ENO Pizzeria & Wine Bar

Beautiful scenery and good service. The fig and pancetta pizza was one of the best I’ve ever had. The s’mores cheesecake was also fantastic!
We also had the veggie pizza. Be warned– that pizza has massive clumps of garlic all over it. It was not advertised that way and tasted horrible. We should’ve returned it.

I ordered a funghi pizza (aka mushroom) but what I got was a spinach and pepper pizza with mushroom. It wasn’t even the good exotic mushrooms I was expecting like porcini, shitake or morels (I’m a mushroom enthusiast); it was literally the boring white button mushroom. What they did give me a lot of was garlic embedded into the pizza which was a bit overwhelming and I love garlic! The one thing I did like was that they gave me shaved parmigiana versus the grated kind when I wanted it on the side.

The service here is nice but the menu was a bit too bland for me. I love a good pizza but the crust was not as I expected. The cheese also didn’t taste that amazing for a $ 20 personal pizza.

The gluten free pizza was so sweet that it still bothers us a day later… not recommended

Went to ENO Friday evening and was definitely not disappointed! Make sure you make a reservation though– or else you aren’t guaranteed a table! We had the meatball trio for an appetizer (Delish!) a pizza… the best part was the s’mores cheesecake for dessert. I would go back just for the dessert. The only bummer was that it has rained that day so the beautiful outdoor seating wasn’t available. Excellent food and great service!

This place was lovely, with a great patio. We ordered the eno salad, veggie pizza and smores cheesecake to share. It was all beyond delicious and tasty. It was expensive, around 100 with a few beverages. However, that is to be expected at a place like this. 4 stars instead of 5 because our hostess seemed a little confused in the beginning and was not very clear on how the seating system Operated. Waitress was lovely and attentive but did not lurk and let us take our time for dinner. Great relaxing evening by the ocean for sure.

We have enjoyed Eno’s pizza in the past, but the pizzas just weren’t as good on this visit.
We stayed at The Del for Valentine’s Day weekend, and the restaurants at the resort were so crowded. Instead of fighting the crowds, we picked up some pizzas to-​go. We ordered a Pepperoni and a Carne Pizza.
While my husband thought the sausage, pepperoni, and ham on the Carne Pizza were good, the Pepperoni Pizza was just way too overcooked. Although I’m not a huge pizza connoisseur, I could tell this was just too dry for anyone to really enjoy.
The service at Eno is always great though. The staff is always so polite and helpful here. It’s always nice to walk into a restaurant where you’re warmly welcomed!
For a decent spot to grab a bite to eat while at The Del, Eno has decent food and great service!

The atmosphere makes this place. The outdoor patio with fire pits and high tops with a view of the coast is super fun! The food was pretty solid, I’m not sure I would find my self craving this place– but it was well made. Ordered a pizza, they serve thin crust which is really yummy and the Eno Salad… LOVED THE PEARS in the salad! The pizza and salad was shared between 2 people, but could have been shared between 3. Huge salad and the pizza had 8 slices. The staff is incredibly friendly and helpful!

Enos, inside the Hotel del Coronado, was the most reasonably priced restaurant on premise.
Ordered Enos salad which is enough for two people. Perfect blend of pears, goat cheese, and a very flavorful vinaigrette. Our entrée course was Quattro Formaggi with added mushrooms and sausage. Crust is ultra thin and crispy. It was about the size of a small pizza with 6 slices. I realize we were eating at a very expensive property, but $ 26 for a pizza is a bit much.
Seating on the patio you are kept warm by fire pits placed alongside your table.
Staff here is top notch.

Great pizza and wine bar next to the beach. At night, you can sit next to these cozy camp fires they have going on.
The pizzas are creative as they are delicious. One that particularly stood out was the fig and goat cheese pizza. The sweetness of the fig jam complemented the savoriness of the pizza perfectly. I would strongly recommend it to anyone.
Wine selection was also good and extensive, can order by the glass or bottle.

If you like brick oven pizza you will enjoy this. We had a margarita pizza which we shared as well as the pizza of the month. The pizza had the charred flavor that I love as well as tons of mozzarella. My only complaint would be that it wasn’t as crispy as I would’ve liked.
Service was fantastic, easy meal to walk to from our nearby hotel room.

It was a great, easy meal at the hotel. Service was attentive and professional. The atmosphere is simple and understated. You may sit inside or out.
We started with a Caesar salad. It is large and a great item to share. It was dressed perfectly and topped with great pieces of thick-​cut bacon. I wonderful surprise, that I will try at home! We also selected the olive bowl, but it lacked favor and variety. For our entrée we shared a margarita pizza and had fun watching the chef bake it to a crisp crust in the wood burning oven, placed outside as a nice attraction. My white wine flight was pleasant and nice selection, including Cskebread Chardonnay.

This is a great little pizza and wine bar. Very quaint with good service. I was working throughout the dinner and am unsure of exactly what my fiancé ordered, however the house Pinot is quite tasty as is the pizza with figs:)

I guess my expectations was set to high! Pizzas looked good but flavor profile was not there, I wish it could have tasted better, we had spicy pepperoni, not spicy at all, margarita pizza, red sauce needed more salt and more basil! Meatballs, wow! Useless item on the menu! (no flavor again) I think chef does not know what salt and pepper is!
But there was a highlight to dinner, we had ice cream from mootime creamery next door! So I won’t come back to eno!

We had dinner there for 6 people to wrap up our July 5^th weekend.
The atmosphere is remarkable — great outdoor seating with fire pits and heat lamps for every table. The seating wasn’t to crowded and there was room on the table for all 6 of us.
Our waitress — was remarkable. She was flexible, helpful, funny, and really good at her job.
Basically just great all around service.
The food — gourmet pizzas with variety. They have about 10 types. Enough choice but they don’t have everything.
We got two vegetarian pizzas and one meat. Delicious! Food was excellent.
Amazing service with excellent food.

End takes a limited number of reservations as they reserve quite a few tables for walk-​ins. We walked in without a reservation at around 7:30 on a Sunday night and were seated without a wait.
The limited is fairly limited with a half dozen pizzas, a couple of salads and a few starters. We ordered the meat pizza (all of the meats!) and the brussels sprouts with bacon and manchego cheese. The brussels sprouts were great and the portion was huge — if you could eat them as a meal, this portion would have sufficed. The pizza was okay though the various meats — sausage, pancetta and pepperoni — were all different sizes so while the pepperoni was properly cooked, the pancetta was overcooked and tough/​hard.
The server was very helpful with recommendations and provided great service. The restaurant is split into two dining areas — one outdoors with fire pits and by the beach and indoor seating. There are huge windows so the indoor seats almost make it seem like you the outside. Corkage is $ 25.

Outdoor seating. High tables next to fire pits. A view of the ocean. ENO Pizzeria & Wine Bar deserves an A++ when it comes to the perfect dining atmosphere.
My boyfriend brought me to ENO for dinner on Valentine’s Day and it was absolutely wonderful. Prior to our reservation, we were able to walk around the grounds of the Hotel Del and stroll along the beach. Once we got to dinner, it was so nice to sit back and enjoy a delicious meal. We shared a caesar salad and mushroom truffle pizza. We’re suckers for truffle oil and it was absolutely delicious. The pizza itself is a little pricey for the size, but I think that’s a given when you dine in a hotel restaurant. The food was tasty though and our experience at the restaurant made for a perfect evening.

The pizza looked great but we waited so long to get service that we decided to leave… And this was a Weds night, not the weekend.
Water glass also had gross gunk on the outside.

Eno is a pretty cool spot to enjoy some pretty views of Coronado while sipping on vino and snacking on pizza. I actually went to this place for a friend’s birthday, and thought it was a really nice spot. It can be casual, it can be romantic. It’s pretty cool. They have an indoor and outdoor seating area. We sat outside the night I went. It was freezing and the fire pits were not cutting it. I think it would be fun to sit outside during the day, when it’s a bit warmer. At night, I suggest you grab a seat inside.
We had pretty good service considering the size of our party, and I know our waiter was probably hated ringing up our bill. In fact, we waited a long while at the end of our meal for the meals to be rung up. I realize it takes a long time to ring up a bunch of bills, however, the waiter did note they have a terrible computer system that doesn’t allow them to ring bills up in an efficient manner. In short… this place is not great for groups.
It is outdoors, which means pups are welcome. We sat next to a couple and their dogs. They were cute, and I like that they are pet friendly. The wine selection is legit, and we really enjoyed the selection. In terms of the pizza, it was alright. I think it was overpriced, and the pizzas are on the smaller side. Since we had a large group, we tried a variety of pizzas. The fungi was my fave, the margarita was second, and they make a great dessert called the s’more cheesecake. Don’t question it… just do it. It’s delicious. I would totally come back, but I prefer some other pizza spots in town.

Wine and pizza!!! That’s as easy as it gets. Who doesn’t like that? Now go a step further and put this restaurant in a historic hotel… on a beautiful beach. You’ve now got the perfect mix for a great evening.
The mushroom truffle pizza is awesome. I couldn’t stuff it in my mouth fast enough. Add some crushed red pepper and you’ve got heaven on a slice. The staff are friendly and the pizza comes out fast.
It was $ 40 for a 10 inch mushroom pizza and a glass of wine. I ain’t hating, but you’ve got to admit that it’s on the high side. Seriously good, but seriously expensive.