C&H brought our way. ICED Tea without any ice by the way, I get when you ask for no ice… but this wasn’t the case.
Onto the gross-​food. Wings were soggy, uninspired and were like they had been microwaved, fricking bad. The 1 ramekin of blue cheese was watery tasted like shit and was like it was out of a ball park pump, no wait… there is actually chunks of cheese in those. Come on blue line you can’t serve wings with shitty blue cheese! And the carrots, great lord above… I swear the carrots were something you’d see… never. Nope, you’d never see this again. They were like if you had peeled a baby carrot into 5 half inch pieces, it was comical, so comical I took a photo!!!
The meat balls, a total SMOKE-​JOB! It comes out in what appears to be your grandmothers baked ziti earthenware. Bubbling, oozing and full of color & delight… you start fishing for meat-​BALLS, hence ball; you know that round globe of soft meat we are all familiar with,. Nope! Not at blue-​line, they decided to say screw all that! let’s cut them up into halves, if this is policy, Change It!
And if this isn’t policy and was a mistake. Then when we’re the meat balls cut up? Before? During? After? Shit I don’t know? Starts to make you wonder how the food is and was being handled.
I have nothing but respect for the restaurant industry, it’s the toughest most demanding business in the world. Fry cooks, chefs, line cooks, pantry
And the rest are the true heroes, but after this meal myself and 1 other family member had a serious «evacuation» something was dirty and I’d bet it was those meat balls, or was it that salad? On to the salad, oh this salad was a real gem. How are you screwing this up blue-​line.
The salad was a large, it was hardly enough for 1 person. Here’s the thing, every large salad I saw coming out of the kitchen was a huge mound of goods. Ours was a