Clovis Pizza Junction

The pizza is consistently good and the service even better probably my favorite pizza place in town by far

Great yummy pizza. Wasn’t soggy which was awesome! Also they put on a lot of toppings so sure as heck will get you full.
I hate when places will give you a small handful of toppings as if they only sprinkle it on. Every inch of my pizza was covered in toppings as well as the table next to me. 4 stars because prices were a little high, I got a medium for approx $ 18 (not too sure but roughly that much) and water wasn’t so great, but I didn’t expect VOSS water or anything. Will def return for more goodness

Weird mini pepperonis, cheese that didn’t stay on the pizza, super greasy. Extremely salty pepperoni. I don’t see a sauce if so very thin. Still on the hunt for good local pizza. Extra large was tiny and $ 20

So-​so pizza. I’m that guy who compares to other places. This is definitely a more cheese style pizza vs sauce style. I consider «more than pizza» a more sauce style pizza while «me n eds» is a more cheese style, but this has more cheese than even «me n eds» does. So if that’s your thing than this is your place! However the price is pretty high up there for what you get compared to other places, and there was just a ton a grease. I’m assuming that’ll come with all that cheese though. Garlic pesto bread was really great!

The staff was very friendly. I ordered the pesto breadsticks and they had a flavor that was good but after two breadsticks got a little tangy. The vegetable pizza was bland for me, I love rich white garlic sauce and for me the flavor didn’t make me love it… only like it. Overall an ok pizza place.

By far the best Pizza in clovis that I have had. We always get a large pepperoni, and garlic pesto bread, and with Unilocal you get 10% Off discount every visit (as long as you check in) and it’s less than 25 bucks.

The pizzas fantastic! Good for families and groups, nice staff, it’s clean and cute and comfy. Definitely drop in next time you want some pizza

Pizza was filling, but small, and expensive. It sure was tasty though! Probably double the price that what you usually pay for about 25−30% smaller the size of the pizza. Service was good. Interior could be better. Pretty plain and simple décor, I expected better. I’ll probably be back.

This place is so damn good! We ordered the side salad and large pepperoni pizza. Dallas was our food server and she was super nice and attentive. The food was quick and delicious. The side salad was simple but big enough to share. Pizza is big and hot and served quickly. The crust is thick and crisp thats soft inside. Little pepperonis turn crisp, and unlike me n eds they are very generous with the cheese on the pizza. Loved it. Coming back soon

Clovis Pizza Junction is the very first place I ever «checked in» to. I never really «got» the concept of checking in, so for years I never did, and only did so here to collect on the 10% off deal they offer with a check-​in. Now of course, I check in most of the time because apparently to some, you’re not a «true Unilocaler» if you don’t, and to be honest it’s kinda fun now.
Anyway, for the longest time I was set that this place was a solid 4 stars. This is why I’m glad though that I usually hold off for a while on writing reviews until I try a few different things on the menu until something hopefully blows me away. Well, one specialty pizza finally blew me away.
Don’t get me wrong, initially I had been ordering the «Rex Phebus» I believe it’s called and a few others, and as I said– solid 4 stars. But then I tried the «Cole» specialty pizza which comes with their white sauce, and it’s definitely one of my favorite pizzas around. The toppings are very similar to the Rex Phebus (minus the artichoke) but the white sauce here gives it a damn good flavor.
If only this place could make an asada and/​or adobada pizza like Javence Pizzeria…

Please stop charging for ranch. Used to be complimentary. Then they started charging. Now the containers are getting smaller. NOW they burned the heck out of our breadsticks and pizza. WOULDN’T a pizza place notice that 30% of the order was BLACK and remake the order instead of throwing it in the box? Been ordering here for 6 – 8 months EVERY Sunday. Today is a sad day. JUST THREW my burnt/​blackened/​dried up lunch in the trash.
3÷13÷16. Decided to give CPJ another shot. Epic fail. This time we did delivery. They delivered the WRONG pizza… and we tipped the guy. He went to the car to get our correct order after I chased him down in the rain. To the poor people who ordered a combo pizza/​Hal cheese large… I touched your pizza. On top of that, we kicked down for two large ranches…50 each… delivered smalls. Save yourself the frustration and heartache and go elsewhere… and save money! MORE THAN PIZZA… heck, even ME n EDS is cheaper.

Pizza Good. Beer Good. Server Good. Atmosphere Good. Prices Good.
Clovis Pizza Junction — Good

Great, clean local pizza joint with GREAT delicious pizzas and beer on tap. If you’re one who prefer fresh ingredients, non-​greasy pizza and soft but crisp dough, this is the place for you! They even have sandwiches, yummy breadsticks, and salads if you’re into that.
I love pizza but I find the grease and cheap cheese always makes me sick. I’ve had their pizzas on two different occasions now and I have not felt sick or bloated afterwards. Yay. I’ve been told they chop up fresh toppings daily and you can tell by the way it tastes.
It’s located in a safe spot. Even though it’s not a HUGE space, the setup is very spacious and bright. Everyone there was super nice too. Always a plus for great service Will definitely come back to try other dishes or toppings.

We discovered this place thanks to a Unilocal outing. We’ve been back a few times since for take out.
The pizza is great. The crust is halfway between crunchy and chewy. The toppings are plentiful and fresh. Be ware that the sausage can get a bit spicy if that isn’t your thing. I love the balanced acidity of the sauce, and that I don’t have to ask for the pizza to have extra sauce or cooked well done. Without asking, it is perfect.
They have a few awesome looking salads and hot sandwiches on their menu – which I am looking forward to trying.
Overall, service is friendly, pizzas are ready quickly, and the food tastes great. Price is a bit on the steep side, but they help make up for it by providing you with pizzas loaded with fresh quality toppings.
I am so thankful for a family run restaurant in my part of town that makes quality food. We will definitely be back again.

This place was really good. We ordered the Clovis combination and the 500 club.
Both were pretty good. The ingredients tasted really fresh. They cut the pizza very small so it’s good for sharing. I felt both pizzas could have more sauce but it was still good. They place ingredients on until the edge.
The pizza was missing something though. The dough was just too thick and doughy and there wasn’t enough sauce. I felt like the pizza could be a lot yummier if they just had the dough, the sauce and ingredients in proportions.
Their delivery was on time and they had good customer service.

I felt that Clovis Pizza Junction delivers decent american styled pizza’s (closely related to New York style) with generous toppings and a reasonably good sauce and crust (fluffy and thick), but felt short of delivering something that stands out and makes it unique to the Fresno or Clovis market. It reminded me of the typical pizza a college student would get for a college party at someones house, good but nothing notable. I feel that the Clovis Pizza Junction is in dire need of a unique identity, thats worth bragging or sharing, especially with the fierce competition in this type of food business (pizza).
The pizza I tried was the build your own pizza for $ 15.99 with one topping included and $ 1 extra for each additional topping. I had a pizza with mushrooms, olives, pineapple, chicken, & jalapeños. The pizza took about 18 minutes to arrive to the table, which was an acceptable time and was served elevated on a stainless steel wire stand. I do like the touch of serving pizza on a stand, creates a new york pizzeria style of serving its pizza. However I was really disappointed with the use of the melamine plates. It felt cheap and tacky. Instead a porcelain white plate would have been more appropriate.
The taste of the pizza was overall good. The dough was thick and fluffy on the inside, yet crispy and crunchy on the outside. There was a generous serving of toppings which was great, the sauce itself was tangy and sweet tomato marinara sauce, while the cheese was generously topped.. However some of the toppings fall short of quality. For example the chicken breast used here doesn’t taste like it was made fresh, instead it tasted like one of those frozen chicken breast slices by tyson heated and chopped. Also the mushrooms was not fresh mushrooms, instead it was canned mushrooms. The toppings here are mainly meats, it lacks any seafood selection like maybe anchovies, shrimp and squid pizza maybe. These are things that could make clovis junction pizza unique.
As for the buffalo wings, $ 7.99 for 6 pieces, it was relatively pricey for the portion, however the taste was good, and was cooked well that the meat slide of the bone. It does however feel like it was just baked in the oven and tossed in a hot sauce, something that I could have done at home by buying the frozen packets at a local target. They could even make the wings as their signature dish, by making some of the best buffalo wings in town. It lacks the authentic deep fried taste of a buffalo wings and also great flavorings right now.
I do like the clean and neat interior with some wall art, however it feels really boring and plain for the most part, it doesn’t have the cozy factor at all, or a new feeling to it. It feels very generic, like they bought a previous restaurant and redid it. Its doesn’t feel like a destination or worth a photograph moment if you know what I mean. My suggestion is for the owners to maybe have wooden floors, some faux brick walls maybe. Some wooden top for the kitchen with a bar seating area overlooking the kitchen would certainly create an experience. I do notice that the owners have some sense of design by looking at their menu graphic design, but unfortunately its not carried through out the restaurant.
Overall Im still a fan of this place, but currently it just feels like a college pizza place, rather than a lovely pizzeria destination. It needs an interior theme, also maybe a signature pizza that would make them unique. For example a seafood pizza could be a specialty that would make them different. Positive character includes the friendly table service, price being affordable and the ample parking located outside the pizzeria.

Thank you my fellow Unilocalers for once again guiding me to a new experience.
We decided to try this pizza last night because the reviews were great and I was craving a crispy but soft crust. I am so glad we ordered from here. Prices are okay but definitely makes up for it because of the quality of the pizza and the quantity of toppings. We ordered the Rex (combo) which was wonderful with the artichoke they put on it. We also ordered a pepperoni, which was wonderful as well. I look forward to trying other things from this place really soon

Ordered it
Today watching football over the phone used 10%coupon it arrived early not an hour which is awesome and is loaded I love it great dough a lot of meat veggies will order more for sure and great to know we have awesome place for pizza in Clovis

Had dinner here the other night. Glad that Clovis has another great pizza joint in town. We ordered 5 different personal pizzas and all shared a slice they were good. We will come back to try their jalepeno bread we heard they were delish! I really wanted to try the chicken wings but was told that they were previously frozen and came already prepared. Enjoy the pics!

Today I attended a Unilocal event that was thrown here at clovis pizza junction and was so happy I was able to. So my 100^th review happily goes to clovis pizza junction!
Some people like a crispy crust and come people like more bread. The crust on this pizza meets both in the middle with crispy, buttery, chewy dough that is made fresh daily. The owner spoke to us and gave us the inside scoop! Not only was our delicious crust kneaded an hour before we got there, but they get crates of veggies and chop the toppings each morning. Nothing is bought frozen or processed! You can taste the quality! We got to try the rex, veggie and peperoni. Each one was piping hot with gewey cheese melting down the sides. as I lifted a slice the cheese was playing a game of tug a war and I was obviously winning. If I wasn’t clear enough, yes, tons of cheese!!! And toppings are mounted a mile high!
The ambiance is that of a typical pizzeria but what I like most is that there aren’t dusty old pictures and 10yr old candy machines with the same candy in it from 10yrs ago. There aren’t broken down arcade games or those sticker machines that have my kids begging me for quarters. It’s pizza and tv. They have 3 of them hanging up. It’s really clean and there is plenty of parking.
Again, this mom n pop shop is owned by clovis locals who were born and raised in clovis. They also own 500 club which is down the street. So it’s a family business and they all work there together. They make their food fresh and they got the secret ingredient, LOVE!