Black Angus Steakhouse

Food was delicious and served quickly. Had the campfire feast for two which included an appetizer, two entrees and a dessert. We got the filet mignon nachos for the appetizer and the New York strip and ribeye for the two entrees. Both steaks were cooked perfectly and was juicy and tender. Everything was delicious. The servers were friendly and fast.

Black Angus is a great stop for a nice family steak dinner. Have always had consistency at this location. Friendly and attentive staff. We often dine in the lounge because we take our time and don’t want to occupy a dinning room table excessively. Never rushed in the lounge but have dinned in the main restaurant many times with equal pleasure. It’s a nice place. The value is reasonable. Food good. Try it.
One addition. It’s 44 outside. Turn the A/​C down! Someone in management should be aware of this. That I have to put a jacket on to eat dinner is just wrong. Pay attention and adjust accordingly!

I LUV Black Angus. The Food is GREAT and the Service EXCELLENT.
The Prime Rib is Great
The Ribs are very good
The Hamburgers are thick and juicy.
I LUV wedge salads, and they supply an excellent one.
Their Steak Soup is also Very Good.

First and foremost this is the last time my fiancée and I will ever be going to black angus! I made the decision to go to black angus for our anniversary, and boy did I regret going there! I originally was craving their delicious mango raspberry tea and we haven’t been there in a while so we decided to go. We both ordered top sirloin steak, both wanted the steak to be medium. When the order came out my steak was more like medium well to well done, there was no pink at all in the steak!!! The server immediately went to grab management to come «look» at the steak. The manager was nice he observed and took my entire plate and advised a new steak will be made correctly. About 10 – 15 mins later give or take my steak came back out again and the manager advised that I cut my steak to make sure it was perfect. For my wasted time he advised he would take off half of the bill which came up to be 7 $ … Now as I cut my steak open once again the steak was not medium … It was still medium well .to done… Of course at this time we had waited so much time and we had other plans for that day I figured I don’t ever want to be that customer that complains about her food but then again I never complain so I just said it was fine but was very disappointed because you can clearly see that it was still medium well to done ! The quality of the steak was not good at all for the price tough and chewy! We will def not be returning and would recommend you all to longhorn or Texas Roadhouse!!! Something needs to be done in the kitchen … I hate to write bad reviews but this one has to be written.

I have not been to Black Angus in about maybe 6 or 7 years. To be honest, I did not think they were even around any more. So I was surprised when I was over in Chandler at Mimi’s & saw there was a Black Angus there.
A few nights later we came here for dinner. We came about 5:30pm. There were just a few tables in there dining. About 6 people in the Bar.
Our Hostess was really perky and sat us right away in a booth, with our menus. We waited so long to be greeted that we actually were ready to completely order by the time our Server came over.
The menus are nice well laid out. However, The first thing I noticed was how high the prices all are. This is not the Black Angus I remember. I remember decent food at a good price.
Our server was not interested in waiting on us at all. As if she had better things to do.
I promise, they were not busy in there at all.
With the Tip our bill was about $ 100.00,so I really thought for that kind of $$$ I would rather go to The Keg, or Somewhere with a nicer ambiance.
The dishes were very plain, almost looked plastic. The Tables were not set high end at all.
The food was good! I really liked it. But, I thought it was priced too high.
If you look at my photos, the food is just put on this really plain dish. was not appealing at all.
We had to wait far too long for our bill as well. I don’t know where our Server was because, I did not see her anywhere. I can honestly say we won’t be back.
I did like the Ladies Room, it was decorated nicely with great old adverts that were framed. That was a plus!

I was disappointed in the drink I ordered. The cost was 10.75. Okay but I didn’t ask for a special whisky at a cost of an extra 1.50. Bar whisky would have been fine. I blame this on the waitress as she didn’t ask. I would have said the Crown Royal is not necessary. The steak was perfect. If you want a good steak they do have a great one.

Do yourself a favor and pass on this place. horrible apathetic service!
I didnt get a set up, no bread, salad came same time as steak… some of the worst service i have ever had, go to The Keg or even The Outback before here!

It has been a long time since we ate at Black Angus and first time in AZ.
Great dining experience. We were across from a VERY loud family and were reseated promptly .
The manager was wonderful understanding. The server did a wonderful job which enhanced our date.
The only hiccup was a overcooked steak that was promptly taken care of!
I HIGHLY RECOMMEND BLACK ANGUS. It is a comfortable place with people who want to ensure your experience will EXCEED your expectations

With a name BLACK ANGUS, you expect a *quality* steak, right? Not! More like Ponderosa or Sizzler with Outback prices. The restaurant was clean, but outdated. Our server was sweet, and that’s the only reason I’m giving 2 stars!
Never again.

We went back tonight to celebrate my 9 year wedding anniversary and again great service as always. I had the prime rib with Cesar salad and potato soup (Delicious). The prime rib was once again cooked perfectly (medium) it melted in my mouth. For dessert we got a big chocolate chip cookie for our anniversary and the mud pie for our dessert that came with the meal. Again the manager Michael came and checked on us and welcomed us back and made sure we were taken care of. Great meal. Only bad thing is the campfire meal for two is HUGE. Couldn’t finish it. Had to take it home. Will be back.

We frequently go to the Black Angus for their great Happy Hour specials and delicious food! I love their prime rib. We are always seated quickly and the servers are very attentive.

Went here tonight and was pleased. Food was yummy and a man even greeted us at the end asking about our time. I also loved that he held the door for us on the way out saying he hoped me we got home safe and to have a good night. Great entrance and exit and immediately I thought he deserves a Unilocal.Had the New York steak and it was so yummy and also the fried zucchini is to die for! Will be back many times.

Had a coupon for my birthday. Dinner was so good. Lamb chops salad and dessert. Thank you for my birthday gift. We will be back. Our waitress was awesome, her name wasRachel she was on the ball and took very good care of us. Thank you Rachel.

We haven’t been here for about a year so decided to give it a try again.
Again the quality of food at this location, for the price is terrible. We’ve gone to other Black Angus’s and this is not even close.
For a quality steak at a good price Texas Roadhouse beats them hands down.

Well, last night was my last time ever eating at Black Angus. For the price of the food, you would think they’d have better quality! I ordered FRESH broccoli, and it was disgusting. There were brown spots on it, and it was steamed probably in a microwave, because it had a rubbery texture. My New York strip steak was medium, and I ordered it RARE. My fiancé ordered the porterhouse pork chop, and it tasted awful! He barely ate ½ of it, and I had to chase the bite he gave me with water. Our server was ok– he never said anything every time we said ‘thank you’, which I thought was a little rude. Anyways, it hasn’t been a pleasure, Black Angus, so I will no longer be a customer.

I intentionally walked in to this place on a Friday night with a wait list. Much to my surprise, the list was gone through very efficiently, and the staff was attentive to the needs of those waiting. I ordered a NY Strip med which came back a little more like Mid-​Well. Although for the quality I found it to be a little overpriced, but aside from, the visit was acceptable.
Regards,
Mike W.
A.K.A Magic Mike
Hotel Concierge

My friend & I celebrated my birthday tonight at Black Angus on Chandler Blvd.
The potato soup and shrimp cocktail were so yummy…
Brandon — our server– made my birthday special with his super service,
friendly personality and his strawberry shortcake surprise with a candle.
Very pleasant dinner

Havent done a long review in a while, but this was needed. We haven’t been back here for a little over a year. The only time we ever go is when my parents get a gift card for their birthdays because of the holiday deal where you buy a $ 100 dollar gift card and receive $ 20 extra coupon cards. We also had coupons from the mail that we used. We sat down ordered our drinks, I ordered the top sirloin with giant prawns, and my parents ordered the two for $ 42 with coupon (normally $ 52) that comes with an appetizer, two entrees, and a dessert.
We sat there eating our free molasses bread, and then the appetizer came out, but wait where’s our drinks? Our server had forgotten about them, we quickly flagged him down and reminded him then he promptly got the drinks for us. Shortly after our entrees arrived. Tasting my steak I felt it was under seasoned; I’m not sure how others eat their steaks but I generally don’t add salt and steak sauce to mine. In this case I had to add salt to gift it that extra kick. When biting my first prawn it was definitely under cooked so I put it a side to take home. Eating the prawns next day as I’m writting this reveiew they were delicious, just had to cook them a bit more. My dad complained about his baked potatoe was not rightand my mom said her chicken was over cooked and dry. This is the most inconsistent cooking I’ve seen in a long time at any establishment.
Finally, we ordered the giant cookie with vanilla ice cream to finish off my parents two for $ 42, but by then we were full so we had our waiter pack the cookie to go and eat the ice cream there. He ended up packing both up and handed us the bill. We handed him the gift card and coupons to process and also asked for some spoons to eat the ice cream. He came back with just the bill… this guy I swear… his mind was somewhere else that night. The one plus was since he had forgotten about our drinks; he took them off our bill. Overall, I don’t think I would come back here and spend my own money for dinner.

Looking back on my past dining experiences, I wouldn’t pay the extra dollars to eat at Ruth’s Chris, Morton’s etc simply because their quality of meat doesn’t appear to be significantly better than Black Angus’. I have never left this specific location feeling unfulfilled. Of course I have left thinking I may need a gurney to get to the car, but that’s merely a sign that I enjoyed my meal.
I’ve had the New York Strip and Filet and both have been incredibly well prepared. The garlic mashed potatoes are almost as good as those from the Keg Steakhouse. The Au Gratin Potatoes are topped with some heavenly baked cheese and are a great alternative to the garlic mashed. The shrimp cocktail is very tasty and the bread is damn good, so don’t be afraid to request more and more of it! The Big Mountain Chocolate Fudge Cake is a chocolate lover’s dream, although the pure shot to your taste buds is a little overwhelming.
My wife and I will continue to make the BA in Chandler a quality stop that we can come back to every couple of months. The quality of food, location and service is excellent and make it a worthwhile alternative to other steak shops.
*TIp 1*
Take a look at your local mailers or Sunday coupon sections. BA provides plenty of coupons, like the $ 40 1 app, 2 main courses, 4 sides and 1 dessert coupon.
**Tip 2**
Happy hour is M-​F 3−7PM. Do a pre-​partying before hitting Chandler Mall or the store in the area.
***Tip 3***
They open at 11AM on Sat and 12PM on Sun and their bar area is open and full of flat panel TVs. Enjoy a great meal while watching college football or NFL games.

Its 6:45pm on Thursday night and daughter and I are starving, I’m not in the mood for cooking and would like a steak, so happens there was a flier in the mail for Black Angus Campfire Feast for Two for 39.95. I told my daughter here is our mission, to get Black Angus have our dinner and be done in 50 mins to be on time to pick up son at his job.
So off we went, we were seated right away. I clearly explained to my daughter how the campfire feast worked, but somewhere between talking to her and her looking at the menu she got carried away, so I got her back on track, and asked her what type of appetizer she would like, for me it didn’t matter.
She started us off with the wagon wheel sampler, which is perfect to share with 2, it’s the best of everything, Shrimp Cocktail, fried garlic-​pepper zucchini, buffalo chicken and loaded potato skins. Everything was great, I have to say my favorite where the zucchini, even though it was fried, it was lightly fried and not greasy, and the flavor was delish!
For my meal I ordered the 12oz ribeye a loaded baked potato and Caesar salad .
Lets start with the Caesar salad, omg the slices of parmesan cheese on this salad was amazing! I love parmesan cheese and this salad was not lacking in it! So very good! My loaded potato wasn’t really loaded, it had bacon cheese and sour cream, but more like a micro mini scoop of it, but it was better for me that way because even though I went all HAM on this dinner, I still need to watch what I eat. The ribeye, it was cooked medium and still very pink, but it was flavorless it could have been hit with some salt & pepper before the grilling.
For the dessert we had the cookie and ice cream, my daughter really enjoyed that, I had a few bites, but honestly I was just full! The chocolate chip cookie though did taste heavenly sweet!
Our server was Rachel and she was awesome! We did make it out within 50 mins and I did make it in time to get my son from work, did I feel guilty for going out to eat, maybe for a brief moment when he was heating up his hot pockets in the microwave, but that passed away quickly. (I did take him to get food elsewhere I’m not heartless LOL)