Creno’s Pizza

Got the «Sicilian Thick Crust» pizza, it’s a rectangular pizza (12×16) cut into small squares. We kept the toppings pretty simple, pepperoni and banana peppers. The pizza looked fantastic, but had no taste at all. It was like eating crust with sprinkles of cheese, sauce, pepperoni and the banana peppers. Very dry, no flavor, just lots of thick, chewy crust. It’s our first time ordering from them and we will definitely try again based on other reviews. We won’t be ordering the same pizza, we’ve decided to try something other than the thick crust offering.

Have had the opportunity to order Creno’s on several occasions… Quality pie that is consistent and worth a try if you live in Hilliard/​Dublin area… Recommend pepperoni. Crispy and plentiful… Cheesy pizza with just the right amount of grease to satisfy your cravings… Pizza is cut in small long strips… Unconventional, but not an issue… Also Support local high school sports. Give them a try I think you will be satisfied

Good tasting pizza. I ordered a small deluxe pizza and it smelled great as I drive it back to my hotel. Was excited to see that it was cut in squares, but quickly realized that it wasn’t. It was actually cut in strips that were WAY too thin. It was impossible to pick up a piece. This Knicks the rating down a couple stars. Pizza should be easy to eat. Again it smelled great and tasted very good, it was just very difficult to eat.

The best pizza in Dublin, hands down! I mean, it’s not the best pizza in the world, but it’s very very good. The crust is just the right amount of chewy and flavorful, and their salads and subs are good, too!

The weather was horrible today so my co-​workers and I decided to order pizza in. The person answered the phone promptly and gave me an exact price before we hung up. I was told it would be an hour (all the rain prompted others to place orders too). The order was for a 16-​inch pepperoni pizza and a side of pepperoncini peppers.
About 30 minutes later I received a call from the driver letting me know he was in the building’s lobby. The transaction went smoothly.
From the photo and the description I wasn’t sure what kind of cut to expect… wedges or party cut. It was the party cut with a difference. One side of the pizza was cut into about 9 or 10 strips and the other side was cut into one half. That explains the «strips». :)
Sauce and cheese wasn’t too much, the crust had some bite, and the pepperoni was the small, crisp, slightly spicy kind. My co-​workers and I are fans and will be ordering again.

A locally owned pizza company cranking out great pizzas. The ingredients are fresh and not frozen. They cut the pizza into «strips» too which is kind of interesting. I like the subs too; I order the chicken breast sub, and add jalapeño to it. The staff is great and delivery is quick.

Had just moved to the area and was looking for a solid pizza place. I ordered a medium round pizza with a few topping choices, and sadly, I was not impressed.
I’ve worked at pizza shops and don’t consider myself a pizza snob, but I know what I like and this pizza was not it. Soggy by the time I got. It home (I live 3 min away), they put tons and tons of thin tiny pepperoni on it that were singed and overly crispy and overall it was just a really bland and flavorless experience.
The problem with first impressions. Is you only get one and I’d like to give them another chance since it appears others speak highly of the place, but I just don’t see it happening. The search continue.

Had a good experience for lunch — I had a small (11″) pepperoni with banana peppers. The sauce is neither too sweet or too salty — the crust is a thin hand tossed style cut into strips (similar to Massy’s) the pepperoni is also a little like Massy’s. They don’t use a lot of cheese which is OK by be if you’re a fan of lots of cheese I would ask for extra. The prices seemed between what a large chain charges and what «cheap» pizza places charge. As other reviewers had mentioned the crust is somewhat doughy but wasn’t undercooked in my opinion. I’ll consider them in the future when I’m in the mood for pizza but want something a little different than the big chains. On this trip I stopped in and the staff was friendly and the order accuracy was spot-​on with a turn around of about 11 minutes — not too bad for 12:30. They also do have lunch specials which I’ll consider.

I just tried this pizza for the first time ever today. It was very good. Apparently I live outside of their delivery zone, but the woman on the phone said that she would deliver it this one time so I could try it. Very impressed with that. I got a Large pepperoni and a Medium cheese and it was only $ 23 for very good pizzas. I had the pepperoni pizza and they loaded the thing with pepperonis. I know that Donatos claims to use 100 per pizza and this one had more than Donatos. The pepperonis also had some great taste to them. There was also something unique about the dough that I liked. It was a thin crust pizza style but the dough actually had a good flavor there and you could fold it over like a brooklyn.

We have been here a half dozen times now. The pizzas we normally get are thin crust (think donatos) which is how I like my pizza. They have a Sicilian thick crust option for those that prefer that.
The pizzas are extremely delicious and come loaded with toppings. Service is friendly and the owner always rings us up. Also, they have never charged for a cup of ranch– I really appreciate this as it is such a small token but makes me feel like they truly understand customer service.

Doughy, undercooked crust. Greasy and rubbery pepperoni. I’m from Grandview, where pizza is practically a religion, and this is one of the worst pies I’ve tried in Columbus. Wings were mediocre and sauce choices very limited. Much better wing and sauce options next door at Tweeters.
Until a Massey’s franchise opens in the Dublin/​Hilliard/​Arlington area, I’ll continue to go 100 yards away to Enrico’s.

Try their new calzones they are AWE… wait for it… SOME. They are filled with lots of cheese, pepperoni, and sausage. Plus a side of their warm sauce.

Ordered this food while at a local hotel for soccer tournament. Pizza was pretty good and I enjoyed the old school little pepperoni that came on the pizza. Pizza is sliced a little differently than normal but it worked out perfectly for the younger soccer players!
Would definitely order from them again when we come back!

I was told this pizza was the bee’s knees and that I had to try it. The picture of the pepperoni pizza convinced me because it looked as if it were the «old time» pepperonis that curl when cooked and I was under the impression the pizza would be as wonderful as it looked. Boy, was I wrong.
As many Unilocalers stated before, the pizza is abnormally greasy and as a consumer I don’t feel as if the crust is able to cradle the ingredients as well as a pizza should. For example; my cheese and pepperonis came off as I was pulling my pieces apart and I love my cheese and pepperonis.
My other complaint was the way my pizza was cut. It was not triangles but four cuts; two across, two up and down. I ended up having to whip out my pizza cutter and do it myself since the pieces were gigantic. If I have to cut my own pizza, then I might as well make the whole thing. With all the pizza places the area has to offer, I’d pass on Creno’s.

Okay, how did I miss writing a review for Creno’s this far? I dont get it. The hubby and I stopped by Creno’s to grab a pepperoni & mushroom pizza over the weekend. Yum! We’ve ordered from Creno’s before, but we usually go with a local pizza place, which is a little closer to where we live. The gal (Shelley) that works behind the counter is always pleasant. Great pizza!

went a few times in 2012 and the quality has since gone way downhill. as another reviewer stated, the raw doughy crust is the main factor here. its no longer crispy all the way thorughout, its just raw and you cant even hold the slice because it just keels over and the cheese and sauce just fall off. its disgusting. i thought it was a one time they undercooked it situation, but my gf and i went again and had the same exact problem.
definitely stay away unless you like your crust undercooked.

As the reviewer above me said, we were looking forward to Enrico’s, but they were closed on a Monday. So, we decided to give Creno’s a shot.
Coupons were available, which is nice. However, when the pizza arrived we were incredibly disappointed. The entire pizza was covered in an abnormally large pool of grease. When you picked up a piece, it was flimsy and the cheese/​grease dripped all over everything.
We also ordered pepperoni rolls. The pepperoni was the crumbled variety, which was definitely different. I found it to be more of a nuisance than a pleasure because it was falling out all over the place and made dipping in the sauce impossible. The worst part? This, too, was greasy. SO greasy that it was literally sitting in a pool of it in the box. When I picked it up, grease dribbled all the way down my arm.
I went through about 15 paper towels to «dab» my food clean of all the disgusting grease. Will NOT purchase again.
PS– the sauce on the pizza had good flavor. It’s a shame it was over powered with fat.

Wow! Let me help you guys out, this pizza COULD’VE been good probably IF they cooked it. The toppings were fresh, but the pizza was damn near raw dough. This is probably why everything slid off the other person’s pizza who reviewed them. Floppy raw dough don’t hold much I’m afraid. My pizza was more like a crisp salad on raw dough.
That said, raw pizza dough is fucking disgusting!

The first things I loved about Columbus: The garden tub in my new apartment, being out of the snow belt, my new 4 minute commute to work and. .. Creno’s pizza.
Within a week of living in Columbus I tried Creno’s pizza and have yet to find a better pizza almost 2 years later. The crust is perfect: crispy on the outside and soft on the inside which equates to the perfect chewy texture. The toppings are always fresh and abundant: My favorite combo is the pepperoni, mushroom and sausage. I have never had so many mushrooms on a pizza before!
I also enjoy the specialty pizzas, especially the philly cheese steak pizza. I have never had my order delivered incorrectly and the pizza has always been hot. I also enjoy the pizza the next morning which is rare for me.
As far as pizza in Cbus goes, Crenos is tops.

I have been eating Creno’s on a fairly regular basis for a few years now. I enjoy their pizza and the service they provide. Carryout is typically prompt even on a busy weekend and delivery times are adequate. There is no restaurant seating, only carryout.
Yes, the pizza itself is greasy as heck but it tastes good. I usually get double sauce and just dab some of the grease off with a napkin. It’s not the best pizza ever but good for it’s location. The cheese tastes fresh and the sauce has a good flavor. I enjoy the thin style crust Creno’s provides. Don’t go here looking for deep dish or anything, I don’t even think they have it.
I can’t speak much to the toppings because we are zero to 1 topping orderers. I usually get olives or peppers and its hard to screw those up. Still, I have never had any complaints about it.