LongHorn Steakhouse

Long line on weekends for a reason. Consistently good service and great steaks

I actually can’t believe this is a chain. I’ve been here several times for Flo’s Filet and it was exceptional everytime. I highly recommend this place. Side note, if you don’t like things spicy, tell your server, their house spice has a kick (but I loved it)

Wow. The Broccoli Asiago Cheddar soup is back. My wife is ecstatic. The only down side is that they took the potato soup off the menu.
Also the Octoberfest Mussels are a great addition to the menu.

This is a first for me. Usually you write stories about the poor service or the negative experience. That was not the case. The staff is professional, attentive, and extremely responsive. The appetizers were very good. My issue was with the entrée. My porterhouse steak was way too salty. I like salt and for me to say it was too much is saying something. IN addition to that they advertised a upgraded salad with beefsteak tomatoes. Unfortunately in a area where farm stands are every 4 or 5 miles, they did not manage to get a fresh quality beefsteak tomatoes. They were Shop Rite grade.
I would probably try them again but if I get one more salty meal, that will be it for me.

It’s not often that I’ll choose to begin my review by addressing a side dish but the rice pilaf was possibly the best I’ve ever had. That being said, I’ll leave it up to you to decide whether that’s due to Longhorn’s culinary ability or low standards for my rice pilaf. Aside from that, I had the buttered tilapia and shrimp with a side of broccoli despite my girlfriend’s taunts of being in a steakhouse and ordering fish. The seafood was alright, although the tilapia was a little undercooked towards the middle. However, I do not regret my decision and enjoyed the overall meal a decent amount. Regarding our appetizer, the Wild West shrimp, was very good and plentiful and I thought that the addition of banana peppers along with a spray of lime juice really brought out the flavors of the dish.

Service and food is great. Always busy.
I’ve had food at other Longhorns and hated the food, but this was so good.

Consistent perfection every time! When I go here I know what I want (Flo’s Filet in Med rare with mashed potatoes and a side salad with ranch) and I know exactly what I’m going to get when it arrives. It’s all about consistently good food! Drinks are good (watermelon margarita is DELISH!).
Servers are always pleasant. Bartenders are nice. Call ahead if u don’t want to wait too long (there’s usually a wait, but to me that’s a GOOD sign).
Now I’m craving steak again…

I usually have a pretty good experience with this restaurant but this time was not usual. For once there was not a wait. I will never complain about this because it means the restaurant is good if people will wait. Started with the bold bites spicy chicken appetizer. Pretty good. Then came the disaster. I ordered the T-​Bone cooked to medium. First off the filet was non existent. It was the tiniest piece I have ever seen. The strip was decent size. Then I cut in. It came out literally raw — or as the waitress said «medium raw» I was expecting a new one but instead she brings it back out and I think it was put in the microwave and not back on the grill. I could tell because the sweet potato was dry as hell after that unlike it was when it first came out. I can say I won’t be back.

Very nice staff, the food arrived quickly and was cooked correctly, they recently changed the menu removing some key items but what they had was enough. I would recommend this place and we will be back

This place is pretty good for a chain. I had the Flat Iron steak it it was cooked perfectly. The bartender was very nice and helpful. Recommended a good beer and was knowledgeable about it. Music isn’t loud and television was also great.
I would definitely like to come here again next time I am in town. Hopefully it doesn’t snow 12 inches next time. Even with it being a quiet Monday, it was a great place to go to.

Had lunch here today. The flat iron steak with bake potatoe and mushrooms and onions. Absolutely delicious and I’ve tried the longhorn on 46 and it doesn’t compare. And my waitress was awesome

For the price, amazing, properly cooked steaks and great and friendly service! Will go back again…

Food was delicious! Waiting on our chocolate stampede! Will definitely come back. Chocolate stampede was amazing. 4 of us couldn’t finish it! Reasonably priced -$ 60.00 for 4 of us with dessert. We will be back!

For a chain restaurant this place is great. I’ve never had a bad meal here, and we’ve been dining at this location for almost 9 years. Great steaks, appetizers, beer selection and drinks.
Over that time we’ve seen many of the same servers and bartenders and the familiarity is comforting. A few people that we really liked have come and gone, but the service is always consistent.

Really good Texas style restearnaunt. I’ll keep it brief. Amazing steak. Good service. I would highly recommend this stellar steak house.

An early start for a busy Sunday I forgo breakfast. Party of three’s day NJ trip for peach picking and wine tasting ended with steak. We each at our fill to burgers, and two individual sirloins. Service is attentive as we were trying to sober up with water. Their steak knife is extremely heavy and very sharp which appears good quality and good craftsmanship. Meat is fresh and juicy, unfortunately, I did not have sufficient space in my stomach after imbibing all that wine from earlier for food. Facilities are moderately clean.

I’ve had better steaks. But what I haven’t had in a long time is a decent steak served with warmth and class. The folks working here are super friendly and welcoming. Our server was attentive and patient. I would come back just Because of the folks working here.

Been here a couple of times. Good service, & great steaks.

I enjoy longhorn for cheap steaks. And when you are traveling, some times its nice to go someplace you are familiar with so there will be little to no surprises. I ordered the ribeye and usually I can get them more tender than what i got here, but it wasn’t too bad. The food quality was tantamount to the cost. And the portion size was good.
The customer service was great here. From the hostess at the front door to the waiter. They were very kind and patient.

I’m not usually a huge fan of chain restaurants but I love me some LongHorn.
This one in particular was wonderful. I won’t judge it based on the service because sometimes you can get a bitchy waitress. I’ve been there 3 times and have had good luck ²⁄₃ times.
FIRST OF ALL, the bread was bomb diggity… yeah I said it.
For appetizers, I’ve had the Tonion which is essentially onion rings with this wonderful Horseradish sauce that comparable to the Zesty sauce from Burger King (for those of you who are unfamiliar it’s good you should try it with your onion rings) but 12 times better. I’ve also had the Grilled White Cheddar Stuffed Mushrooms
appetizer which is very light and tasty. Spinach and artichoke dip was to die for. Firecracker Chicken Wraps are very tasty as well. The appetizer selection is good but will spoil your meal so be careful not to be gluttonous like I am.
For my entrée, I stick with the 7oz Flo’s Filet medium well. It’s really good steak, very well cooked and juicy. I like to dip it in it’s own juices because it’s just that good. The potatoes are a good addition to the steak — it’s a small portion but after shoving appetizers down your throat, it doesn’t matter. I also will typically get a side of asparagus which is always steamed and seasonless (gross) — I prefer it to be baked and doused in pepper, salt and seasoning salt.
FOR DESERT — THE KEY LIME PIE IS ONE OF THE BEST I’VE EVER HAD. Not too sweet, not too tart. I have dreams about it.
Bloody Mary was mediocre at best, I’d ask for a side of pickles and hot sauce if you order that.