Grana

Fantastic! Cannot rave enough about the pizzas we ordered, which came out fresh, hot and delicious. We ended up ordering 2 white pizzas by mistake, but they didn’t lack flavor. In fact, when we realized what we’d ordered, we got a side of red sauce, which we didn’t need it at all. I’d go back in a second, for seconds, thirds, fourths, etc.

Delicious pizza, but sadly, hard to get a seat in here! We had the duck confit pizza as well as the roasted butternut squash pizza and they were insanely good. We’ll be back again — as soon as we can get in the door!

The best pizza I’ve found since leaving behind Denino’s in Staten Island 20+ years ago. My new happy place.

Great spot, great crowd, lively and fun.
Go heavy or light, fantastic pizza, superb pasta. Specials are well thought out and sell fast. Servers are pleasant but at times overwhelmed. Only downside to the place is how loud it can get. You have to text your table mates to communicate.
Great spot but have a reservation. Go!

If I might make a few suggestions:
–Go on a 4 – 5 hour wine tour around the North Fork before arriving.
–Drink more of the excellent local wine they’ve got on the list.
–Order some pizza (wouldn’t be surprised if it was the best on LI*).
–Order a gigantic steak and split it between as few people as possible.
–Order some handmade pasta.
–Order some proscuitto-​wrapped figs.
–Play credit card roulette, and make sure someone else loses.
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*Not including Brooklyn, of course.

Not super impressed. Seating very crowded. Food was salty. Service was good. Cute local place. I wouldn’t make the trip back. Very loud atmosphere and cold air poured in each time the door was open. I’m not sorry I went. Just could have been better. Pizzas looked amazing

Great lunch. Service was lovely, the atmosphere was perfect, and the pizza was so great. We came for a late lunch and really enjoyed the experience.

I went here twice over a long weekend and everything was delicious. Got the mushroom and truffle oil pizza for lunch, crust was perfect. This place also has some of the best pasta I’ve ever had, all freshly made daily. The staff were all very friendly (apart from the really awkward hostess).

I’m writing this review in hopes that the owner sees it and perhaps considers having more staff working on busy weekends that way things like having a potential customer walk out without even ordering do not happen. My husband & I decided to stop here on our way home from our annual apple picking excursion but left because we were seated right away, but then sat there for more than 20 minutes waiting for someone to come to the table to take our order. Not even an acknowledgment by any of the staff — someone, anyone to say ‘I’ll be right with you.’ The two people working literally walked right by our table, looked at us, and said nothing. So we decided to leave. Pity because the items listed on the menu looked really good and the few food items that we did see come out to other tables looked and smelled good too. Oh well. Two stars for the good smelling food, I guess.

In spite of the fact that they were out of the pizza I really wanted to order (truffle mushroom) and also were pretty slow to take our order/​bring our wine, I am still giving Grana 5 stars. This was some of the best pizza I’ve ever had, and I think it’s because their pizza dough was so superb. The toppings were also great, but the dough was so flavorful, and the perfect texture/​support for the toppings. We also had a salad which was great — the dressing was sort of an unusual, subtle vinaigrette with hints of fruit that paired perfectly with our pies. Unfortunately we were too full for dessert but still ate the complimentary mini biscotti and nutella they brought out with our checks (can’t turn down free food). Definitely make a reservation as they are quite popular. Cannot wait to return, and I hope they’ll have the truffle pizza then!

Stopped by on a rainy day after Labor Day and had an really good lunch. Pizza had thin and delicious crust, grilled artichoke salad was so flavorful– everything was great and authentic– well worth a stop. Do not miss this gem!

Excellent food all around! For dinner, there are homemade pastas with outstanding sauces, a filet mignon unlike any you’ve ever had (it’s phenomenal!!), and delicious pork and salmon dishes too! We love having pizza at lunch time as well — the dough is out of this world!

Best meal I’ve had in a long time! The fig and goat cheese pizza was superb, and my marinara sauce with spicy Italian sausage was utterly mouthwatering to the last bite. Their handmade pastas were killer. Fresh seafood dishes, too!

Stopped by going to Orient Point. It had a good menu and quaint décor. It seemed like it must have been busier than normal because there was only 2 servers and they seemed swamped. The staff was very nice. We waited a bit to order and our food came out at separate times. My pizza came out but my meatballs and my friends meal didn’t come. After 15 minutes of waiting we asked where the meal of my friend was and my other half of my meal was they said they would check and then never came back to let us know. We waited another 5 minutes or so to have the meal come out. The food itself was excellent but the process seemed disorganized. If I lived close I would go again.

Grana has the best pizza in the Hamptons and Northfork. Not to many people know about this delightful trattoria in Jamesport. The pizza is thin crusted, well baked and just the right combination of tomato sauce and cheese. I also like the Grana pizza which is arrugala and cheese. I love the salads. They are so fresh and humongus. The bread is wonderful. The pasta and other dishes are equally delicious. I had a great tomato soup once and I saw someone devour a huge steak.
Nancy, the owner is warm and welcoming. She treats everyone like a friend or family member. The place has a fun vibe. It’s a nice combination of local and city people. Everyone is enjoying the delcious food.
The best is yet to come, when you end the meal, you are treated to homemade cookies and a tin of hot fudge to dip them in. Heaven!

Great service and amazing pizza, I really enjoyed their salad and pizza, although the service is a little slow, I believe that is because everything is freshly made, so no complaints about that. Definitely stop by if you are out East!

Stopped by on the way further out on the North Fork. Wow, it was delicious! We had the roasted artichoke salad, the warm figs wrapped in prosciutto, and the roasted eggplant pizza. Truly delectable. An unexpected treat at dessert, thin cookies w homemade hot fudge to dip them into. The only reason for four stars is that it was so noisy inside that we literally could not hear each other across the table. Acoustics or just loud patrons? No matter, the food will bring us back next year.

Great pizza !! We did not try the other food items but if the rest is at the level of the pizza, it’s got to be nice to have a pasta dush here too !
They have around 10 pizzas on the menu, some classics and sole unique ones. Pretty hard to choose. Well crafted, the dough is thin, not too stretchy, not too dough-​y with right amount if chewyness. The cheese mix is right on and the tomatoe sauce well balanced. Ingredients are local farm to table type goods !
The pasta dish menu looks amazing with italian regional specialties from the entire italian peninsula and islands.
You should try !!

What a cute little place to stop by for a glass of wine and great pizza! We were spending the weekend in North Fork, and needed a place for a quick lunch, and ta-​da! Grana! The smell of the wood fire oven when you walk in is delicious by itself, but combine that with a glass of montepulciano red and a tasty NoFo thin crust pizza… you can’t beat it! The grilled artichoke salad we shared was delicious too!

I don’t understand the harsh reviews, Grana is a welcomed addition to the North Fork.
Think about this for a second. Here is a business that stays open on the east end of Long Island 12 months a year. After October, its slim pickin’s for steady business out east. I’m hoping that my review is seen by someone that spent the day at Tanger, wants to drink a nice glass of local wine, eat a local organic salad and have a kickin’ pizza.
Are you with me so far?
We walk in on Friday afternoon, its not too busy and are seated quickly. What a beautiful looking space!
I see a chalk board with multiple choices of local Long Island Wines. This in itself makes me happy, we live in such a unique area and the wines/​vines benefit from the ocean breezes. Buying Long Island wines also supports the people who live here.
All this wine talk is great, is the pizza good? Oh hell yes.
We ordered two pizzas, A Margarita and a specialty pizza with pork belly. The wood oven didn’t char the pizza too much, gave it a great taste and made me want more.
Another item to point out. The ingredients here are local and organic. The flour used to make the pizza is organic, locally sourced from Long Island. Very responsible.
The pizza was really good, the prices are the same as NYC for this style pizza and worth every nickel. The staff was attentive and I rank this pizza as one of the top 10 in Long Island.
Put this place in your GPS and come here, if you want a nice relaxing meal you’ll find it at Grana.