Trevi 5

The meal and service were great! There were minor things as to why this review is a 4 and not a 5. Anyway… The bruschetta is a must. Definitely not traditional, however wonderful! It is filled with lemon ricotta and an apricot jam. Awesome. I ordered the parpadelle, and it was great. In my opinion, parpadelle noodles are long and thick, not short and the thickness of fettuccini. Not a bad thing, just something I observed. My fiancée got the calzone, for a calzone it was pretty standard. Anything on the menu can be customized. Wait staff is extremely attentive! I would come back again!

The Hotel Hershey is a lovely place, surly, but 8 dollars for a half of a cup of soup?! This place is a bit upscale, but I found the food to be über expensive while not worth the price. Service was plentiful, but they must pool tips or something because we had different servers ask if we needed anything every 5 or 10 minutes. Sometimes going back to your table over and over again — one that’s pleasantly occupied with food or conversation — gets to be too much… you know what I mean? If you’re stuck in the hotel, check it out, but I wasn’t really impressed.

I want to give this a great review because they did so many nice things for my birthday, however I was very ill after eating there. I’m not sure what it was but it was for sure something I consumed. I had the cauliflower steak and a pink lady drink. I will attach some pictures. Like I said it was all amazing but I did not feel well after.

We are staying at the hotel for my husband’s 40^th birthday weekend. We ate at Here the first night we arrived. We started with the charcuterie and cheese plate. It was okay and definitely a good value. But it was not house cured meats. These were clearly from a package, nothing to write home about. Our next course was marinated grilled octopus. Again, it was ok, but the portion was tiny. It was one small tentacle over a piece of braised green with a sauce (the sauce was the best part). The octopus was cooked nicely, but it lacked seasoning. After that we had the crispy pork belly with goat cheese gnocchi. This was a little better, but not outstanding. The portion was a better size. We then split a duck confit and arugula salad with Chianti vinaigrette, which was delicious. The duck was moist and flavorful, the arugula added the perfect peppery punch and the vinaigrette gave the perfect amount of acid to the dish. We finished the meal with pignoli crusted diver scallops in truffle honey butter. This was the shining moment of the meal. The scallops were cooked perfectly and the crush of the nut and sweetness of the sauce paired extremely well.
Our server was fantastic. I think his name was George. All in all the meal was above average, and we would give it a second try next time we come back to the hotel.

Couldn’t get calamari that day… the main reason we went there…, but it was still very good!

Food is okay at best. The ambience, service, and pricing make an attempt at making this an upscale restaurant but the quality of the food falls way short. I wouldn’t eat here again. Find a place off the resort to eat. Trevi 5 and harvest don’t cut it. I haven’t tried the circular.

Excellent food! Excellent service. The meatball pizza and calamari is wonderful. Great stop after a long day at Hershey Park.

omg their margarita pizza was so good! i loved it! the bread was yummy. my dad loved the pizza as well. my mom got the lasgina and she ate it all. loved every bite.

Trevi was perfect for lunch after my college graduation. Everyone loved their plates and the service was perfect. If in the area I would most certainly go again.

Of all the restaurants featured during Restaurant Week in Hershey, I would have to rank Trevi 2^nd from the bottom on my list. Now, it’s not because they aren’t good mind you, it’s simply because they don’t stand out quite as much as their competition. For example, if I were to be in the area for dinner, I would be much more likely to dine at The Harvest or The Circular before returning here.
Kinda Italian kinda not; I am not really sure how to classify them. The meal was good but there wasn’t a wow factor. I will say the staff here were probably more professional than some of the others venues; very poise and on point. Regardless, for me the menu is where it counts. I need dishes that draw me in before an atmosphere that captivates me. The whole thing falls apart if my palette isn’t catered to as well as my person — we are out to eat after all.
Keep in mind I am not saying Trevi is a bad restaurant. I am just making it a point that you can do better elsewhere.

We shared the lamb chops appetizer. I chose the house made Campanelle Pasta with lamb sausage, fennel, crispy chickpeas and mint butter as my dinner entrée and J had the Penne Bolognese. Good flavor on the bolognese but nothing memorable about it. My campanelle pasta was delicious and we both liked the flavor and ingredients in it. But, it was so extremely oily that I couldn’t properly enjoy it and made me feel queasy afterwards. Maybe the sausage wasn’t drained after being cooked and chickpeas were fried and not drained on paper towels and on top of all that the amount of butter added was just too much? I had pools of oil on my pasta and it was worse when leftovers were reheated the next day. Taste was definitely on point so the oil/​grease situation was a real bummer. We like the venue and the service which is why we’ll be back but we’ll make sure to order something else next time.

I was pretty disappointed with my lunch at Trevi 5. We were seated outside on a sunny day after being told the seats were in the shade — they were actually half in the sun and we were very hot. I ordered the margherita pizza. It looked promising. But when I took the first slice out, what did I see baked right in? A long strand of hair. I was so disgusted. It was contained to only that piece and I moved to the other side of the pizza. The taste was lackluster and the cheese came off in one glob. Not great.

The atmosphere is a little weird, it’s decorated more like a cheap chain type place, brightly lit and plastic booths and a really loud light fixture, but the food is really good. The olive oil is infused in house, and it is really flavorful. I had a salad with cured meat and cherry peppers tossed in vinaigrette. It was so delicious, I have been asking my husband to go back for every meal since. The salad was very large, but my husband’s pasta was so small, I was compelled to give him half of my meal: a filet with roasted carrots, creamed kale, and some sort of dish with very thinly sliced potatoes baked and a small amount of hard cheese on top, all of which was incredible. If you are a kale fan, don’t miss this kale. My husband also enjoyed the italian sodas. The service was excellent, though it was a little strange the way they kept referring to us by our last names…“how was everything, the Seltzers?” «Do you need anything else, the Seltzers?» Very minor, I know, I’d go back in a heartbeat.

We were here in May 2014 and it was great. We went in July 2014 and were really disappointed. The food and service seemed to change dramatically. All I could think is that their head chef and manager must have quit. The creativity, flavors, and quality were all missing.
Search Unilocal for other alternatives.

Located in the Hotel Hershey, it was surprisingly good. We ate outside on the patin. Service was very friendly and food was served quickly. Quality was very good and prices were reasonable. Had a nice salad and a chicken dish and enjoyed them both.

Listen, if you’re «lower class», not-​so-​fancy, and keeping-​things-​simple like I do, then don’t waste your time coming here. This was not my choice, and if it was. This girl would have chosen Red Robin: GOOD FOOD, good selection, and just right across the street.
Lets start with the menu. Like I said before — selections people? It is so small. You better look at the menu BEFORE you go because you might not be hungry for any of it.
It’s a place to get extremely fancy for, believe me when I say this. I walked in with jeans, sneakers, a worn down jacket with a hood, with a hoodie underneath that. I was not at the right place. When people stare like they did — you know you don’t belong. Not that I care, but fore warning for the ones who do.
I just reviewed the menu and I can’t even remember what I got. I know it’s was from the Pasta section, and the only thing that looks appealing that I would have possibly gotten was «House-​Made Campanelle Pasta». Please, it sounds better than it seems. I can’t even describe how horrible it was. I’m the worst cook in the world and I could do a better job than that. That’s what I’m trying to say.
It is so not worth it. Other dishes I tried as well — I mean come on. Not even one plate I liked. Oh, the bread was great — I’ll give them that.
Trevi 5 stands for the Fountain — of course, and 5 meaning the main ingredients to italian food. What the heck kind of name is that?! YOUR RESTAURANT DOESN’T EVEN HAVE GOOD FOOD! So it’s pointless to go off that meaning!!!
If you read my reviews, I have much better Fine Dining experiences elsewhere. Go there.

3.5 stars for Trevi 5. Came here for lunch yesterday. I ordered the roast chicken panini which was good. My wife had the tuna panini and she like it as well. Started off with the tuna tartare app which was average. I would expect the dinners to be better than the lunches here but I probably won’t be back anytime soon to find out.

Future Hubs and I planned to try Harvest our first night at Hershey Hotel but mother nature had other plans so Trevi 5 it was.
Initially I was disappointed by the menu’s sparse offerings but decided to give the «homemade» gemelli chicken pesto pasta a go along w a traditional Caesar.
The salad was ok but didn’t come close to my favorite Caesar-​Macaroni Grill or even close 2^nd Voo Doo Steak Lounge in Vegas. The anchovy was salt overkill. The pasta dish was fresh and colorful w summer veggies and the chicken perfectly seasoned and cooked. The dish wasn’t packed w the flavor punch I was hoping for though.
Future hubs went with a strawberry micro green salad w balsamic reduction. It was a bitter and sour combination that failed. Penne Bolognese was decent but again nothing special or exciting for being a fancier fine dining joint. The pasta does not taste homemade either.
The pluses are the bread was good, Hershey kiss cocktail makes a yummy dessert drink and of the three Hershey Hotel restaurants we got the best service here.

We have been going to Trevi for the last couple years. The food has always been very good and the décor striking.
We have been very pleased the last few visits that the professionalism of the staff has taken a marked upturn.

Trevi 5 is a contemporary Italian fusion restaurant found in the lovely Hotel Hershey. The seating and ambience is fresh and airy and the service, like most of the Hotel Hershey, is friendly and superb. The food, however, is just okay.
I came here for lunch with my BF during restaurant week ($ 15 for 2 courses). I was really looking forward to the meal, and seeing as how it was an Italian restaurant, I opted for the Paccheri Pasta (w. lamb sausage, peas, mushrooms, carrots, pecorino + mint butter). My BF ordered the Grilled Spicy Shrimp Salad (w. baby greens, oranges, red onion, roasted beet, almonds + basil vinaigrette). The pasta was very underwhelming… in fact, it was almost disappointing! The pasta itself was overcooked, the lamb sausage was more like mini meatballs, the peas tasted like they came from a bag (like the type you get from the freezer at the grocery store and place in the microwave), and the sauce was something like a broth (not creamy as I would have expected when they used the word «mint butter» in the description). The best part of the pasta were the mushrooms (which were delectable and hearty). Luckily, the grilled shrimp salad was very tasty and refreshing, with a flavor profile that was very fitting of spring!
On the flip side, the desserts were fantastic. My BF had the Ricotta Cannoli Tart, which he loved and devoured even though he was stuffed, and I had the Milk Chocolate Hazelnut Panna Cotta, which was rich and creamy and not too sweet. My only critique is that the panna cotta would have been better without the caramel glaze on top…
Overall, Trevi 5 is a fine restaurant. I was a little disappointed since it should be an Italian restaurant and in that vein, it is blasphemous to overcook pasta. However, their fresh salad and scrumptious desserts make up for it! 3.5 stars.