Marty’s Place

Love their tenderloin supreme! Dark inside and outdated décor but friendly staff and good drinks. Try the tenderloin supreme-it’s good.

I don’t know what the problem is with these people but if you like the old throw –back supper clubs with a family atmosphere and friendly staff, this is the place. Food is very good and portions are generous. We take our clients there and they love it. Many times they request it. We’re going again this week and am looking forward to it.

My wife and I recently ate at Marty’s for dinner and we found it to be a solid experience, though nothing spectacular.
We arrived around 8pm and took a seat at the bar. The bartender greeted us, we greeted her back and were pretty much told she couldn’t wait for her shift to be over with, as it had been a long night. I can appreciate the honesty, but at the same time we felt like we were just prolonging her shift when she clearly was ready to be done. She made us our drinks, which were both very good and cheap. I had a Whiskey Old Fassioned and my wife had a Vodka Cran and total it was around $ 8, plus the glasses were pretty large.
We gave our order to the server and took a seat. The salad bar was your average salad bar, nothing crazy. Our food came out in a timely matter and it was pretty good. I had the Italian Stuffed Tenderloin and my wife had fried haddock and tenderloin. The Stuffed Tenderloin was very good and my wife’s food was good too, though her steak was pretty bland tasting, but not bad. We both had the Twice Baked Potato for a side and they were probably the best I’ve had, large potatos and tasty.
The positives of this place is that the food was pretty good and the drinks were good and reasonable. The negatives; Both the server and bartender seemed pretty uninterested and ready to leave for the night. Not that they were rude or mean, just not overly friendly. I know at the end of a busy night somtimes it’s hard to stay overly enthousiastic, so I can relate a bit… Also, the décor of this place is super Old School, like it had been untouched since the late 70’s. Though, I’m sure the major demographic of their customers have been coming to eat there since then, so maybe they decided not to mess with it since it works for them.
All in all, not a bad experience, but not sure if we will ever go back…

Marty’s has been around forever and the décor shows it. Plastic flowers, dark wood, no windows and 60’s wallpaper greeted us when we walked in. We had to laugh at the nefarious history of Marty’s. Apparently back in the day, exactly where the big round table is now set for groups, they had a stage to showcase strippers…
Ah, the good olé days of Kimberly.
T and I went for a late fish dinner one Friday. Just like a typical supperclub, you walk into the bar, order a drink and then look at the menu. Eventually you give your order to a waitress, who then directs you to an appetizer bar and your table. The app bar was ok, nothing suprising. Your standard cellophane wrapped breadsticks and crackers, cheese spread, few mayo based salads and a veggie platter.
I ordered perch and T ordered haddock and steak. He liked the way his steak was prepared and thought the fish was good. I really liked my fish, reminded me of the fish frys I had when I was a kid, back when perch and walleye were standard fare.
Took home the leftovers and the kids had fish sandwiches the next day. Overall, a decent meal, but not a memorable one. I would love to see some sprucing up of the interior in this Kimberly mainstay.