Pasquale’s Pizza

Got three large cheese pizzas, reasonable price, good pizza, basically extra cheese for the regular price. Very nice staff, the owner was great. Just a nice basic pizza place at the beach, you get what you expect.

Great, fresh pizza. Definitely a keeper. One guest said it was the best pizza he ever had.

Fresh ingredients. Nice people. The works in Sicilian style was delicious 15 minutes while you waited. Good stuff

Good pizza and fries. The delivery was faster then they said on the phone and everything was piping hot. They only took cash though for deliveries, no credit cards over the phone.

This is an absolutely amazing pizza place. True Italian at its best. The Margherita pizza tastes the same as one from NYC coming from a New Yorker. Excellent and friendly service. Highly recommended

Great pizza all cooked right with everything perfectly mixed. We got 3 pizzas and the we’re done just right also the topping were cooked just right.

Very plain raw tomato paste tasting sauce, cheese is very rubbery and flavorless almost government issued. No one taught this Italian to grow and use a spice garden, Giant slice is my personal favorite in Corolla.

How’s the pie? No idea. The ENORMOUS sign out front clearly states, BEACH DELIVERY. Their advertisement in the local catalog states the same thing. Called to order a few pies and was told they do not do delivery at all by some dude with a ‘tude. Relax, hazbro. It’s just pizza pie.
If you don’t deliver, that’s fine, but don’t advertise it, ya weiner.

Have been eating Pasquale’s Pizza for years & always love it — folks who rent a place off the grid where there are no roads — only sand — might want to realize that first the «4 wheel» drive is bumpy & second there is a recommended speed limit so time is an issue also… just facts

Totally disappointed.
3 pizzas and an order of wings (delivered) came to almost $ 100. Almost a two hour wait.
First, the delivery guy called on route and said he’d be at our place in about 10 minutes and to wait out front (by the main 4×4 road) for him. We head on down there only to wait over half an hour. Wasting my time is not cool.
We take the food back to the house, guess what, everything is cold. Not warm & edible but COLD. The cheese & toppings on the pizzas (when they were hot at some point) were a mess and slided all to one side.
We were starving, we ate. The pizza was garbage. Canned mushrooms, greasy cheese and a pitiful, rock hard crust. Wings were skimpy, over fried & dried up. Gross. Everything was horrible and we ended up throwing most of the food away.
I don’t have a single good thing to say about this place. I don’t care how good the food «usually» is. Sorry, there should be no such thing as a «bad or off night» when you’re in the restaurant business.

I was initially disappointed after calling and finding out delivery was only on the weekends (we are staying on the 4WD beach), but we drove over and enjoyed lunch on one of the picnic tables. Service was fast and friendly and the food was delicious! We enjoyed the buffalo wings and margarita pizza. Beer, wings and pizza all within 30 minutes! We are sure to visit again. There is limited seating, so plan accordingly.

What a nice man! Paschal brings some authentic Italy to the OBX. Great pizza, wings were WONDERFUL! Just enough kick. We had a nice time chatting with him and his assistant. They were so great with our two girls. Good people; good pizza. Definitely will return!

This NJ transplant can make a pizza ! Fresh dough, sauce and cheese makes for a solid pie.
Was there a few years ago and had no intention of going back but glad I did under the new (er) owner.
Looking forward to going back!

We picked up 4 pizza’s, my wife mentioned how good the kids cheese pizza was. I only tried the veggie which I had planned on pulling the onions off of. When i opened the box the pizza was covered with thinly sliced onions, I was thinking oh great, I gave it a taste before pulling them and to my surprise they were really mild and sweet tasting and I actually left them on there. It was one of the best veggie pizzas I’ve had.

Not sure how this place got 5 stars. The only thing 5 star was the politeness of the order taker and the delivery driver. Ordered a pepperoni, pineapple, black olive and a half pepperoni and half vegetarian. It wasn’t hot and not sure where along the way the boxes were tipped hit all of the toppings on both pizzas has «slid» over and off the other sides. Everyone said the pepperoni and black olive was good, but the vegetarian pizza was disgusting. Canned mushrooms and limp gross onions. The crust was soggy and overall very tasteless. To top it off, for two pizzas it was over 40.00. Ridiculous.

This was the first pizza we tried during our stay in Corrolla. Really good pie and I fancy myself a «pizza connoisseur». We may try other places while we are here but I really don’t think we need to. The Margherita was probably the crowd favorite but we all liked the meat, works, and pepperoni too. I like to think a good barometer for pizza is whether the plain cheese is good. Guess what? It was! If you stay in Corrolla, try the pie!

We were looking for some good pizza in Corolla. This place only had two reviews on Unilocal but had a menu online for 2012. Corolla Pizza was 2 ½ hour wait on a Saturday night so we took the chance and ordered from Pasquale.
WE ARE SO GLAD WE DID!!!
The pizza was great! Nicely cooked with great dough and excellent toppings. The man cooking was an older gentleman who obviously cares about his craft. The staff up front was doing their best to handle the calls and keep the pizza moving out.
We have found a new go-​to place for our trips to Corolla. I am never ordering from Corolla Pizza again, as this place’s pizza was heads and shoulders above theirs.

Best pizza in corolla! True Italian makes the best pie in town (Forget About it)!!!

As a self proclaimed pizza-​snob, I am typically left feeling far less than satisfied whenever I make a pizza purchase outside my native Long Island. This sentiment is usually multiplied when I land in a town wherein someone offers his/​her guarantee that a given place that he/​she knows of in «town» is the «best ever!»… So when a waiter in a local Corolla breakfast nook advised that we need to try Pasquale’s because their pizza was undoubtedly «superior», I simply gave a polite nod and filed my ever ready cynical comeback.
Given the fact that Pasqulae’s was the last business in town before I hit the beach heading to my 4×4 only rental, I decided to stop in just to check it out… A just in case if you will. My wife, who is 100% Sicilian, and my equal in pizza snobdom, went with me. Upon entering, we were overcome with the fragrance of fresh ingredients. We were equally pleased when the owner approached us simply to greet us and tell us a bit about himself and his craft. His sense of pride and obvious knowledge required no additional sales pitch.
We ordered a 16″ Margherita, and a Sicilian with brocholi and onion. We kept it simple… He did not. His pies were works of art. Delectable fresh cheeses, crisp basil, and homemade sauce adorned the Margherita. Thinly sliced onions, chunks of fresh brocolli, fresh olive oil, and a generous bathing of sauce were all situated on the 2 and ½ inch «in the crust we trust» crunchy crust of the Siclian. The crust, in and of itself, was a meal.
Pasquale presented his work as it exited the oven. His pride was evident, and his wish that we enjoy it was unique. Once in our possession, we attacked both pies! We couldn’t help it!!! Each bite proved that the recommendation we recieved was indeed accurate. Pasquale had created two exquisite pies worthy of a pizza snob’s stamp of approval. And «who’d a thunk» he would be located in the little hamlet of Corolla, NC. Do yourself a favor… Call them today! Pasquale’s ROCKS!!!