Your Pie

Go to neighborhood place for quick, wood fired personal pizza. Just the right size when you are hungry. They have a great selections of «speciality» pizzas that are created by workers and regular customers. All are listed on a chalkboard when you enter and do change on a regular basis. They also have a selection of permanent specialty pies that have some really good combinations. One of my favorites is about to come back for a limited time. It’s a peach prosciutto pie and it is great. I know what you’re thinking, ick! But trust me when I tell you that it is great. It works on so many levels. You need to give it a try next time you are in and goes great with an Angry Orchard draft. It’s back on the menu Wednesday, June 1.
You first decide whether you want white, wheat or gluten-​free crust and then go from there. If you choose not to pick a specialty pie they have about 40 different options of veggies and meats, 4 or 5 different sauces and several choices for cheese. With so many options you could eat there every day for a month and never have the same thing. They also have a good selection of beer, both bottle and draft, and a few wines. And you can get in and out quick if you have to get back to work. Give it a try next time you are around the Avondale area.

My first time here. The staff was so helpful naturally friendly. They offered me free samples and told me about the wine & beer specials each week. The pizza was delicious and there was hardly any wait. Very, very impressed by the quality of service and food.

I’m from NY, and my fiancé and I know good pizza! This was a great little place. The guys behind the counter make your pizza right in front of you exactly how you want it! Pizza was cooked perfectly and the ingredients were fresh. Takes about 7 min or less to get your pizza. This place was awesome! Definitely will be back!

The sign caught my eye (just past the Coburn Cow) I was intrigued with the name. I love the concept. They only have one size pizza which is just the right size for nearly any individual appetite. The toppings are all fresh and come in a wide array. You can make the traditional choices, or go with something wild!
It’s a thin crust, so if you’re feeling like more of a bready style, it «might» not be the best choice. But if it’s flavor you’re looking for, I HIGHLY recommend it.

The «Burnie» pie is de-​lic-​ious!!! Hot BBQ sauce, mozzarella, Feta, red onions, mushrooms, pineapple, chicken and bacon… Yum yum! The people are super nice and very funny! You can tell they work well as a team! Love this place!

Great selection for gluten free pizza. My husband commented on how the gluten free crust did not taste like cardboard!

Originally planned on eatting in Folly Beach like we usually do when we visit the area, but didn’t realize there was a pub crawl from h-​e-​double-​L AND several arts & craft shows going on in FB so all the restaurants there were packed & I headed to Unilocal for alternatives nearby. Since it’s my son’s birthday, he got choice & we picked a pizza place — thank goodness Your Pie didn’t disappoint. We got 2 of the custom pizzas, The Lineage & mine was I can’t remember (said ee-​skia??) REALLY good, & 1 pepperoni pizza. Their red sauce had a really unique flavor, it was delish. They had the thin crispy crust which I personally love. The location was clean & Service was quick & friendly & my parents brought their large dog to chill on the patio with us while we ate (there was also a Great Dane out there so the patio is very dog friendly). We’ll definitely be back on a future visit.

Ok, went there once, not impressed. Pizzas are very small and expensive, although good. But I can get better pizza else ware, bigger, tastier, better price. So you make your own, big deal. gelato, please, a true Italian would not call this Gelato. So after saying all that, try it one time, you may like it. But to keep going back and back, I don’t know.
Frank G

I highly recommend Your Pie. They’ve got great specialty pies at a good price point, and we often find ourselves heading here versus Mellow Mushroom. You get a personal pie, which is enough for me. I find myself bringing leftovers home often. They heat up well in the oven. The staff is great; they’re all very personable. It’s a wood fired oven, so fast service. They also have good beers on draft and good specials ($ 4 pints on a certain day… maybe Thursday’s?). They also have gelato, but never had it.

I built my own pizza and it was delicious! I asked for the GF crust and they gave me the option to have it cooked in the back so there would be no cross-​contamination. BF got the regular wheat crust and he liked it. If you like crunch, thin crust, go with the GF option. If you like a more bready crust, go with regular crust. GF didn’t taste different than the regular crust!
They offer several different types of cheese, but I chose the fresh moz, because when you have the choice, of course fresh is best! I chose pesto as my sauce, then added extra shredded mozz since extra cheese is no charge when you get a combo, same for GF crust. I added mushrooms as a topping and meant to add bacon, but forgot when I was distracted by the gelato. The pizza was delicious!
BF got the Carolina, a special, that was pimento cheese base with cheese, jalapenos, and buffalo chicken with bbq over the entire pizza. It sounded weird, but was actually really delicious. I would have gotten it if I hadn’t been afraid of how spicy the chicken was (not very).
There were 8 different flavors of gelato, to include Butterfinger and tiramisu and other classic flavors. I went with the seasonal berry flavor and it was a solid life choice. BF’s favorite thing was that they have local beer on tap.
We’ll definitely be back.

What a great place. Employees were cordial and inviting. Had my son with me and they immediately gave him some dough to play with. He had a blast! Got the gyro pizza… was very flavorful and eye appealing. My son got a cheese pizza which he thoroughly enjoyed. I would recommend this above most pizza places and will be revisiting it soon.

It is a great concept, you are able to build your own pizza, panini, and others. Then they cook it in a wood pizza oven. I’ve been to a similar restaurant and this one pales in comparison. You can choose your sauce and one type of cheese (more for extra $). Then you can put on any regular toppings you choose (fruits and veggies). You then choose your protein for $ 1 each.
I got a wheat crust with regular sauce and pineapple, tomato, garlic, basil, and chicken. When I got the pie, it looked delicious, perfectly cooked. It tasted pretty good but could use more flavor. I think it may have been the sauce that was subpar. Maybe a different sauce would have pulled it together? I would go back again but try a different combination of toppings.

It’s been a while since I’ve been here. I used to go all the time when I worked in James Island. Nowadays getting to this side of town for lunch is difficult. The place was clean and there was one other couple when we got here and they were outside. So we had the whole place to our selves for lunch! Great for me but not so great for such a All Natural ingredients pizza place especially on a weekend.
We ordered the Southern Heat and shared it. Yes it was enough for two people. And we were hungry. I’m glad I didn’t get the caprese salad. It would have been too much.
The pizza was delicious and tasted great with a side of ranch. Now since we were sharing and I didn’t want jalapeños they actually make separate halves so I wouldn’t accidentally get jalapeños on my half. Not only that they put what would have bee on my half on the other side so we got a full serving of jalapeños. Kudos for the staff for thinking about the customer. I will definitely try to get here more often. I would hate to see such a treasure of a locally owned establishment disappear to corporate America.

Amazing gluten free options. I will be back over and over again. Even the left overs reheated perfectly but were also good cold. What magic is this???
Little on the pricy side but for good GF pizza, I don’t mind paying.
Bonus, the salads are great too!

Fresh pizzas, salads, and paninis made to order. White or wheat crust, and all ingredients are always fresh. I prefer the basil pesto instead of the normal tomato sauce. Try it sometime… it might just surprise you.
They have a good craft beer selection at a reasonable price. Hours are not late since the restaurant is located in a shopping centre, but lunch and happy hours are great. They also have the Coca-​Cola machine with all the flavors you could ever want.
Staff are friendly and helpful, but they seem to almost be understaffed at times. I definitely understand cost containment, but the lobby sometimes could use a little extra care, in terms of table turnover/​readiness.
Overall a reliable, good, localish pizza joint that I frequent a couple of times a month.

The pizza and gelato are killer and the staff was super friendly. We were able to get two custom pizzas two drinks and two gelatos for about $ 20. That is unheard of in the Charleston area; we can’t wait to go back!

Just found this spot and will definitely be back. Mister and I made our own pizzas, had a side salad and a drink for under $ 30.
Salads were on point, tea properly sweet and the pizza was out in five minutes and fantastic.

As of this writing, I have only been here once and I feel reviews from one-​time visitors should be viewed as slightly less important. Will update as I return for more visits.
Many people don’t have different pizza «moods.» I do. Sometimes I want lots of bread (crust) and really rich cheese and no vegetables whatsoever. Sometimes I want a thin crust with subtle flavors. Sometimes I’m in between. That said, there’s no such thing as a favorite pizza or a favorite pizza place as far as I’m concerned because the mood affects your favorite for that day.
This is the only wood fired place I’ve tried in Charleston, but that doesn’t really matter. Pizza sizes are a little small and I’ve been told by a friend that it is expensive for what you get. My impression was that it was very inexpensive! So, if you’re the kind of person who eats an entire 10″ pizza on your own this probably is going to run you a little bit more per person than somewhere else. If you eat a half a 10″ and a salad, like the wife and I did, you get out of there for $ 20 total. $ 10 for a dinner is not expensive, after tax and tip it’s usually closer to $ 15.
This is getting long, I better wrap it up. They have a whole wheat crust so that’s a plus. Flavors are very nice, another plus. Side salads have some variety other than iceberg with choice of boring dressings, another plus. You can choose from a large list of toppings at no charge and a list of premium toppings at $ 1 each, a plus for everyone who orders something other than meat lover’s. We left feeling full and satisfied but not gorged and ready to hibernate.
Absolutely no reason to not try it.

Great concept for the high variety seekers of the pizza persuasion in the West Ashley area. Located just off Savannah Hwy, parking is plentiful. Enough with the doyble words beginning in the letter ‘P’
Once a dough is chosen, which is the easiest step to decide upon across the swift process of freshly made pizza preperation. Oops. Ten pies used to get you a freebie but I can’t say in any certain terms, that deal is still available.
The flat crust is expanded and tossed about right infront of the customer, the little kiddos seem to get more of a kick out of it, more so than the adults do. The small ice cream setup also makes Your Pie a favorite among the little ones.
Happy hour is a great time to grab a personal pie, coupled with a low priced tap brew. Definately a spot worth checking out.

Loved the idea of a brick oven pizza in 15 min but. it was more like 5 min and my pizza was undercooked. I got the linage with fresh mozzarella and it was alright.
My friend I went with has celiac disease and ordered the gluten free pizza. The guy immediately looked pissed and ask how bad her disease is, when she responded severe he slammed his hand down and said he’ll have to make it in the back and stormed off. Then when she received the pizza it was burnt to a crisp.
The gelato was good though… so I’d prob go back.