The Keg Steakhouse + Bar

Great for special occasions and out of town guests. Service has been stellar every time we have visited this location. Prime rib is always good… LOVE the horseradish!!! Also, best key lime pie I’ve ever had. Ever.

Grandma C’s Birthday dinner. Her Bday is on Christmas eve. She loves The Keg so we knew long ago we were taking her here for her Bday. Since I made reservations awhile ago, we were sat upon arriving by the hostess who made polite conversation as we walked to our table.
Our server was Kody. He did a great job. He was pleasant, didn’t bother us and was around when appropriate. Another great thing about The Keg is that the staff/​servers are there to help. We asked a few different servers for things and instead of passing the inquiry off to Kody, they handled it themselves. Awesome way to train your staff. Honestly, the service was flawless. (That’s a rarity in this business)
I ordered Baked Brie ($ 11) & Calamari ($ 11) to start. The baked Brie is exactly what it sounds like. A small wheel of Brie baked served with a basil pesto and red pepper jelly and sliced crostini. The only negative here is that the app does not come with enough crostini. Not an issue though because we asked Kody for more and he brought us out enough additional slices to finish the Brie. The Calamari is nicely fried and served with both a spicy sweet ginger garlic sauce and a Greek feta sauce. The Calamari was also perfect but we all found the fried Jalapeño slices as unnecessary.
C ordered the Kids 6oz Sirloin ($ 15). Cooked a perfect Medium, he devoured it without a hitch. His order came with fries and an ice cream sundae which were also a hit with C.
K ordered the 14oz Prime Rib ($ 35). She said the meat was perfect as were the sides she ordered.
The Bday girl Grandma C had the 10oz Prime Rib ($ 31). As with K’s, the cut was cooked perfectly and Grandma C said her sides were also perfect.
I ordered the 12oz New York ($ 36). A perfect Medium Rare but my cut was a bit tough and had a lot more fat that I feel should have been trimmed before cooking. My sides were also deelish.
Since it was a birthday celebration, we all ordered dessert. C’s entrée came with a small Sundae but it was perfect for a 10 year old. Grandma C & K both ordered the Crème Brulee. They did a great job with this. The caramelized sugar crust was perfect as was the custard. I ordered the Billy Miner Pie. Seriously, death by scrumptiousness. Mocha ice cream on a chocolate crust with hot fudge, caramel and almonds. Mud pie nirvana.
Exemplary service. Great Food. Fair prices for this level of service /​food. 5 Star.

Service was as awesome as the steak. These guys hustle and make sure that everything is great. This is truly a family favorite. Normally the bread is hot and soft and chewy but tonight wasn’t as great as it normally is. Luckily the service and rest of food were great.

We go to the keg quite a bit, but the service tonight in the bar area was above and beyond! We went for happy hour and had Ashlee and she was awesome and made our night!!! We will definitely be back again soon for a date night! Good job Keg!

Our second visit to The Keg was on New Year’s Eve. Our first was sometime during the summer for happy hour. It was one of those days that was seriously 113 degrees or so and I remember when I walked in to the bar I couldn’t see anything. It was so dark. Normally I like that, but I had a hard time finding my husband. I was thrilled when I put my hand on the right man. My next thought was how much I liked the seating in the bar. You can sit at the bar, they have high tops, they have cozy little seats along one wall, they have long tables for groups, and they have comfortable leather chairs along the front windows and by the fireplace. Love the bar area.
That visit we sat at the bar and had mojitos and shared an app and the bone-​in ribeye. Had an excellent time all around.
New Year’s Eve is my husband’s birthday as well, and this year he wanted to come back to The Keg for dinner. This time we sat at one of the high tops and Kennedy took great care of us. We ordered the calamari app and 2 of the bourbon maple martinis to start. The calamari ($ 11) is great. Nice and lightly fried and they have a few fried red bell peppers and jalapenos throughout for added flavor. Enjoyed that a lot. The drinks are very nice and made with Woodford Reserve, I just didn’t think they were a great value at 10 bucks apiece. More like $ 7 or $ 8.
He ordered the bone-​in ribeye ($ 36 — 20 oz) again along with the twice-​baked potato. I’m convinced that is a perfect meal. 5-​star all around. Steak was a perfect med rare and the potato was just delicious with its rich buttery, bacony flavor. I ordered the chicken and ribs ($ 28) with a side of vegetables instead of the fries and slaw. There was nothing exciting or interesting about this meal. Very generic flavors and the ribs were not very tender. I wish I would have gotten something else. Next time I’ll probably go back to getting a steak. With my meal I had the Angry Orchard ginger apple cider and that was delicious. Mr. M ordered a glass of old vine zin to have with his steak. That was very nice as well. Total after tax, before tip was $ 121.08. We will definitely go back to The Keg, but as we get to know the menu I’m learning what to avoid. Great place overall.

I had been here before and remembered having a great time. I recently came I with my family for some wine and meal.
We were greeted at the door but the girl seemed awkward, irritated and had a bit of an attitude. We simply asked if there were any seatings near the fireplaces and she said no and then waited for us to figure out where we’d sit. We weren’t inform on where we CAN sit and given that she’s a hostess, shouldn’t she be helping out a little? hmm
She wasn’t helpful so we sat at the bar area. We had a lady grab our drink orders and then never came back to take our food orders. I mean we sat there for half an hour and we didn’t get all our drinks or food ordered. We moved to the lounge area and got a new server and he was very informative, prompt, and on point. I believe his name was Bill! Awesome guy and gives great service. He definitely knows customer service. We were pleased with his attentiveness and how helpful he was.
When we got our food, we were excited considering it took about an hour and a half till everything was situated. Everybody did not enjoy their food because it was either overcooked, incredibly dry, or flavorless. I lucked out and fortunately had ordered a dish that was excellent. Their twice baked potato is delicious and the baked brie is even better!
I also want to note this was on New years day and the restaurant wasn’t busy at all. There were all but 5 other groups there when we were during dinner time. We were hoping for a nice new years dinner but it was the opposite as far as my groups experience.

I got the rib steak, tasty and tender, ambience was nice, service was right on, a few tweeks here and there and it would have been five stars like, nothing really to drink for someone who does not drink alcohol and it’s way to dark , but I’ve been going to the keg for years and I do really enjoy the place

The prime rib is the best I’ve had. I love the quiet and casual environment. Service us always stellar and I highly recommend for a nice dinner and night out.

I came here for my husband’s company Christmas party, which means I didn’t pay for the meal — thank goodness. Why anyone would spend $ 60 on a chain restaurant meal, I’ll never know. It was a very uninspired, basic steakhouse taste experience, gluey mashed potatoes and all. If you consider yourself a foodie, this place is not for you.

While normally a fan of the Keg, very disappointed today. Went there for Thanksgiving as they advertised a 3 course turkey dinner for $ 27. Went and ordered such dinner what they forgot to tell you was that the turkey was some sort of processed mystery meat turkey roll which when sliced was both white and dark meat. It was the strangest thing I have ever seen and tasted like rubber mostly. Can not believe they could not just roast some real turkeys and serve. That along with frozen mashed potatoes and some weird stuffing resulted in the worst Thanksgiving dinner I have ever had. In the future they should just stick with steaks and stay out of the Thanksgiving business.
Thanks Keg for making this holiday one to forget. Please close on Christmas.

Rarely have I seen such a breakdown on serving fundamentals.
My parents & I stopped by here on Thanksgiving Day, since it was the only place that we liked that was open. Every other experience here before had been a 4 star or better, but that was years ago. Also know that the restaurant had people, but was not busy at all on the bar side. The restaurant side was reservation only for lunch and had people, but not busy as well.
I unfortunately forgot our server’s name, but she was a 20 something female. She was quick to great us with waters. When we were not ordering alcohol that is when things took a turn. She took a bit to bring the iced teas out & did not bring sweetener. My father had to ask several times before we received it. When she finally took our order that was the death blow. We ordered three wedge salads & I had the sirloin added to mine. We have a big, early Thanksgiving dinner and did not want to get stuffed. After that we could not get her to come by for anything. We had to ask other servers for drink refills (I hate doing that). After about 45 minute wait for our salads (mind you the place was not busy), we received my mom’s wedge, mine with the sirloin, but my dad’s was missing. She forgot to ring his up. So the food runner got his within 5 minutes, amazing how quickly they can get them out when stuff is messed up. Going back to the food drop, we all still had empty drinks & no silverware. When they brought our silverware out, they never brought out a steak knife; I had to ask for that as well.
Finally the taste of the food. The lettuce was super wet, so much so that the dressing wouldn’t stick. My steak was almost room temp and the steak knife had a hard time cutting through it.
My dad got a little snarky and made a comment about how bad things were to one of the other servers trying to help out. Alexa, the manager, finally stopped by. She asked us how everything was going, mom & dad started going off. I stopped them and spoke calmly to her. She ended up apologizing for things not being great and comped our meal (for three it probably was $ 40). She did a 4−½ star job. The server was so bad & the food was not good, that I could not justify over a 2 star rating.
Will I be back? I will give them another shot when I am in town since the other experiences have been 4 star or better.

WOW talk about customer service! Came here for my engagement, was such an awesome experience and an amazing meal. Danny Sanchez the gm came over and was more the gracious, he went above and beyond into making our very special night truly amazing. Couldn’t thank him enough. Our server Matt was also really genuine and nice, will definitely be coming back here more and would recommend The Keg to anyone!

Best steak I’ve had in a while. I had the blue cheese crusted filet mignon and the wife had the sirloin off the kegs cuts menu. The meat came out exactly as we ordered it and was awesome. Service was super quick as well. I’d like to see more craft beer choices but I can’t complain about my experience. It was worth every penny if you’re worried about price go to outback for an inferior product. I will be back!

Excellent steakhouse overall.
The servers here are very friendly (and markedly pretty while being appropriately dressed)…our first server James actually recommended that we sit in the lounge area for drinks even though it meant passing us off to a different server. The seating and atmosphere was great — comfy, chill, and welcoming. Definitely a great place for a drink.
We all ordered steaks, I tried all of them, and I honestly have nothing I could possibly complain about. All of them were delivered at the right temps and were impressively delicious.
Only complaint was the well drinks. Watered down with chlorine water.
Still a well-​earned 4 stars.

The best dinner and service we have ever had! This was my hubbys and my 4 year anniversary. We had several different servers wish us a happy evening, and they even have us a card! Our server Nick Rocca was amazing! He guided us through the menu and was very attentive even though the restaurant was busy. To make the evening more special that brought us a glass of complimentary champagne and wished us many more years of happiness to come. The food was incredible ! From the bacon wrapped scallops to the crème brûlée everything was on point and unforgettable. The seafood was better than what we have had at the Salt Cellar. I highly encourage you to come here and be spoiled!

Just when I thought I was going to be doomed to eat fast type restuarants during my stay in Chandler, AZ I stumbled across this gem. If you like a good steak, this is the place to go.
I had baked salmon cooked exactly how I asked for it. It was super tasty, moist and seasoned perfectly. I also went back another night to try their steaks and I was NOT disappointed. Ribeye steak was phenomenal.
A must if you are visiting or a local.

Came again for my birthday on June 25^th. Jen had called ahead to makenzure we could get a table and they had a birthday card signed by the staff. Kind of cheesy but it is the little added touches like that that make places like this stand out above the rest.
We ordered the bacon wrapped scallops as an app as we do every time we come here because they are awesome and we are never disappointed; and again this was the case. Jen and I both ordered prime rib. Key factor when ordering prime rib, always ask why they started cooking it. Any place that serves prime rib for lunch doesn’t slow coom it to perfection and you are most likely getting good yesterday’s left overs. The Keg starts early in the morning and the prime was delicious. Served at the exact mid rare specifications we ordered it at. The au jus was great.
After the meal the manager brought us a free dessert, not a scoop of ice cream with whipped cream, a real dessert off their menu, and wished me a Happy Birthday thanking us for choosing The Keg to spend my birthday at. Additionally, our server was very good. Attentive the right amount and possessed what I like to call «silent service». Not every visit to our table was an interruption. He was great.
I have to say I have not checked in nor written a review every time we have dined here and want to stress that I have yet to have anything less than a great experience here in every category each and every time we have came here. I love this place.

I think the quality has decreased in the last three years. My fiancé and I ate dinner here the other night and we felt like for the price, we did not experience an outstanding meal.
For example the butter that they bring with the bread is not real butter. It’s that with stuff that seems to have some type of canola oil added to it. The texture of the bread was nice but it’s not sourdough and really didn’t have much flavor.
I asked for with a salad with dressing on the side it came on the top. They fixed it but again attention to detail when I’m spending $ 28 for meal is important.
They made my fiancé old-​fashioned incorrectly. They were able to fix it but it still didn’t taste right. I think they added simple syrup. It had a strange sweet flavor to it.
My fiancé did enjoy his meal they cooked a steak the way he wanted it and they left off the butter on his vegetables because he has a dairy allergy so that was good.
My steak however was well done and I did not ask for it well done. The flavoring and seasoning was good though.
Again for the amount of money we paid for that meal it definitely was not worth it. In my opinion the keg is just another one of those chain restaurants that charges a lot of money pretending to be a fancy restaurant and it’s just average. There are many other options out there for a nice steak dinner where attention to detail is important.

I have to say this place was recommended to me. I came in with an open mind that I was trying something new.
I was greeted at the door– thumbs up.
Sat at the bar, mind you this is a bar… and I was there for drinks and appetizers. I was a little disappointed. The bar was seriously dark and you had to use the light on your cell phone to help light up the menu’s or use the candle that was propping up the menu to give you some back light to read the menu. This may have been romantic had I been seated in the dining area and on date. But I was thirsty and wanted and drink to top off my wonderful day Saturday out and about in Scottsdale.
The place had TV’s to occupy the view. Otherwise on the walls were a bunch of art work of ladies legs or a couple embracing. Not sure what the theme of this art work was supposed to represent. I know that this is a Steakhouse and Bar but the pictures on the wall for some reason didn’t quite fit image for me.
Drinks prices and appetizer prices were a bit on the high end. Although they did taste good.
The bar area also had a lounge like area with a couch and cozy setting.
This place would be worth a try again sometime.

Came here for a late night snack and drink, there was no line and decided to sit at the bar since we didn’t want a full meal. The place wasn’t that busy, but it was a Sunday night.
The restaurant was a little dark and had a hard time reading the mini menu so i had to hold it by the candlelight to read it. The bartender was prompt in greeting us and took our drink orders right away and gave us full menus in case we wanted a full meal.
I had the seafood stuffed mushrooms and crabcakes. The food came out in no time at all and was piping hot and the waitress made sure we knew that. The mushrooms came with a dinner roll and served in an escargot dish. They were smothered in cheese and very tasty, the bread came in handy to each with the cheese. The crabcakes were on the small side, thought they would be bigger for the price. They were also nice and crisp on the outside and soft on the inside, served with a nice caper mayo with a hint of spicy. The squirt of lemon added the right touch.
Nice restaurant, a bit pricey but a good place for a romantic dinner. The décor needs some work since the paintings/​wall art had pictures of women’s legs and people talking intimately. Not sure what theme they were going for.