Fatte Albert’s Pizza

Walking in on Sunday, was greeted by a friendly employee behind the counter. I ordered the xl, ½ fraiser and ½ pepperoni for my kids. They had a very large pizza available that feeds 12 – 15 but we only had four people! I used to get huge pizzas like this as a kid and someday will be back to try it!
So we were told 20 minutes, about 15 minutes later our pizza arrived. It was hot fresh out of the oven and looked delicious! I pulled the first piece and gave it a try. It was very good and one if the best pies I have had! The only complaint is that it could have been cut slightly better but once it cooled a little it pulled apart just fine.
We sat in the front of the shop and could watch the employees had toss the dough.
There was another room with many big screen tv’s playing sports and a bar area with over 20 beers on tap. They had many local beers but also some other great craft beers like ballast point pineapple sculpin. Was with the kids and about to drive back to Morro Bay but next time will partake!
Keep up the good work, 5 stars and I will be back!

This place is the absolute worse! Not only did I feel so unwelcomed after walking in the door I also couldn’t figure out who exactly was an employee… seeing as the majority of the employees were wearing either ninja turtle shirts or just a plain ‘ol shirt. After waiting at the register and getting blank stares, I was finally helped. After ordering my food I went and sat on the larger side of the store where I noticed that there is a vast selection of beer and a bartender that seemed like she wanted to be there! I placed my order for my beer and received it right away. After the estimated time that one of the employees gave me I asked the lovely bartender is she could see how much longer my food would be and she did no questions asked. After a minute or two she came back and told me they were actually bringing it right out. I ordered the Frazier pizza and loved it! The food and the beer were outstanding but as far as the customer service excluding the bartender it was down right awful! Maybe they need to train their employees more on customer service!

Let me just start out by saying this was the greasiest pizza I have ever had in my life. Not only was it greasy but way under cooked as well. There is no way in hell I would ever eat there again.

This is by far the best pizza we’ve had so far.
We got a pizza and got half pia pica pica and half Frazier!
The pizzas had great quality toppings and tasted very good. We will go here again! Wish we had one in our town.

Great food and trivia night is a blast! Although the restrooms could be better, always out of TP and no paper towels at all instead there are poor quality air dryer.

The Best pizza in town. Absolutely Love their pizza dough. Their BBQ wings are Bomb too
Friendly staff, fast service. I’m always greeted when I walk in & thanked for coming as I leave.

Came in for the pint night deal what a nightmare the cashier dosnt know anything about any of the beers and glasses ran out in 20 min.

No zero star rating. Saw a sign in the window for gluten free crust at this location, went in and got stared at blankly by employees for a few minutes before someone begrudgingly took my order. Ordered and paid for a gluten free crust, signed receipt etc. 15 minutes later was informed that they are out of the advertised crust and it would take 72 hours to have my card credited back. Absolute epic fail in every way. The vibe in this location is very strange and from the moment I stepped in the door I felt extremely unwelcome. Won’t be back, nor will any of my friends.

Fatte Alberts Pizza has the reputation of being the best pizzeria with the locale. However my trip there did not share their enthusiasm.
First thing that is noticed is a lack of greeting. Customer service is not top notch as personnel do not take the time to look you in the eye and ensure their customers are acknowledged.
We ordered their Garlic Twist and Frasier Pizza. Their Garlic Twists were a welcome find, full of garlic and savory flavors. The ranch sauce with accompanied it was well made. I did not inquire if it was made in house, nevertheless, an intriguing combo.
When my companion asked for a side of marinara sauce, it ended up being very thick, it was more of a thick tomato paste. This sauce was overpowering on the palette and left little to be desired.
The Frasier Pizza was a lot disappointing. The flavor of the pizza only came through from the savory meat toppings. The crust was extremely bland with not much salt (When compared to Papa Johns «The Works», it does not compare).
When we inquired who was the manager or owner, the woman we spoke with took ownership. We then proceeded to explain about the blandness of the pizza and the thickness of the marinara. We offered some feedback to which she did not seem to really care. She seemed more annoyed instead of appreciating good customer feedback.
Fatte Alberts Pizza is nothing new under the sun. If anything, it will continue to stick around, all due to the loyal Hanfordites. But it will be nothing special to the rest of the world.

Would not recommend scheduling a meeting here. Our group was moved out of the back room at the very last minute. We were forced to have our meeting in the common area, which was very loud and busy. Pizza takes much longer than they say, and we had to remind them multiple times that we were waiting for our food. Both beers that we ordered ran out after one pitcher. Overall, our group had a bad experience and we will be moving locations for further meetings.

Their pizza is real good but the restaurant is filthy. I’m actually quite surprised that they havnt been in any trouble with the health department. Also the service there is awful! So if you want a tasty pizza they have it. Just do to expect good service and get it to go.

This pizza is horrible might be the worse I’ve ever had. It’s super greasy, had hardly any sauce at all. And the bread omg where is it? It’s paper thin feels like you’re just chewing on cheese and toppings. The ranch was really runny to felt like they added a bunch of water to it to make more. I won’t come here again.

This is seriously the BEST pizza I’ve ever had. I come here every week. It’s soo good.

«At the end of the day it’s just food» is what I was told by a woman on the phone who claimed to be the OWNER!!!
I called only because 2 HOURS after I placed my online order (which gave me an appox. 50 min wait time) I still hadn’t received my order.
She then says she has NO record of my order and blamed it on their outside server. After a few mins of really trying to comprehend how this could even happen (they charge my credit card yet have no record of it) I was then screamed at and berated over the phone so loud my kids could hear her even though I was not on a speaker phone.
So, while «at the end of the day it’s just food» I might argue, at the end of the day I am out almost $ 60 bucks and Fatte Alberts is the worst excuse of a business in Hanford.
That fact alone is saying something as this town has quite a few dumps!
So, I am not only disgusted that a so-​called business owner would act this way I am also mad that Unilocal won’t let us give ZERO stars!
Please think twice before handing your hard earned money to an overpriced business that truly doesn’t appreciate those of us who DO try and support the local small business owners.

On a somewhat quiet street you enter a huge 2 dining room, loud (not obnoxious though) pizzeria. if you like a very very good selection of beers, this is the spot… pizza was excellent. only minor issue: we ordered garlic bread sticks and had to wait for the ranch dipping sauce. apparently they make it themselves… hint: buy it at Walmart, the homemade version wasn’t any better and people have to wait a little too long for it.

The Garlic Chicken pizza was really good, even my mother liked it. the all meat one was a little too buzy to make out all the variety of flavors. Great crust too. I look forward to trying some of the other exotic pizzas.

I have eaten here many times over the years and the pizza is consistently good.
My office and I here are actually huge fans of their salads. The Flying Buffalo and Thai Chicken specifically. The portions are perfect for lunch not to mention fresh mixed greens. Most places around town use the standard bagged green salad.
Tonight I tried the Thai Chicken Pizza for the first time. And quite frankly I don’t know why after all these years I haven’t had it. The sauce is almost too perfect.
For you beer drinkers there is a wide variety but I am no expert.

The pizza here is good. I’ve tried some of the other non-​pizza items on the menu and they’re just as delicious. I recommend the pastrami sandwich and wings. If you like different types of pizza, try the Buffalo chicken pizza.
The staff is always friendly and seem to be pretty good at recognizing people because every time I go in I’m greeted by them like I’m a familiar face. The girl at the register with the facial piercings is always professional and polite.

Best happy hour in town, and possibly the best in the entire Central Valley.
Weekdays 2−6PM, 64oz pitchers are only $ 6. THAT’S $ 1.50/glass of beer!
With options like Lagunitas IPA, Ballast Point Sculpin, Lengthwise Cyberbully, 21^st Amendment Hell or High Watermelon & much more.
Their pizza rolls are pretty good. Also the pastrami fries are worth trying. They have a great tasting soft dough which is especially great after a few rounds of brew. Service is also pleasant – and am always greeted upon entry. This shop has definitely made big improvements in the past year.
Almost forgot to mention the inside has pretty cool art painted on the walls. There’s a few mounted flat screens usually playing sports. They’ve got a TouchTunes jukebox, pinball machine, and a Streetfighter stand-​up arcade machine. & Weekly Trivia night on Wednesdays at 7PM.
This is definitely one of the better hang-​out options for a 20-​something stuck in this trap called Hanford, California.

I have to bump them up by 2 stars, 4 stars overall, based on my most recent experience.
I have been trying to get a Pastrami Pizza ALL over town, with no luck. With my last experience here, I was a little reluctant to try again.
I called to see if they had a Pastrami Pizza, since one is not offered on the menu. The guy on the phone said that they had the toppings necessary to make it. I thanked him, and he got a little upset and said ‘so you don’t want the pizza?’ I was kind of caught off guard since I had indicated that I was only interested in seeing if they even had one.
I called back an hour or so later and placed my order. They were very accommodating to my request and I was given the same price, even from another associate. Consistency… I like that. I have called other places and been given different prices by different associates, so frustrating.
My pizza was ready in 30min and looked great (see pic). I was so anxious to try it. On a side note, I ordered the pizza w/​Alfredo sauce, pastrami (duh), pickles and mustard drizzle. The pizza could have had a little more pastrami, IMO, but the meat was good quality… not all fatty. The pickles were good and there was just enough mustard, not overpowering. The alfredo sauce tasted great, so glad I didn’t go w/​a red sauce.
The pizza (14″) cost me $ 16 and change after tax. I ordered ranch but didn’t even need it!!! The pizza is AWESOME!!! I would HIGHLY recommend ordering it… seriously!!!
And as always the crust was fantastic, I think I’ll save the ends and dip those in the ranch.
#flagproof