Warfield Grill

Place is nice and cozy. Food was a little pricey for what we were getting, but we really enjoyed the karoake.

FORWARNING: DO NOT bring in a birthday cake, they charge $ 25 dollars, and they weren’t nice about it. Bad first impression.

Since I’m a resident of Fraser it was about time I try this place. The Fraser FB page raves about the food.
My wife and I decided to try dinner here tonight. It smells like cleaning supplies when you enter the front (past the weeds and unmanicured front). You are escorted thru a «bar» area with mostly undesirables and into the dining area. It’s dingy, dated, worn and personalityless. Normally that wouldn’t matter too much, but when you see the prices on the menu you’d assume you were eating in a high class eating establishment. THAT it is not. They imagine they are, but they aren’t.
The specials are on a funky piece of paper, printed with computer type. The regular menu itself is fine. On this wonderful night they only had one soup. We were also told there are absolutely no substitutions. Their choices for sides are pretty limited and aren’t very appetizing.
We both ended up ordering steaks off the «specials» sheet. I ordered the «soup» as my appetizer. I mean, they only had ONE soup so I was stuck with that one. It was pretty mundain and tasted like something out of a can. It was not special in any way, and barely warm.
The food came relatively quickly. We both ordered our steaks medium rare. Mine was pretty close, maybe a bit overcooked but I was starving. My wife sent hers back. It was clearly medium, not medium rare! For those prices, the steak needs to be cooked properly. I’ve heard wonderful things about these chefs. I guess they aren’t that wonderful if they can’t cook a steak right the first time. THEN, her steak came without zip sauce, even though the menu clearly states that is how it’s prepared. We had to ask for that.
After that we actually ordered dessert, the Hot Fudge Cream Puff. We left ½ of that because it was really lousy.
Our waitress was quite accomodating and very nice. It was unfortunate that she spent most of her night apologizing. She informed us the next time we come to order our steaks RARE so that if they get them wrong, they can merely stick them BACK IN !!! WOW !!! Are you serious?
Also, the bar empties into the dining area. While dining you can hear all the drunks at the bar screaming and yelling etc. It’s just not a fine dining experience
My steak tasted pretty good. It came with shrimp and they were quite tasty too.
HOWEVER, we will not be returning to Warfield. They’re food is almost as good as Outback, less choices, for twice the price. No thanks. I advise passing on this place.

First off, if you haven’t been here in a while you have to try it. They have a new chef and a entirely new menu. Everything is fabulous! The calamari appetizer is the best I’ve had. The seafood entrees are also wonderful. The Salmon, and the Alaskan Halibut are top notch! Very reasonable prices too.

Very good hosts! I love the patio and all the flowers. Good food, too!

Literally the worst dining experience ever. My boyfriend and I stopped in for an early dinner at about 4:30 on Saturday — we were the only people there except for a few regulars at the bar and about 30 bored staff who were shouting, swearing, and discussing some pretty inappropriate things. I’m no prude, but not while I’m trying to eat, guys.
I got the crab cakes, everything on the plate tasted like half tin can and half old oil. Bf got a burger that was hockey puck status overcooked (requested med well). Only good thing was the bread basket.
Our waitress wasn’t terrible, you could just tell she didn’t care and was sort of annoyed we were there.
I don’t understand how this place is packed every weekend. Food is overpriced and awful. Must just be a good place for regulars to go drink.

Every time I try a new item. Always top shelf

Just found out that the chef is Don from the Brewery and had to come in. Our dinner was fabulous. We had escargot for our appetizer and lobster tails that were a special for $ 19. .. so delicious. For dessert we split a bread pudding that was loaded with apples. We most definitely will be back.
Glad we found Don the chef!!!

This is the worst bar that I have been to by far. The wait staff is horrible, I sat at my table for more than 45 minutes before my waitress came around to see if I needed anything. The drinks are over priced and taste horrible. The food is decent but DEFINITELY not worth the price. Overall the place has Birmingham prices in a Fraser hole in the wall. It is not worth your time or money, do yourself a favor and go somewhere with better prices or at least somewhere that is worth those prices.

Came here with another couple on Valentine’s Day for dinner. They had a special menu strictly for that night.
Our server was young, but efficient, even though he wasn’t sure about beer one tap or what the soup was.
The guys both had prime rib and really enjoyed it. My friend had the filet, which she ordered medium-​rare, and it came out more medium-​well, but she said it was alright. I had the chicken Marsala. It wasn’t the greatest, but it was okay.
The calamari appetizer was my favorite part of the meal. I can’t describe it, other than it was delicious.
The new menu seems to be working because the parking lot is packed on weekends now. I just wish they would remodel to match the new menu. It’s a bit dated. The silverware was bendable.
It’s definitely much better than it was a couple of years ago. I’ll try again when it’s a regular night with their new, regular menu.

New chefs are great! The food and the prices are great, not to mention the great service!

The interior could use a refresh to match the new cuisine, but the new chef does a pretty good job with the food. It’s a little hit or miss, but it’s generally pretty good. I had the prime rib last week and it was top notch. Cooked prefect, good flavor, good sides, no complaints.
I tried a blackened tuna steak today and it was just mediocre. I ordered my tuna steak medium rare and it came out over cooked, dry and tough. It really wasn’t «blackened» and didn’t have much spice or flavor. However, the shrimp on top was cooked perfectly, and the seafood chowder was excellent. I wouldn’t order the «blackened» tuna steak again, but I do plan to try their shrimp/​scallop pasta, or the jumbo scallops on my next visit.
All in all, Warfield Grill is a reasonably priced, fun place with good food. I’m a fan!

I have not been here other than a Saturday night. I have a friend who lives down the street so it is easy to walk to.
I guess Karaōke is pretty big here. I am not one to get up there and sing, but my friends are so I always have a good time watching that. I tried the pizza for the 1^st time recently. I love bar pizza and theirs was pretty darn good to me.
This is a good places for groups if you’re looking for some fun.
YEAH! WARFIELDS!

New menu! Big changes here at Warfield. Fine dining without fine dining prices. The prime rib is a must. When you order prime rib medium rare at most places, you rarely get it made to order. The veal oscar is my favorite. Made perfectly! Bravo. This is my new fine dining hang out

Let me start off by saying it’s the people who prepare the food that make this place a winner. I’ve known Chef Don for over 10 years. From his time at the Brewery to now at the Warfield grill, his food doesn’t miss a beat. Granted this place is no Capital Grill. But the food for the dollar will win you over. A great laid back casual atmosphere is a welcome change from the regular stuffy places. Give this place a try you will not be disappointed. Also don’t be surprised to see the owner walking around keeping an eye on everything.

Great Staff — A Fraser staple.
New chefs are awesome. Fine dinning without the sticker shock.

This place is great. Apparently they just got some new chefs that are experienced in fine dining, because what I had a phenomenal. I had the steak tips with bernaise sauce and it was just fantastic. I also had a pizza with feta and green olives. It was perfect.
They’ve got a good beer selection and a the service is good too. I’ll be back another day.

I like this place.
I am a singer and often enjoy coming to this place. The host they have is always friendly and has a good selection. My only complaint is that the crowd is a little dead. That is usually because it isn’t terribly busy on the karaōke side most nights. If you are throwing a party, this is the perfect place. You will sing quite a lot throughout the night.
They have a decent selection of beer. They seem to clean out their taps regularly. The wait staff have always been attentive as well.
If you like a bar with a microphone, this is a good one. Especially if you are bringing your own crowd.

This review is a mixed bag and averages out to 3 stars.
This place has several beers on tap, which is a good thing. My service at the bar was fantastic and the bartender was genuine, funny, and pleasant. The manager/​owner introduced himself and chatted for a few, very nice guy and appreciated his time. So service, beer selection, and welcomeness receive 5 stars.
Ordered a pizza. It was… not good; however, it also was not bad. Actually, I can’t describe the pizza’s taste, as it had none. It was completely bland and tasteless. I covered it with the parmesan and chili flakes provided, and it still had no taste. When I heated the leftover slices at home, I had to top it with garlic and oregano in addition to parmesan and chili flakes. Finally, it had some taste, but only of my spices. The food (at least the pizza, I haven’t tried anything else) receives a 2.

The last time I was in this building was 2005. The dirty bleach water smell, nasty tables and chairs I used to wipe down as a server are still here. There is no change besides the amount of cob Webbs… tears in seats and the dark dingy look. I see uniforms aren’t needed. Regular street clothes with phones in their back pocket is how we are being served. Soup is Luke warm. Food is Sam’s club premade chicken salad and croissants.
As you enter the building… you greeted by trash and cigarettes lining the curb and front doors.
Overall, the only reason im here is for this shower. I wouldn’t stop here for dinning or a drink. Dirty… run down… inside and out.