Jim N Nicks

The food and staff are top notch. Always a pleasure eating here. Never leave hungry get your money’s worth.

Had my last meal of 2015 here. I was absolutely NOT disappointed. I ordered the 2lb spare ribs with mac and cheese and collard greens. As for the greens, i was not overly impressed at all. Actually, i would probably try something else next time. As for the creamy mac and cheese– delicious… but my favorite was the ribs and the muffins. The muffins, warm from the oven, taste like heaven with a side of paradise. Those things are so damn good. The ribs were huge!!! My dinner date got the two meat combo and his mouth was watering at my ribs. The sauce was superb, the tenderness… good grief. And i could taste the smoke in the meat. Perfect bbq.
I may have to go back this weekend.

acworth store.
i had a chicken sandwich and three sides and two drinks.
sherri had a cheese sandwich and two drinks and 6 sides.
warning — no prices listed inside!!!
self service!!!
fifty bucks for two people!!!
shame!!! on!!! you!!!

Service was great and the food was pretty good. I had the pulled pork sandwich, mac n cheese and baked beans. My son had the ribs, mashed potatoes and fries. He liked that the mashed potatoes tasted homemade but said the ribs weren’t seasoned as well as mine. Would definitely go again.

The worst experience in dining I’ve had all year if not longer. We took our two kids to see a movie and have a dinner date for our labor day outing. We had never been to Jim and Nicks and we had to see what it was all about. There were 15 servers on the floor… looked promising… we were sat within 5 minutes. We received our drinks in the next 10 minutes. Our order was placed about 30 minutes after we arrived. The food didn’t come out until an hour and 20 minutes later with the waitress reassuring us «your food will be out any minute.»
I so regret never getting up to leave.
The food comes out after my children and myself patiently waited 2 hours. (not an easy task with two little ones to sit anywhere for two hours) By the time our food did come out, we were all so sick to our stomachs from hunger pangs our appetites were ruined. EVERYTHING on our plates had been pre cooked EVERYTHING! Everything was also COLD! My daughters meal came out burnt, rubbery and cold??. The ribs were nothing special at all. The coleslaw. uneatable. If hadn’t been for the baked potatoes we wouldn’t have had a single thing to eat at all. The manager came to our table and apologized. We sent back the daughters meal. I explained how unhappy we were with entire experience and that we just wanted to leave. She still charged us half the bill including my daughters meal that was returned untouched. It was ridiculous. Never EVER go to this place unless you want to wait two hours to eat a cold baked potato while about 14– 20 servers are staring at you the entire time. What a joke! I would be ashamed to call myself a manager of such an establishment!

Jim N Nicks is a great place to get BBQ and fixins’ The biggest thing about Jim N Nicks is their variety. Their meat is great, although there are arguably other local BBQ places that are as good, but no one can beat all their other menu items. Some of the local places that may be competitive in the BBQ taste, have only slaw, baked beans and one or two other items to choose from, while Jim N Nicks has fried green tomatoes, AMAZING mac n cheese, green beans, and a ton of other sides to choose from. It’s a perfect variety for a discriminating family or gathering. The prices are higher than some BBQ restaurants so if you’re accustomed to your local BBQ place where you can get a plate for $ 7 or 8, be prepared it will be several dollars more at Jim N Nicks. But it’s worth it! You’ll get side items you will love so much you’ll be craving your next trip back!

Food sucks, staff sucks. Whole place just sucks! Don’t waste your time or money. Go eat somewhere else. There are plenty of good BBQ places around. Don’t settle for sub par food and service!

Ordered a Southern Burger medium with fries at 11:45 am. The burger was over cooked and the fries were cold. The manager offered to remake the burger or get me anything else I wanted. I appreciated the manager Michelle for coming by to make the situation right.

Food is an ⁸⁄₁₀.
We got 2 two-​meat plates: both brisket and pulled pork, one with double macaroni and cheese (TO DIE FOR!!!) and one with mac and cheese & potato salad. The food is really, really good… It was just cold.
Which is ok (it had to have been – our server didn’t bother checking back). Except our appetizer (queso dip) was cold too. I see this as a service problem more than a kitchen problem (but on another note, the queso dip and salsa was REALLY good).
And that brings me to the service aspect: it was a shaky 4.5÷10. She (don’t know her name, wasn’t told) did a good job when she was around, but she didn’t run our food or check on us until we were well into our meal. Now I write this review as we’ve been through eating for around 15 minutes and she is still nowhere to be found.
We wanted banana pudding (also to die for), but I’m not sure she’s coming back… Or if we will.

The best part about Jim and Nicks is you know what your getting, a very consistent product.
We enjoy their smoked meats, the service at this location is really good, especially for Hiram standards.
They seam to change the menu a little to often for my taste but what I order is alway on there.
I also love how you can get BBQ spare ribs, not many BBQ places sell these anymore but they do:)

In all of the years I have been coming here I have never taken the time out to review it. After yesterday’s take out I must. This place just gets better and better every time I have it. Whether I go through the drive thru (my girl Amy has been on the mic for years) or dine in the food is superb. Yes it’s a little pricey but you definitely get what you pay for. Yesterday I had a bbq chicken plate with the famous cheddar biscuits, mac and cheese and collards. Yum-​O. I even tried the white sauce instead of traditional bbq sauce. It is a must with that delicious chicken. Jim N Nicks I love you and can’t wait to see you again!

The food and service was very good today! Lunch is always better with cheese biscuits.

This place is awesome, I have never had anything that was bad! Cheese muffins/​biscuits are great, Pig in the patch and Pig in the Garden are both awesome. They have great slaw and fries, and their LEMON ICEBOX PIE is to die for! Servers are always friendly and even if it’s crowded, I get my food fairly quickly. I definitely recommend Jim N Nick’s BBQ!

Visited here twice already within past 4 months from California. Friendly and accommodating staff. Most of all, the best southern bbq I had in a long time! The ribs are so good. That’s what I always get. Try their coleslaw; simply tasty. I’m coming back here when I’m in town again.

The staff is great. The food is great. I love this place. We usually pick up and take home so I’ve only been inside twice. The homemade chips with the blue cheese dipping sauce is pretty tasty. I usually get a pork plate and it’s always awesome. Their cheddar biscuits (technically muffins but whatever) are my favorite. And the pickles! Oh my. I love them too. You will not regret a meal here… unless you eat too much.

I probably eat here WAY more than I should ;). I LOVE their cheese biscuits with honey butter, and their ‘Piggie in a Potato Patch”.The food is PERFECT every single time. However, sometimes the services is a little slow… even when the restaurant is completely dead. Other than that… great place!!!

Great food. I had the Carolina-​style pork and it was delicious. The cheesy cornbread muffins appetizer was a tasty surprise. Didn’t expect the waitress to offer to bring more, we accepted, of course.
Service was great. She constantly checked up on us and made sure we had everything we needed. Refills were timely, as well.
Overall, definitely deserved a return trip.

Here’s the deal. They have great mac n’ cheese, cornbread, and other foods. Please STAY AWAY FROM THE RIBS! I have had their ribs many times hoping that they would get better. The sauce is so tasty and the meat is actually pretty good and tender. You’re probably thinking, then what’s wrong with them? I’ll give it to you straight. They’re fatty.
But Cody, all ribs have some fat on them.
Let me rephrase, the slabs of fat you get have rib bones and some meat in them if you fish around enough for it.
I originally thought I must have just gotten a bad batch, or their usual butcher guy must be sick and the busboy is filling in. I wanted them to be good because, as previously mentioned, they are very tasty. After 4 attempts, I give up.

Dear Jim N’ Nicks,
I’d like to start by telling you the past couple of years in your restaurant has been wonderful. Just when I thought good chain BBQ joints were a thing of the past, it was you that warmed my little BBQ sauced heart.
I must admit, I am not the kind of girl that likes to date 2 guys at once but how could I resist? I had a good thing going with Ben & Jerry but even that can change but I never thought you would, Jim N Nick.
I knew we were headed for trouble when you removed the cinnamon apples and creamed spinach off the menu. «Try the collard greens» said the ginger waitress. What? Are you cheating on me with watered down vegetables?
I am sorry I stopped calling. When I saw your truck at this years Atlanta BBQ fest, I thought it would be a good time to confront you and talk about our issues. I was told the 2 sides were not made in house and the «new» menu is made fresh daily. I respect the whole farm to table thing, like every other restaurant is doing (eye roll) but why remove 2 of the most popular side items? Those were the side items that made me fall in love with you to begin with.
Despite sending a sad email to your office (with no response), I reluctantly ventured in to this location looking for a sign of hope that my love for you was not gone but sadly, even your BBQ was different too. The brisket was dry and had an odd copper color to it. The pulled pork was dripping in vinegar. I thought what we had was special. Why would you change your taste in BBQ altogether and mimic North Carolina’s ‘cue? Was it something I said?
I wanted to cry and I would have thrown myself on the floor if I wasn’t being consoled by your cheese biscuits. You always knew how to get my attention even if it was with a basket of your cheesy carbs.
I am stumped and heart broken. Why change your poetic menu and more importantly, you’re slabs of meat when it was already amazing? Why are all the good BBQ places in Atlanta that I dated before, changing? Why did you increase your prices yet the portions remained the same? Why does every restaurant think they must follow trends to be popular?
You’re not a sad hipster looking for a new idol, Jim N’ Nick-you’re an effin’ BBQ joint! You used to have creamed spinach that made me want to smack my Grandmother. Cinnamon apples that made me question why I ate plain apples before. Brisket that gave me lady wood and pulled pork that I almost over dosed on.
Jim N’ Nicks, as much as I hate to say this, we need to break up. It’s not me, its you.

On the way too Rome (not the real Rome) decided to stop by for some dinner at Jim ‘Nic Nick’s Bar-​B-​Q. Friends visiting in Rome recommended this place for some southern style barbeque. I was not disappointed.
The cheese biscuits were awesome way too start the meal. Something different then your normal bread and butter. I love the balance between the cheese and biscuits. Not too cheesy but just right. It nice hot and fresh. The best parts is when you break it in half see the steam coming out of it. Moist.
We started by sharing an order of the pork nachos. Talk about nice size. Talk about fully loaded between the cheese, lettuce, onions, jalapeño, and best part the barbeque pork. We ordered half chicken since one of my friends not fan of pork. Our serve was real nice and more then happy too make it happen. I enjoy fact that every chip never dry and was loaded with all the goods on top! =))
My entrée order the pulled pork sandwich. I knew tasting some on the pulled pork sandwich on the nachos was going too be da bomb. I liked the fact the pork was moist loaded with flavor. I added more hot barbeque sauce (they have bottle of regular and hot barbeque as condiment of every table) just kicked it up just right. The only thing that could have been better was the bread. I felt like not fresh daily baked bread. Still between the pork and the barbeque sauce enjoyed every bite. The fries were okay. The sweet tea was really good too! The perfect way too wash down great southern meal.
The service was fabulous! Our server was friendly, attentive, and made sure we were happy throughout our meal. Not sure if be back since I live in Vegas but if have do get another chance would not hesitate too get me some barbeque fix at Jim ‘Nic Nick’s Bar-​B-​Q