Very special place for the wife and me to spoil ourselves. I always get the 16 oz ribeye which is always cooked perfect! I never leave hungry or disappointed!
Robert S.
Évaluation du lieu : 4 Cape Girardeau, MO
This is a regular spot for us when family is in town. My choice on this visit was the prime rib. I like it medium rare and it was cooked perfectly. Had great flavor and very tender. Had a great waitress. Very friendly and checked on us enough. I only give it 4 stars because those rolls… Damn they’re good! I could make myself sick on them!
Linda H.
Évaluation du lieu : 1 Ellsinore, MO
Arrived just before 2:00 for a late lunch and was seated promptly by a friendly hostess. There I sat for 20 minutes without so much as a glass of water. Never saw a server. My time was short so I went across the street to Qdobos. Hope I spelled that right. Had a nice lunch there.
Margaret K.
Évaluation du lieu : 1 Belleville, IL
One of the worst meals I’ve had. Filet tasted like it picked up flavor of something nasty in refrigerator. Ordered replacement and was still bad. Ribs were so dry didn’t even need a napkin. Loaded baked potato was dry. Drinks — sour mix tasted like someone poured perfume in it. Will never go back. Only positive was diet coke and the rolls.
Josh T.
Évaluation du lieu : 4 Oak Ridge, MO
Pretty standard Logan’s. Great service, steaks, and food. Great place for families… it’s loud and you can throw peanut shells on the floor.
T M.
Évaluation du lieu : 3 Jackson, MO
I have not eaten there in awhile but the last time I was here the food took awhile to arrive… ate a ton peanuts and those addictive yeast rolls. Those warm yeast rolls are like fresh Krispy Kreme donuts talk about addictive with that whipped honey butter. They have great salads as well. I’ve tried different steaks not bad but I guess I’m more of a Outback fan for steaks for some reason? Overall not a bad place to eat better than most of the fast food places in Cape. I recommend lunch or an early dinner as sometimes it can get crowded.
Julie C.
Évaluation du lieu : 4 Bloomsdale, MO
Not sure when the other reviewer’s ate here, but I’ve been eating at this Logan’s since it opened and have yet to be disappointed. Any small glitches that I may have encountered on a rare occasion were immediately corrected. Staff is always friendly, and service is always fast. On this last visit my husband and I each had a happy hour two for one glass of wine(good for ‘normal’ mass produced wine). We almost always share the tilapia, order it with a sweet potato(i get another s. potato on the side) and onion petals. Bread is hit or miss, most of the time good, sometimes it needs to be warmer. Onion petals and sweet potatoes, as well as the fish, are always spot on — very tasty and we always leave with leftovers and very full bellies! :) Hopefully you’ll give Logan’s a try — management visits our table almost every time we dine here, and I feel they truly care if you have an enjoyable experience. With a bill averaging $ 20 – 25, its tough to beat! Give it a go if you’re in Cape — I’d pick Logan’s over any other chain in the SEMO area, as well as over any ‘local’ restaurants.
Clay H.
Évaluation du lieu : 2 Jackson, MO
The last time I was here… the food took forever to arrive… in the meantime our drinks went dry… not a good combination. That was the worst experience I’ve had there. When I’m trying to decide where to eat and Logan’s crosses my mind I’ll usually take a different option.
Diane N.
Évaluation du lieu : 3 Limerick, PA
The food and service were as good as could be expected in such a chain steakhouse. The food arrived in a timely manner and my steak was cooked to order. Good lunch menu. Reasonable prices. Nice fireplace in restaurant.
Stacey C.
Évaluation du lieu : 3 Vienna, IL
The filet mignon and the baked sweet potatoe were really good, the waiter was very attentive, almost too attentive, interrupting frequently. My time is pretty valuable and I like to give my undivided attention to my friend, not my waiter lol:)