Decent food. The deep fried pickles are good for the first few then it gets a little too salty. Good for sharing. A little too big for one person. The fish and chips were decent.
T B.
Évaluation du lieu : 5 Coos Bay, OR
Stopped in for dinner love the food. The staff us always friendly. Can’t go wrong at the Coney Station. Thanks for the great meal.
Christine M.
Évaluation du lieu : 5 Coos Bay, OR
Despite closing too early on weekend nights it’s great! Much more chill comfortable vibe than Walts or blue moon and great bar food! Awesome beer battered calamari, most everything is made in house
Gabriel M.
Évaluation du lieu : 1 Portland, OR
Coney station is the dumbest f****** restaurant ever they double charged my credit card don’t answer their phone for an entire week and then tell me they all snail mail me a check. keep my $ 40 you f****** poor pieces of s*** small-town bastard shite.
Karen H.
Évaluation du lieu : 5 Reedsport, OR
This review is based on just one item on their menu — DEEPFRIEDPICKLES!!! They are so good here, and you get a basket of them, hot out of the fryer with a really good ranch to dip them in. If you have never had them, you have to stop by. Great selection at the bar and the owner is very friendly. Makes you feel very comfortable & never rushed…
Coastal G.
Évaluation du lieu : 4 Coos Bay, OR
Heard good things about Coney Station so we decided to give it a try. The atmosphere was calm for a bar. Food was very good so were the prices. Beer battered chicken strips were yummy and my Hubby’s French dip was the best. Service was very good to. They have a family area that kids can sit in til 9 pm.
Angela H.
Évaluation du lieu : 5 Newark, CA
The best fish and chips I ever had and the best food in Oregon. Family friendly atmosphere where everyone is made to feel welcome. The staff works closely as a team to extend high quality efficient and friendly service even when restruant is packed. We went at lunch time and they were full locals as well as travelers.
Bigg R.
Évaluation du lieu : 5 San Gabriel, CA
This place was not our first choice at all. Yet I’m am so glad the other place was closed… they were not prepared for the crowd they got on Labor Day weekend .yet they pulled thru like troopers. The food was awesome .we all had fish n chips .the best… really. loved it .so looking forward to another coos bay road trip… thanks.
Zack M.
Évaluation du lieu : 5 Camarillo, CA
The Fish N’ Chips(fish basket) here is DELICIOUS!!! I stopped here twice on a motorcycle trip to Canada, once on the way north, and again on the way south, just for the fish n’chips. Absolutely the best I’ve ever had!
Phillip W.
Évaluation du lieu : 2 Coos County, OR
We hadn’t been to Coney Station for months, but after a fun matinée of Ant Man, we were hankering fir something other than the same old same old. Which anymore is usually Walt’s. Well, now i remember why we cut back. The woman behind the bar is still great, and they still do what they do food-wise okay — big portions and all. Decent draft beer selection too. But man, the grease. The starch. The greasy starch. It’s like paying for a major league gut bomb. Another really weird development is that they now have a policy of running your credit card at the table with a handheld device. Including handing it to you to add in your tip … while the server stands there looming over you. Even if we loved the food, we wouldn’t put ourselves through that again. Adiós, Coney. It was fun for a while.
Sam M.
Évaluation du lieu : 4 Circle Pines, MN
The place itself looks a bit weathered, but you aren’t packed in like sardines. Plenty of window area to survey the going on outside. They have 20 beers on tap although what they are is a mystery to me. No beer list and no motivation on the servers part to let me know. Not being from around here I don’t recognize the taps on sight. After a few awkward attempts a local beer(7 devils) was on its way. The 7 Devils btw was an awesome beer. The food was decent bar food nothing really notable except the pickle chips. Its a breaded fried pickle chip. oddly addictive. As others have mentioned food and drink here are not a bad deal. The saving grace is the owner who moves around at a brisk pace ensuring his patrons are enjoying themselves and fixing any issues that arise. They have a big screen TV with a sofa for the big games. Oregon(Beavers?) was playing someone. Must have been a rerun.
Sherrie S.
Évaluation du lieu : 5 Nehalem, OR
If your one of those fancy hoyti toyti people then its not for you. These are hard working people here making a living serving some really Great food. I will be back
Keysa L.
Évaluation du lieu : 4 Portland, OR
Ate here the night I got into town while I was on vacation. It seemed a bit empty when we walked in, but the servers are funny and very helpful. They treated us like family which was nice. I ate the Rodeo Burger, and it was big. I didn’t get a chance to eat it all, but it tastes fantastic. I’d come back and try more things on the menu.
Michael G.
Évaluation du lieu : 5 San Jose, CA
Quite a nice pit stop on huge road from Seattle to LA, pie and filling food along with football and nice wait staff! Wanted to visit Coos Bay for a while now, glad I stopped in!
Will P.
Évaluation du lieu : 4 Austin, TX
We are here in Coos Bay for work and needed a place to watch the NLCS game and relax. Long story short: the buffalo wings are incredible, mozzarella sticks as well. My wings came out a little late, but it was understandable, he was getting slammed. Bartender comped them, even though he didn’t have to. Seriously, some of the best wings I’ve had in a while.
K L.
Évaluation du lieu : 5 Springfield, OR
Went in last night with a buddy for dinner. For a Monday night it was somewhat busy. The gal that seated us was super friendly and had flatware and waters out fast. I ordered the western burger with tots. Burger came well done as I ordered with a thick fresh patty At least ½ pound! Onion rings were homemade with fresh batter nestled softly between the patty and toppings. Everything was fantastic and the BBQ sauce was homemade to say the least. It started sweet and ended with a bite. Loved it. Tots were standard and crisp. Bartender asked if I wanted a beer, asked for a sample of two. Both were from a local brewery just around the corner. Place is a little older but heck, foods amazing and the staffs really nice. A must go!
Jason H.
Évaluation du lieu : 4 Edmonds, WA
Very good service, Very good food! Just driving thru, but it was a great place to stop!
Kalub H.
Évaluation du lieu : 5 Eugene, OR
I was literally dreaming about this place today. There food is SOGODD. You can tell my old review was from my baby Unilocal days because I thought i’d find something that good often… not so much. I actually found this place though Unilocal a few years ago and it’s everything and more. If you’re looking for a hole in the wall AMAZING fried bar food that is. The breading is home made and the pieces of fish/chicken are huge. Amazingly enough I told the bartender«I found you on Unilocal» and the guy next to me said«really me too» we exchanged contact info and we’ve been Unilocal friends ever since. He’s been elite for 3 years and we both had to re-review this place for 5 starts. I need to go check it out again… but I’m planning a special trip just to eat here(and maybe play at the casino along the way) Seriously tho CHECKTHISPLACEOUT!
Jen S.
Évaluation du lieu : 3 Las Vegas, NV
A very large bar/family restaurant, more the former than the latter. The décor is very ecclectic, a sofa, scattered tables, tvs, a pool table, video games, juke box, and a toy train running along the edge of the room in the bar area. The menu is standard bar fare, somewhat limited, and pricey. I opted for the chef salad($ 10.95) and ling cod fish and chips($ 8.95?). The chef salad was large, but not $ 11 large. It was a plain chef salad, nothing special about it at all. The fish and chips were better. Four large pieces of ling cod on a bed of large cut fries with cole slaw on the side. The ling cod was flaky, firm, and mild. There wasn’t too much breading on the fish and they weren’t oily. The tartar sauce was decent, heavy on the dill and not too rich. The fries came seasoned and salted, way too much salt though. It really took away from the fish. The cole slaw was bad, large amounts of bitter red cabbage made it a loser in my book. Limited condiments for the fish and chips though, no malt vinegar or even lemon. Service was good, the one waitress/bartender kept my ice tea filled while waiting several other tables. The bill with tip came out to $ 25. I think my co-workers said it best when she said, «it is a better drinking than eating place».
Josh W.
Évaluation du lieu : 5 Eugene, OR
I didn’t quite realize that I gave them 4 stars on my original review. This place deserves 5 stars for sure. I stopped by on a business trip and had lunch. I ordered the mushroom and bacon burger. Where most restaurants serve up a ¼ lb patty, The Coney’s burgers come as a ½ lb. Large burgers with fresh, tasty toppings… lots of cheese, mushrooms… It was damn good. I recommend coming to the coney for lunch or dinner, and most definitely for a good time!