Tony’s BBQ Express

Eugene, États-Unis

4

Fermé en ce moment

2 avis

Accepte les cartes de crédit

Contacts

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Téléphone :
+1 541-525-2845
Site :
bbqbytony1.wix.com
Adresse :
2585 River Rd, Eugene, OR, 97404
Catégories :
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Informations professionnelles

Livraison
Non
À emporter
Oui
Cartes de crédit acceptées
Oui
Parking à vélos
Oui
Adapté aux groupes
Oui
Tenue vestimentaire
Décontracté
Bruit
Moyen
Alcool
Non
Terrasse
Oui
Télévision
Non
Traiteur
Oui

Aujourd'hui

Aujourd'hui 11:00 – 20:00
Fermé en ce moment
Heure locale (Eugene) 04:07 mercredi 28 mai 2025

Horaires d'ouverture

lundi 11:00 – 20:00
mardi 11:00 – 20:00
mercredi 11:00 – 20:00
jeudi 11:00 – 20:00
vendredi 11:00 – 21:00
samedi 11:00 – 21:00
dimanche 11:00 – 18:00

Lieux apparentés

Explorez des lieux similaires :
10
m
Tony’s BBQ Express
2585 River Rd
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km
BBQ By Tony
3825 River Rd
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km
Philyaws Cookout & Catering
1050 Bethel Dr Ste D1
3.7
km
Porky’s Palace
796 Hwy 99
4.2
km
Texas Roadhouse
1060 Valley River Way
4.3
km
Hole n the Wall Barbecue
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Alentours

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2 avis sur Tony’s BBQ Express

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Évaluation du lieu : 4
Eugene, OR
Tony’s BBQ is a unique set up where you can actually drive up to the window like you are at Dutch Bro’s. Thankfully, you aren’t met with a group of hyperactive 19 year olds bumming adderall off their friend’s little brother.
Nope, you get Tony. He’s a down to earth guy who is clearly passionate about his craft. I highly recommend his pulled pork. This is the closest to Tennessee pulled pork I have found in Oregon.
While the pulled pork is outstanding, the brisket was not tender enough and a bit disappointing. That being said, Tony had exceeded my expectations in the pulled pork department, so I can only take off one star for the brisket. Perhaps it was even just a bad day on that front.
If you live in Santa Clara or happen to be driving down river road, drive through and grab yourself a delicious pulled pork sandwich and chat with a cool dude.
Évaluation du lieu : 4
Eugene, OR
Really great local BBQ! Lots of choices, and even a way to order bulk ahead of time. I had the Mac Attack, which was pulled pork with mac and cheese on a bun, and it was really tasty. A bit messy but that was a good thing. My friend had the hot links and really enjoyed them with their hotter of the two BBQ sauces.
Our second time, I just had the pulled pork with the hotter of the sauces (not too hot but with a kick I liked) and it was also great, some of the best pulled pork I’ve had. Glad to see they’re opening another spot a little farther down River closer to Beltline too.