LongHorn Steakhouse

Consistently great food, outstanding service, affordable prices, and spotlessly clean. What more can I say?
Cowboy/​western interior atmosphere theme. Good food options for kids as well.
Definitely recommend the Firecracker Chicken Wraps as an app and the Renegade Sirloin steak dinner combo.

We go here once a month and always have a nice meal and good service. It is what it is and I think they do a good job at it.

I always find it hard to review chain restaurants because they are usually exceptional at putting out average food. In this case, I think LongHorn does a better job than most chain restaurants. As a result, I rank them high because I think it is a good value. Steaks are consistently good and cooked correctly at a fair price. The sides are average. I really miss the jalapeño coleslaw they used to have as a side.
If you are trying to compare chain steak places, be assured that the LongHorn will put out a better steak than Outback. I’ve only been to this LongHorn for dinner, but in general they have a decent lunch special. In fact, I will be at another location next Friday for a birthday lunch.
Be prepared to wait when you come, they are usually fairly busy. In the middle of season (Nov-​Mar) I don’t even bother trying to come here.
It is not a fancy restaurant. The staff (at any location) never knows what beers are on tap, nor do they know anything about the wines. So loss of star.
But if you are looking for a good quality steak, cooked correctly at a decent price, then LongHorn is your place.

Walk in and are seated immediately, Brianna is our waiter for the night and is extremely nice. She brings us drinks right away and salads 5 – 10 min later. When I ordered my food I had to put in a special order because of my allergies. She asked several questions to get a good idea and just a warning if you have milk or egg allergies, fries are not okay. She had the manager come and talk to us so he could know exactly how to cook my meal. The thing I love is she keeps coming and checking in on us very periodically! When she’s just coming around she just stops by and tells us how long our food will be and asking how we are. Very very nice service and quick too. Food was great several check ups loved it! No problems I give it a 5 star. Inexpensive too

Last night, Saturday, my wife and I along with three other couples went to this restaurant. The only mistake we made was to go on a Saturday night,(we waited an hour to get in) When we sat down at table 62 we met Michael Shectman our waiter. he was very pleasant and took our orders for drinks. I had a double Jack over ice one of us had some wine the rest drank water. This is important because I had another later in the meal. Now for the good stuff. I had the outlaw ribeye which is an 18oz. steak on the bone, the Caesar salad and for dessert the key Lime pie and decaf coffee. Other people had the Ribeye and some had the specials. First let me say, I told the waiter medium rare or I send it back and man it was perfect. I said to him «My compliments to the chef“It was tender and seasoned so well I can’t wait to go back, but «not on Saturday night». We live in Delray Beach all year round. My wife had the renegade Sirloin. It the six ounce also medium rare and also perfect. The other couples also raved about their meals. Michael was great. with all going on there we never felt neglected. he kept coming around making sure we had enough water or bread or whatever we needed. I really don’t know how he did it. when my check came,(we wanted separate checks) I was pleasantly surprised to find the Jacks over ice was so reasonable. If your looking for a good steak, this is the place to go. O, by the way, ask for Michael…

I see 2 Other ‘food posionings’ in the 41 reviews.
Mine makes 3 outa 42: 7%. (Napa Chicken well done one side, not really cooked well on the other)
Pretty horrendous.
You can have a good meal, but I stopped going a year+ ago due to that event.
One gets the feeling, if you were to go into the kitchen, it would be like something in one of the restaurant makeover shows: a old Grease-​everywhere Cleaniness Nightmare run by min wage rejects. (another reviewer mentioned the greasy glass-​inside)
The state needs Inspectors and A/​B/​C ratings like NYC.
If there are health inspectors, they probably give them a steak and and them on their way.
Good luck with your Russian Roulette.
I haven’t, and will never be back barring a shake-​up by lax Franchise management.

Had a very nice meal. I had the porterhouse steak and my wife had the steak $ lobster tail. Both were served hot and exactly as ordered.

Had a GREAT dinner. Filet was great, as was the NY strip. Everything was wonderful. Kyle our server was Excellent. Highly recommend sitting in his service area.

Anne the hostess and Adam the server: The Dynamic Duo. Food is consistently good. Will be back again.

The food was alright, except I ordered one of the chocolate cake desserts and they brought it out still frozen. The service was terrible. My waiter was very inattentive.

The Outlaw RibEye was fantastic along with the very fresh salad and baked potato. I highly reccomended this Longhorn and the price couldn’t be beat. Janice our waitress was so friendly and helped to make the dining experience too. We will be back again real soon. Just delicious!

First time eating at this restaurant and will definitely go back. We were very pleasantly surprised. The bread was delicious, my Caesar salad was good and I had the Flo’s Filet and Shrimp Combo. The steak was tender and juicy and cooked perfectly medium rare. The shrimp were large and not overcooked on a skewer. They give you 8 large shrimp. I had an extra large sweet potato and the broccoli was not overcooked. We were too full for dessert. My husband and I have eaten at Ruth Chris’ Steakhouse and my steak was just as good for a lot less money. A friend had the Prime Rib and it looked yummy.

Have been there over 10 times and only once have I gotten a cartilage filled steak I didn’t like. They have the best menu ever! It explains everything to you! The waiting staff are hard working and really nice and deserve nothing less than 25%! I’ve had better steaks here than at Chops Lobster Bar! I was with my wife the first time we tried it and the manager heard me say to her «this place is way better than Outback» he lauged and said «you’re right and for that dessert is on us tonight!» This place rocks my socks off

Where do I start, from the moment we walked in we knew we weren’t in ksnsas any more. we were in more like a bad rendition of wizard of Oz… the hostess was a cluster f $% k. our server was new very sweet young woman however we could hardly concentrate on what she was trying to say. because her rude employees were carrying on with gossip and how much money in tips they made, and where they are headed after work etc. random conversation of 4 servers directly behind her. it was such an annoying awful experience.
The food: spinach dip was soo salty chips were overly peppered. and we detected a hint of lemon.weird.but
My mans steak was undercooked and my steak had the wrong topping on it.
I was way too disgusted by the foolishness going on around us to even care to rectify it. we just wanted to leave.
Best part of meal was my side salad. it had nuts n fruit on it with mixed greens was so yum it literally needed almost no dressing. and my broccoli was cooked well so thats all I ate. my man just ate broccoli… needless to say we left in record time. as we scurried out passing the hostess skipping down the dinning room.
Twilight Zone experience. .were never going back. The pompano location isnt nearly as loose and unprofessional.

We have been to better steak houses, but they were a LOT more expensive than Longhorn. I use to find the food varied in quality until I found this combination :
The Outlaw bone-​in rib eye. Medium rare with a Caesar salad and loaded baked potato. They also bring out a very nice loaf of warm bread. The Outlaw is a huge, tasty piece of beef. I never finish the whole thing but determine up front to take more than half home. I usually get two more meals out of it. They always get the medium rare spot on. Whatever they use for seasoning, it may just be very fine ground salt and pepper, is perfect. My wife had the six-​ounce filet. That’s the one I used to find spotty in quality. She liked this one. The Outlaw has never missed.
Service was great as usual.

The night started off a little bit funky the minute we got our menus that were really dirty and had food stuck to it, including one of our linen napkins that had a big orange blob on it. But that was all corrected immediately by our server and the rest of the evening was a smooth ride.
We ordered 2 appetizers that was of shrimp and asparagus, and then pork chops and the Napa grilled chicken. We caved in to get the warm apple pie with vanilla ice cream on top. All was fabulous. This location’s servers are very friendly and ready to please if you have any issues with your table, order, or anything else.

Always a fan of Longhorn’s!
There food is always yummy and servers are usually very friendly.
We live in Delray so we go to the Delray location mostly but food is usually pretty consistent no matter which location. I use to go to Outback but their food started going down hill so I tried Longhorn’s and realized how much better their food is.
It’s reasonably priced and nice clean relaxing atmosphere.

I find this Longhorn’s to be consistently good and the service is always good in spite of the fact that they can be packed at times with a rather demanding clientelle lol!
For a good Steak for the price with the extras that come with the meal a soup or salad (try the blue cheese dressing a must) I usually order the Outlaw Ribeye and it is one of the best and most flavorful cuts of meat I have tasted. My sons usually order the Chicken Finger dinner and have never complained about the taste or quantitiy.
The desserts are to die for … Diabetics you once again need to adjust your Insulin dose after indulging in the Molten Choc cake with icecream on it (a definite last meal before you die and go to heaven)
Longhorn at Delray keep up the good work!

The steaks at Longhorn are excellent. The Ribeye Steak is the best I’ve ever had, juicy, tender and cooked perfectly as ordered. Recently my wife and I went for lunch and a few days later we went for dinner. Both times the service was great and the food was delicious.
I especially like their salads. They taste fresh and crisp and their blue cheese dressing is delicious. Their bread is great and is usually served hot out of the oven. When we went for dinner I wanted to order the pretzel sticks appetizer but they were out of them. They have a lot of other choices, so I ordered the stuffed mushrooms which we loved. We go to Longhorn several times a month and we enjoy the good food and friendly service.
The beer is always served ice-​cold and delicious. Longhorn is definitely on my list of favorite restaurants. I’m starving just thinking about their delicious food. The mashed potatoes are great. The décor is very attractive. Cowboy items are everywhere to get you in the mood. If I had to pick a steak restaurant to take someone to it would be Longhorn. The place is very clean and the service is great. They go out of their way to satisfy your every need. I love Longhorn!!!

Sometimes I go to Longhorn and order several appetizers instead of a meal. Their spinach dip is a delicious blend of spinach, artichokes, and cheese. I also love their grilled white cheddar stuffed mushrooms. Their bread is really good also. If I eat the appetizers, bread, and one of their soups, I’m satisfied. I also like their salads which always tastes fresh, and they have delicious salad dressings. My favorite is the blue cheese.
Whenever I go with my friend she orders the Redrock grilled shrimp which comes with rice, salad, and a vegetable. She says it’s delicious. My cousin orders a steak which he enjoys.
The service is usually excellent.
I like Longhorn, but one thing really bothers me. They have this large animal head mounted on the wall near the bar. I don’t know if it’s a dead animal or an imitation. It’s sort of like I’m trying to eat and this poor dead animal is staring at me. I wish they’d take it down.
Their prices are reasonable, not super cheap or super expensive.